{"id":25475,"date":"2016-02-04T17:06:12","date_gmt":"2016-02-04T22:06:12","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=25475"},"modified":"2016-02-10T14:53:33","modified_gmt":"2016-02-10T19:53:33","slug":"8-cheeses-to-tackle-super-bowl-50","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/","title":{"rendered":"8 Cheeses to Tackle the Super Bowl"},"content":{"rendered":"<p>There\u2019s always one friend who outs himself as a traitor once football season starts. <em>The Cowboys, Tim? I mean really? Come on.<\/em> You start to question everything you know about this person, every fond memory, every joke, every beer, until you\u2019re left a paranoid mess who suspects that your friend Tim might be an android. <em>He likes the Cowboys<\/em>, you stutter by way of justification as you cower under your desk to avoid Tim\u2019s sure-to-be x-ray laser vision. We\u2019ve all been in exactly the same position, and if there\u2019s one friend we\u2019re terrified of losing more than all the Tims of the world, it\u2019s cheese. We\u2019re here to make sure this Super Bowl you can watch the game reassured in the knowledge that your cheese is wearing the same colors you are. This should also give you more time to think of good hiding spots to avoid Tim\u2019s robotic super strength after his team loses.<\/p>\n<div style=\"margin-top: 40px;\">\n<h2>If you&#8217;re rooting for the Broncos&#8230;<\/h2>\n<\/div>\n<p>Congratulations! You\u2019ve got one of the best quarterbacks of all time on your team! Maybe the fourth time is the charm for Payton, and if it is these cheeses will be the backbone of any good celebration. If not, cheese is also great for consoling the bereft.<\/p>\n<p><center><\/p>\n<div>\n<h2><a href=\"cheese.local\/cheese-library\/Cantal-Laguiole\" target=\"_blank\">Cantal<\/a><\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<p><\/center><center><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Cantal_int.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-25487\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Cantal_int.jpg\" alt=\"Cantal_int\" width=\"600\" height=\"466\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Cantal_int.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Cantal_int-300x233.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/center><a href=\"cheese.local\/cheese-library\/Cantal-Laguiole\" target=\"_blank\">Cantal Laguiole<\/a>, from southeastern France, isn\u2019t anything wild or crazy, but it does bring out subtle notes of butter, citrus, caramel, and nuts. While not a showstopper, this semifirm, 3-to-6 month aged cheese is great on crackers for those action-less second downs and time-outs, and its orangish color automatically makes it a fan of the Broncos.<\/p>\n<p><center><\/p>\n<h2><a href=\"cheese.local\/cheese-library\/Cheddar-Widmers-6-Year\" target=\"_blank\">Widmer&#8217;s Wisconsin Cheddar<\/a><\/h2>\n<p>&nbsp;<\/p>\n<p><\/center><\/p>\n<div id=\"attachment_25479\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/block-of-cheddar-cheese.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-25479\" class=\"size-full wp-image-25479\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/block-of-cheddar-cheese.jpg\" alt=\"Photo Credit: Widmer's Cheese\" width=\"600\" height=\"419\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/block-of-cheddar-cheese.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/block-of-cheddar-cheese-300x210.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-25479\" class=\"wp-caption-text\"><small><em>Photo Credit: <a href=\"http:\/\/www.widmerscheese.com\/\" target=\"_blank\">Widmer&#8217;s Cheese<\/a><\/em><\/small><\/p><\/div>\n<p>Wisconsin Cheddar is famously sharp, and <a href=\"cheese.local\/cheese-library\/Cheddar-Widmers-6-Year\" target=\"_blank\">Widmer\u2019s<\/a> is no exception. It packs a tangy punch, hints at caramel and salt, and sports a slightly fruity finish. Definitely an exciting cheese for those make-or-break third downs Payton loves so much!<\/p>\n<p><center><\/p>\n<h2><a href=\"cheese.local\/cheese-library\/Alpine-Gold\" target=\"_blank\">Alpine Gold<\/a><\/h2>\n<p>&nbsp;<\/p>\n<p><\/center><\/p>\n<div id=\"attachment_25480\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/cheeseLibrary_922.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-25480\" class=\"size-full wp-image-25480\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/cheeseLibrary_922.jpg\" alt=\"Photo Credit: The Farm House Natural Cheeses\" width=\"600\" height=\"399\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/cheeseLibrary_922.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/cheeseLibrary_922-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-25480\" class=\"wp-caption-text\"><small><em>Photo Credit: <a href=\"http:\/\/www.farmhousecheeses.com\/\" target=\"_blank\">The Farm House Natural Cheeses<\/a><\/em><\/small><\/p><\/div>\n<p><a href=\"cheese.local\/cheese-library\/Alpine-Gold\" target=\"_blank\">Alpine Gold<\/a> is a semi-soft washed-rind cheese from <a href=\"www.farmhousecheeses.com\/\" target=\"_blank\">The Farm House Natural Cheeses<\/a> in British Columbia. The curd boasts the yellow-orange hue every Broncos fan should look for in their cheese, alongside a rich and savory taste with hints of flowers and grass. The cheese also goes great with golden ales, so you can impress your friends with your pairing knowledge, even though you were going to get the same kind of beer all along.<\/p>\n<p><center><\/p>\n<h2><a href=\"cheese.local\/cheese-library\/Emmentaler\" target=\"_blank\">Emmentaler<\/a><\/h2>\n<p>&nbsp;<\/p>\n<p><\/center><center><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Emmentaler_int.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25488\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Emmentaler_int.jpg\" alt=\"Emmentaler_int\" width=\"600\" height=\"384\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Emmentaler_int.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Emmentaler_int-300x192.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/center>The original forebear to what we call Swiss cheese, <a href=\"cheese.local\/cheese-library\/Emmentaler\" target=\"_blank\">Emmentaler<\/a> comes from\u2014you guessed it\u2014Switzerland. Much like its deli counterpart, wheels of Emmentaler are smooth and dense, with mild, fruity, and savory flavors. Plus, it\u2019s got about as many holes as the Broncos will try to poke in Carolina\u2019s line.<\/p>\n<hr>\n<div style=\"margin-top: 40px;\">\n<h2>If you&#8217;re a Panthers fan&#8230;<\/h2>\n<\/div>\n<p>It has been an amazing year for the Panthers, and the Super Bowl is the cherry on top of the 15-1 cake that Cam Newton and his offensive line helped bake. The Panthers are certainly one of the best teams in the NFL, and being relative youngsters to the league they have yet to bring a trophy home to North Carolina. If ever there were to be a year of Carolina supremacy, this is the one, so make sure not to mess up your Super Bowl party by not having enough cheese!<\/p>\n<p><center><\/p>\n<div>\n<h2><a href=\"cheese.local\/cheese-library\/Stilton--Colston-Bassett\" target=\"_blank\">Stilton<\/a><\/h2>\n<\/div>\n<p>&nbsp;<\/p>\n<p><\/center><center><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Stilton_int.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25482\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Stilton_int.jpg\" alt=\"Stilton_int\" width=\"600\" height=\"446\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Stilton_int.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/Stilton_int-300x223.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/center>Our main man <a href=\"cheese.local\/cheese-library\/Stilton--Colston-Bassett\" target=\"_blank\">Stilton<\/a> showed up ready to party and already wearing its jersey! This age-old English blue cheese has everything you need: It\u2019s creamy, crumbly, and pairs extremely well with crackers, pears, and apples. Try it with a barley wine for an extra treat.<\/p>\n<p><center><\/p>\n<h2><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Camembert-Normandie\" target=\"_blank\">Camembert<\/a><\/h2>\n<p>&nbsp;<\/p>\n<p><\/center><center><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/03\/camembert-stacked-600x400.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6072\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/03\/camembert-stacked-600x400.jpg\" alt=\"camembert-stacked-600x400\" width=\"600\" height=\"400\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/03\/camembert-stacked-600x400.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/03\/camembert-stacked-600x400-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/center>Congratulations! You\u2019ve drafted the ultimate spread cheese as your number-two overall pick! <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Camembert-Normandie\" target=\"_blank\">Camembert<\/a> hails from France and brings buttery smoothness and addictive spreadability to the field.<\/p>\n<p><center><\/p>\n<h2><a href=\"cheese.local\/cheese-library\/Cabrales\" target=\"_blank\">Cabrales<\/a><\/h2>\n<p>&nbsp;<\/p>\n<p><\/center><center><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/cheeseLibrary_58.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25483\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/cheeseLibrary_58.jpg\" alt=\"cheeseLibrary_58\" width=\"600\" height=\"400\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/cheeseLibrary_58.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/cheeseLibrary_58-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/center>Another blue, <a href=\"cheese.local\/cheese-library\/Cabrales\" target=\"_blank\">Cabrales<\/a> is obviously a Panthers fan like its cousin Stilton, but they\u2019re not the same. Cabrales is produced in small villages of northern Spain, and it&#8217;s cured in the area\u2019s limestone caves. The temperature and humidity help that beautiful blue mold grow, and the result is one of the strongest blue forces in the world, second only perhaps to Carolina\u2019s defensive line.<\/p>\n<p><center><\/p>\n<h2><a href=\"cheese.local\/cheese-library\/Cheddar-Cabot-Clothbound\" target=\"_blank\">Cabot Clothbound Cheddar<\/a><\/h2>\n<p>&nbsp;<\/p>\n<p><\/center><center><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/CabotClothbound_int.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25484\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/CabotClothbound_int.jpg\" alt=\"CabotClothbound_int\" width=\"600\" height=\"400\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/CabotClothbound_int.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/CabotClothbound_int-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/center>No cheese plate is complete without cheddar, but to avoid the painful color orange in this situation we\u2019ve opted for something a little less . . . inflammatory. <a href=\"cheese.local\/cheese-library\/Cheddar-Cabot-Clothbound\" target=\"_blank\">Cabot\u2019s clothbound version<\/a>\u2014aged in the Cellars at Jasper Hill\u2014shares most things with its Midwest counterpart, like bold flavors and a cutting zing. Sit back, slice yourself some, and watch as Cam threads the needle with cheddar-like sharpness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make sure the cheese is on your side with our color-coded cheese plate recommendations<\/p>\n","protected":false},"author":74,"featured_media":25490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[836],"class_list":["post-25475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>8 Cheeses to Tackle the Super Bowl - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 Cheeses to Tackle the Super Bowl\" \/>\n<meta property=\"og:description\" content=\"Make sure the cheese is on your side with our color-coded cheese plate recommendations\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-04T22:06:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-10T19:53:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/SuperBowl16_ftr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Brook O&#039;Meara-Sayen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Brook O&#039;Meara-Sayen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/\",\"name\":\"8 Cheeses to Tackle the Super Bowl - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/SuperBowl16_ftr.jpg\",\"datePublished\":\"2016-02-04T22:06:12+00:00\",\"dateModified\":\"2016-02-10T19:53:33+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0d4d0f0c68490f583f662d1a0f6af431\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/SuperBowl16_ftr.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/SuperBowl16_ftr.jpg\",\"width\":750,\"height\":368},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese Bites\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-bites\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"8 Cheeses to Tackle the Super Bowl\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0d4d0f0c68490f583f662d1a0f6af431\",\"name\":\"Brook O'Meara-Sayen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/eeeffbeaf0095f55fe049687821d1041\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/BrookOMS-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/BrookOMS-96x96.jpg\",\"caption\":\"Brook O'Meara-Sayen\"},\"description\":\"Brook O\u2019Meara-Sayen is a journalism student at Emerson College forever on the hunt for that last ten minutes of sleep. In his spare time he enjoys reading, Merle Haggard, and spending Friday evenings trying to break his personal record for most cheddar eaten in one sitting.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/brook-omeara-sayen\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"8 Cheeses to Tackle the Super Bowl - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/","og_locale":"en_US","og_type":"article","og_title":"8 Cheeses to Tackle the Super Bowl","og_description":"Make sure the cheese is on your side with our color-coded cheese plate recommendations","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/","og_site_name":"culture: the word on cheese","article_published_time":"2016-02-04T22:06:12+00:00","article_modified_time":"2016-02-10T19:53:33+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/SuperBowl16_ftr.jpg","type":"image\/jpeg"}],"author":"Brook O'Meara-Sayen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Brook O'Meara-Sayen","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/","name":"8 Cheeses to Tackle the Super Bowl - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/SuperBowl16_ftr.jpg","datePublished":"2016-02-04T22:06:12+00:00","dateModified":"2016-02-10T19:53:33+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0d4d0f0c68490f583f662d1a0f6af431"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/SuperBowl16_ftr.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/SuperBowl16_ftr.jpg","width":750,"height":368},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/8-cheeses-to-tackle-super-bowl-50\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Cheese Bites","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-bites\/"},{"@type":"ListItem","position":3,"name":"8 Cheeses to Tackle the Super Bowl"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0d4d0f0c68490f583f662d1a0f6af431","name":"Brook O'Meara-Sayen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/eeeffbeaf0095f55fe049687821d1041","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/BrookOMS-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/02\/BrookOMS-96x96.jpg","caption":"Brook O'Meara-Sayen"},"description":"Brook O\u2019Meara-Sayen is a journalism student at Emerson College forever on the hunt for that last ten minutes of sleep. In his spare time he enjoys reading, Merle Haggard, and spending Friday evenings trying to break his personal record for most cheddar eaten in one sitting.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/brook-omeara-sayen\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/25475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=25475"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/25475\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/25490"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=25475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=25475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=25475"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=25475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}