{"id":25819,"date":"2016-02-29T16:49:47","date_gmt":"2016-02-29T21:49:47","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=25819"},"modified":"2016-02-29T16:49:47","modified_gmt":"2016-02-29T21:49:47","slug":"faux-parm-perps-face-prison-time","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/faux-parm-perps-face-prison-time\/","title":{"rendered":"Faux-Parm Perps Face Prison Time"},"content":{"rendered":"<p>#CheeseCrime never pays&hellip;esepcially if you are <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/fake-cheese-leads-to-real-government-intervention\" target=\"_blank\">caught by the FDA<\/a>. On Friday, February 26, former president of Castle Cheese <a href=\"http:\/\/www.cnbc.com\/2016\/02\/26\/cheese-whiz-2-companies-to-plead-in-mislabeled-product-case.html\">Michelle Myrter<\/a> pleaded guilty to mislabeling the supposedly \u201c100% Parmesan\u201d product produced from her family-owned company. Two other companies under her purview that packaged and shipped the cheese, International Packing LLC and Universal Cheese and Drying Inc., are also on the chopping block, looking at fines of up to $500,000. Myrter herself faces a fine of up to $500,000 and a year&#8217;s worth of prison time.<\/p>\n<p>Since news broke of the wood pulp parmesan, Walmart has <a href=\"http:\/\/www.foxnews.com\/leisure\/2016\/02\/25\/walmart-sued-over-wood-in-parmesan-cheese\/\" target=\"_blank\">taken heat<\/a> after their own Great Value product contained 7.8 percent cellulose. For reference, the regular, acceptable amount of cellulose in food products is between 2 to 4 percent. That 6 percent was enough for customer Mar Moschetta to file a class action lawsuit to settle the false representation of the product.<\/p>\n<p>But that&#8217;s not all! Kraft&#8217;s got <a href=\"http:\/\/www.chicagotribune.com\/business\/ct-parmesan-cheese-lawsuits-0301-biz-20160229-story.html\" target=\"_blank\">a lawsuit <em>of its own<\/em><\/a> regarding its grated parmesan, which contains 4 percent cellulose. This isn&#8217;t the first time Kraft has faced mislabeling charges, either. Will cheese enthusiasts have the tough rind needed to bring this all the way to a judge? The next few weeks will have the answer.<\/p>\n<p>The cheese wheel of retribution will no doubt be spurred by these lawsuits. Is this a great turning point in the quality of cheese throughout America? Are we, perhaps, at the beginning of a cheesy revolution? If the people rise up against the greedy mold of corporations, this could be the start of a glorious new age of beautiful, pure cheese in every supermarket nationwide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The latest updates in the saga of the wood-pulp parmesan<\/p>\n","protected":false},"author":75,"featured_media":13405,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[838],"class_list":["post-25819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Faux-Parm Perps Face Prison Time - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/faux-parm-perps-face-prison-time\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Faux-Parm Perps Face Prison Time\" \/>\n<meta property=\"og:description\" content=\"The latest updates in the saga of the wood-pulp parmesan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/faux-parm-perps-face-prison-time\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-29T21:49:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/09\/gratedparm.png\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Cary Spector\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cary Spector\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/faux-parm-perps-face-prison-time\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/faux-parm-perps-face-prison-time\/\",\"name\":\"Faux-Parm Perps Face Prison Time - 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