{"id":26168,"date":"2016-03-17T16:25:30","date_gmt":"2016-03-17T20:25:30","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=26168"},"modified":"2022-05-11T06:06:09","modified_gmt":"2022-05-11T10:06:09","slug":"caramel-apple-pie-smoked-cheddar-crust","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/caramel-apple-pie-smoked-cheddar-crust\/","title":{"rendered":"Caramel Apple Pie with Smoked Cheddar Crust"},"content":{"rendered":"
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Caramel Apple Pie with Smoked Cheddar Crust<\/h2>\n
<\/div>\nAmy Scheuerman<\/span>\n
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Some folks enjoy a slice of cheddar with their apple pie. We take that Yankee and Midwest custom to the next level by baking cheese right into the crust and drizzling slices with salted caramel to amplify the umami richness. Use a 9-inch deep-dish pie plate for this recipe.<\/div>\n
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Servings <\/span>8<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Ingredients<\/span><\/h4><\/div>

salted caramel sauce<\/span><\/h4>