{"id":26804,"date":"2016-04-26T15:46:44","date_gmt":"2016-04-26T19:46:44","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=26804"},"modified":"2016-06-20T15:02:57","modified_gmt":"2016-06-20T19:02:57","slug":"table-of-contents-cheese-plus-2016","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/","title":{"rendered":"Table of Contents: Cheese+ 2016"},"content":{"rendered":"

\"CH+16_cover_toc\"<\/a><\/p>\n

<\/p>\n

FEATURES<\/h2>\n

<\/center>\"CH+16_ToC_1\"<\/a>
\nIn Living Color<\/strong> \u2014 What does red taste like? Learn how food hues influence our senses in mysterious ways.
\nBy Molly McDonough<\/em><\/p>\n

\"CH+16_ToC_2\"<\/a>
\nGarden Variety<\/strong> \u2014 Colorful sparks fly when fresh-picked vegetables and fruits are paired with the right cheeses.
\nBy<\/em> culture<\/strong> staff and contributors<\/em><\/p>\n

\"Red:<\/a><\/div>\n
\"Orange:<\/a><\/div>\n
\"Yellow:<\/a><\/div>\n
\"Avocados,<\/a><\/div>\n
\"Purple:<\/a><\/div>\n

\"Grape+RosemaryFocaccia_ftr\"<\/a>
\nOn the Rise<\/strong> \u2014 These simple, crazy-good breads and crackers are the perfect pals for your favorite fromage.
\nBy Leigh Belanger and Rebecca Haley-Park<\/em><\/p>\n

\"CH+16_ToC_3\"<\/a>
\nDrinking Buddies<\/strong> \u2014 Five trendy tipples meet their matches in wheels and wedges.
\nBy Gary Dzen, Laurel Miller, and Tara Q. Thomas<\/em><\/p>\n

\"CH+16_ToC_4\"<\/a>
\nCharcuterie 101<\/strong> \u2014 Our ultimate guide will school you in all meats cured, cased, and spreadable.
\nBy Laurel Miller<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

FEATURES In Living Color \u2014 What does red taste like? Learn how food hues influence our senses in mysterious ways. By Molly McDonough Garden Variety \u2014 Colorful sparks fly when fresh-picked vegetables and fruits are paired with the right cheeses. By culture staff and contributors On the Rise \u2014 These simple, crazy-good breads and crackers […]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[425],"tags":[],"coauthors":[842],"class_list":["post-26804","post","type-post","status-publish","format-standard","hentry","category-back-issues"],"acf":[],"yoast_head":"\nTable of Contents: Cheese+ 2016 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Table of Contents: Cheese+ 2016\" \/>\n<meta property=\"og:description\" content=\"FEATURES In Living Color \u2014 What does red taste like? Learn how food hues influence our senses in mysterious ways. By Molly McDonough Garden Variety \u2014 Colorful sparks fly when fresh-picked vegetables and fruits are paired with the right cheeses. By culture staff and contributors On the Rise \u2014 These simple, crazy-good breads and crackers […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-26T19:46:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-06-20T19:02:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/04\/CH-16_cover_toc.jpg\" \/>\n<meta name=\"author\" content=\"culture: the word on cheese\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"culture: the word on cheese\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/\",\"name\":\"Table of Contents: Cheese+ 2016 - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/04\/CH-16_cover_toc.jpg\",\"datePublished\":\"2016-04-26T19:46:44+00:00\",\"dateModified\":\"2016-06-20T19:02:57+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/04\/CH-16_cover_toc.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/04\/CH-16_cover_toc.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Back Issues\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/back-issues\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Table of Contents: Cheese+ 2016\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\",\"name\":\"Culture Cheese\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"caption\":\"Culture Cheese\"},\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Table of Contents: Cheese+ 2016 - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/","og_locale":"en_US","og_type":"article","og_title":"Table of Contents: Cheese+ 2016","og_description":"FEATURES In Living Color \u2014 What does red taste like? Learn how food hues influence our senses in mysterious ways. By Molly McDonough Garden Variety \u2014 Colorful sparks fly when fresh-picked vegetables and fruits are paired with the right cheeses. By culture staff and contributors On the Rise \u2014 These simple, crazy-good breads and crackers […]","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/","og_site_name":"culture: the word on cheese","article_published_time":"2016-04-26T19:46:44+00:00","article_modified_time":"2016-06-20T19:02:57+00:00","og_image":[{"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/04\/CH-16_cover_toc.jpg","type":"","width":"","height":""}],"author":"culture: the word on cheese","twitter_card":"summary_large_image","twitter_misc":{"Written by":"culture: the word on cheese","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/","name":"Table of Contents: Cheese+ 2016 - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/04\/CH-16_cover_toc.jpg","datePublished":"2016-04-26T19:46:44+00:00","dateModified":"2016-06-20T19:02:57+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/04\/CH-16_cover_toc.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/04\/CH-16_cover_toc.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-cheese-plus-2016\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Back Issues","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/back-issues\/"},{"@type":"ListItem","position":3,"name":"Table of Contents: Cheese+ 2016"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e","name":"Culture Cheese","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","caption":"Culture Cheese"},"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/26804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=26804"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/26804\/revisions"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=26804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=26804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=26804"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=26804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}