{"id":27807,"date":"2016-06-30T10:51:44","date_gmt":"2016-06-30T14:51:44","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=27807"},"modified":"2016-06-30T10:51:44","modified_gmt":"2016-06-30T14:51:44","slug":"red-white-wine-blue-cheese","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/red-white-wine-blue-cheese\/","title":{"rendered":"Red & White (Wine) & Blue (Cheese)"},"content":{"rendered":"

This Monday is the Fourth of July, and Americans are preparing to celebrate the anniversary of their country’s birth in typical American fashion: firing up the barbecue, planning elaborate fireworks displays, and decorating everything in sight with red, white, and blue.<\/p>\n

If you’re an American cheese lover<\/em>, you might be wondering, How can I incorporate my love for cheese into my weekend festivities? Pairings with festive color schemes, of course! To help you strike the perfect balance between love for country and love for cheese, we’ve put together a list of some of the best American-made blue cheeses to pair with your favorite reds and whites (we’re talking wine, of course).<\/p>\n

<\/p>\n

Bay Blue<\/a><\/h2>\n

<\/center>
\n

\"PointReyes_BayBlue_internal\"<\/a><\/center><\/p>\n

This cow’s milk blue<\/a> comes from Point Reyes Farmstead Cheese Co.<\/a> in California. The earthy, slightly salty caramel flavors in this cheese pair well with port wines<\/a> or zinfandel<\/a>. Culture<\/strong>’s wine columnist, Tara Q. Thomas, recommended pairing Bay Blue with Dashe Cellars’ Late Harvest Zinfandel<\/a>.<\/p>\n

<\/p>\n

Ba Ba Blue<\/a><\/h2>\n

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\"CarrValley_babablue_lrg\"<\/center><\/p>\n

We recommend<\/a> pairing Carr Valley<\/a>’s Ba Ba Blue with a port or ice wine. This semi-soft sheep’s milk cheese from Wisconsin has a distinct sweetness that makes it perfect for blue cheese beginners who aren’t looking for something too<\/em> assertive.<\/p>\n

<\/p>\n

Midnight Blue<\/a><\/h2>\n

<\/center>
\n

\"Avalanche_MidnightBlue_lrg\"<\/center><\/p>\n

The hint of pepper in this firm goat’s milk blue<\/a> is the perfect complement to malbec<\/a>. The natural rind on this cheese, made by Avalanche Cheese Company<\/a> in Colorado, encases a dense paste slightly drier than other blues, marbled with dark blue veins.<\/p>\n

<\/p>\n

Cavemaster Reserve Barden Blue<\/a><\/h2>\n

<\/center>
\n

\"BardenBlue\"<\/a>

Photo Credit: Murray’s Cheese<\/a><\/em><\/small><\/p><\/div><\/center><\/p>\n

Made at Consider Bardwell Farm in Vermont and aged in the caves at Murray’s<\/a>, the Cavemaster Reserve Barden Blue<\/a> has a \u201cgrassy … sunshiney brightness,\u201d a distinctive yellow color speckled with dark blue-green mold spores, and a texture similar to butter. Declare your independence and pair this raw cow’s milk cheese with vermouth<\/a>—which is for more than just martinis!<\/p>\n

Feature Photo Credit: AXL<\/a> | Shutterstock<\/a><\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

Show your patriotic side with reds, whites, and blues when you celebrate the Fourth of July this weekend!<\/p>\n","protected":false},"author":79,"featured_media":27826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[871],"class_list":["post-27807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"\nRed & White (Wine) & Blue (Cheese) - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/red-white-wine-blue-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red & White (Wine) & Blue (Cheese)\" \/>\n<meta property=\"og:description\" content=\"Show your patriotic side with reds, whites, and blues when you celebrate the Fourth of July this weekend!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/red-white-wine-blue-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-30T14:51:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/06\/AmericanFlagBlueCheese_ftr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tori Bilcik\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tori Bilcik\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/red-white-wine-blue-cheese\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/red-white-wine-blue-cheese\/\",\"name\":\"Red & White (Wine) & Blue (Cheese) - 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