{"id":28111,"date":"2016-07-29T21:39:19","date_gmt":"2016-07-30T01:39:19","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=28111"},"modified":"2016-08-02T13:44:07","modified_gmt":"2016-08-02T17:44:07","slug":"acs-winners-2016","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/acs-winners-2016\/","title":{"rendered":"Winners of the 2016 ACS Judging & Competition"},"content":{"rendered":"

The American Cheese Society has announced the winners for the 2016 Judging and Competition! Click here<\/a> for a full PDF of all of the winners, and see below for Best of Show and winners in the Farmstead Cheese category.<\/p>\n

<\/p>\n

Best of Show<\/h1>\n

1st Place: Little Mountain<\/h2>\n

Roelli Cheese Company<\/a> | Shullsburg, Wisconsin
\nCheesemaker: Chris Roelli<\/p>\n

2nd Place TIED: Buff Blue<\/h2>\n

Bleating Heart Cheese<\/a> | Tomales, California
\nCheesemaker: Seana Doughty<\/p>\n

2nd Place TIED: St. Malachi Reserve<\/h2>\n

The Farm at Doe Run<\/a> | Unionville, Pennsylvania
\nCheesemaker: Samuel Kennedy and Matthew Hettlinger<\/p>\n

3rd Place TIED: Jeffs’ Select Gouda<\/h2>\n

Caves of Faribault<\/a> | Faribault, Minnesota
\nCheesemaker: Jeff Jirik and Jeff Wideman<\/p>\n

3rd Place TIED: Greensward<\/h2>\n

Murray’s Cheese<\/a> | Greensboro, Vermont & New York, New York
\nCheesemaker: Jasper Hill Farm<\/a>
\n<\/center><\/p>\n

\n

<\/p>\n
\n

Farmstead Cheeses<\/h1>\n<\/div>\n

Limited to cheeses and fermented milk products made with milk from herds on the farm where the cheeses are produced<\/em><\/p>\n

Farmstead Cheeses Aged less than 60 Days—All Milks (MA)<\/h2>\n

1st Place: Prufrock<\/h3>\n

The Grey Barn<\/a> | Chilmark, Massachusetts
\nCheesemaker: Joseph Alstat<\/p>\n

2nd Place: Arethusa Diva<\/h3>\n

Arethusa Farm Dairy<\/a>| Litchfield, Connecticut
\nCheesemaker: Chris Casiello and Matt Benham<\/p>\n

3rd Place: Triple Cream<\/h3>\n

Coach Farm<\/a> | Pine Plains, New York
\nCheesemaker: Mark Newbold<\/center><\/p>\n

<\/p>\n

Farmstead Cheeses Aged 60 Days or More—39% or Higher Moisture—Made from Cow’s Milk (MC)<\/h2>\n

1st Place: Winnimere<\/h3>\n

Jasper Hill Farm<\/a> | Greensboro, Vermont
\nCheesemaker: Mateo Kehler<\/p>\n

2nd Place: Drunken Margie mini<\/h3>\n

Sprout Creek Farm<\/a> | Poughkeepsie, New York
\nCheesemaker: Colin McGrath<\/p>\n

3rd Place: Dancing Fern<\/h3>\n

Sequatchie Cove Creamery<\/a> | Sequatchie, Tennessee
\nCheesemaker: Nathan Arnold<\/p>\n

<\/p>\n

Farmstead Cheeses Aged 60 days or More—Less than 39% Moisture—Made from Cow’s Milk (ME)<\/h2>\n

1st Place: St. Malachi Reserve<\/h2>\n

The Farm at Doe Run<\/a> | Unionville, Pennsylvania
\nCheesemaker: Samuel Kennedy and Matthew Hettlinger<\/p>\n

2nd Place: Tarentaise<\/h3>\n

Farms For City Kids Foundation \/ Spring Brook Farm<\/a> | Reading, Vermont
\nCheesemaker: Spring Brook Farm Team<\/p>\n

3rd Place TIED: Tomte<\/h3>\n

Fairy Tale Farm<\/a> | Bridport, Vermont
\nCheesemaker: Alissa Shethar<\/center><\/p>\n

3rd Place TIED: Alpage<\/h3>\n

Chaseholm Farm Creamery<\/a> | Pine Plains, New York
\nCheesemaker: Chaseholm Farm Creamery<\/center><\/p>\n

<\/p>\n

Farmstead Cheeses Aged 60 days or More—made from Goat’s Milk (MG)<\/h2>\n

1st Place: Tr\u00e8s Bonne<\/h3>\n

Boston Post Dairy<\/a>| Enosburg Falls, Vermont
\nCheesemaker: Anne Doe<\/p>\n

2nd Place: Tomme<\/h3>\n

Country Winds Creamery<\/a> | Zeeland, Michigan
\nCheesemaker: John Windemuller<\/p>\n

3rd Place TIED: Manchester<\/h3>\n

Consider Bardwell Farm<\/a> | West Pawlet, Vermont
\nCheesemaker: Leslie Goff<\/p>\n

3rd Place TIED: Rawstruck<\/h3>\n

Coach Farm<\/a> | Pine Plains, New York
\nCheesemaker: Mark Newbold<\/center><\/p>\n

<\/p>\n

Farmstead Cheeses Aged 60 Days or More—Made from Sheep’s | Mixed, or Other Milks (MS)<\/h2>\n

1st Place: Baserri<\/h3>\n

Barinaga Ranch<\/a> | Marshall, California<\/a>
\nCheesemaker: Marcia Barinaga<\/p>\n

2nd Place: Peekville Tomme<\/h3>\n

Manyfold Farm<\/a> | Chattahoochee Hills, Georgia
\nCheesemaker: Rebecca Williams and Drue Hocker | Affineur: Tim Gaddis<\/p>\n

3rd Place: Friesago<\/h3>\n

Shepherd’s Way Farms<\/a> | Nerstrand, Minnesota
\nCheesemaker: Jodi Ohlsen Read
\n<\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

Roelli Cheese takes home the purple ribbon.<\/p>\n","protected":false},"author":6,"featured_media":28157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[],"coauthors":[66],"class_list":["post-28111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nWinners of the 2016 ACS Judging & Competition - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/acs-winners-2016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winners of the 2016 ACS Judging & Competition\" \/>\n<meta property=\"og:description\" content=\"Roelli Cheese takes home the purple ribbon.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/acs-winners-2016\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/grantgbradley\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-30T01:39:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-08-02T17:44:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/07\/ACS2016_ftr-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Grant Bradley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Grant Bradley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/acs-winners-2016\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/acs-winners-2016\/\",\"name\":\"Winners of the 2016 ACS Judging & Competition - 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