{"id":28133,"date":"2016-08-05T12:26:40","date_gmt":"2016-08-05T16:26:40","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=28133"},"modified":"2016-08-05T12:26:40","modified_gmt":"2016-08-05T16:26:40","slug":"cheese-lands-2016-swiss-raclette","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lands-2016-swiss-raclette\/","title":{"rendered":"Cheese Lands 2016: Swiss Raclette"},"content":{"rendered":"

This August 5–7, prepare yourself for a cheesy musical odyssey the likes of which you\u2019ll be jazzed to hear about\u2014<\/em>culture:<\/strong> the word on cheese is partnering with Napa Valley winery Long Meadow Ranch<\/a> to bring you Cheese Lands<\/a>, your one-stop shop for cheesy treats at this year\u2019s Outside Lands Music Festival<\/a> in San Francisco\u2019s Golden Gate Park! If you’re attending, stop on by and eat some cheese! If not, make these plates at home and stream the whole thing from your couch!<\/a><\/em><\/p>\n

\n

When dancing all day\u2019s got you hungry, head on over to our Cheese Lands booth and try some melted Emmi Raclette\u2014the perfect way to recharge.<\/p>\n

Raclette<\/a> | Emmi<\/a> | Switzerland<\/h2>\n
\"Image<\/a>

Image courtesy of margouillat photo<\/a> via Shutterstock<\/a><\/small><\/em><\/p><\/div>\n

The name \u201craclette\u201d refers to both the preparation of the dish and the cheese itself. The cheese is an uncooked, semifirm, washed-rind Alpine cheese. Typically produced in 13-pound wheels with a 12-inch diameter, the cheese is made from the milk of two breeds of cow, the Fribourgeois and the Ehringer, each of which lends a distinct flavor to the curd. The name \u201craclette\u201d comes from the French verb racler<\/i>, which means \u201cto scrape,\u201d chosen for the method of using a broad knife to guide the melted layer of cheese off of the wheel and onto the plate. And Emmi\u2019s raclette is one of the very best.<\/p>\n

Traditionally, the meal is simple: the melted cheese is scraped onto a plate with boiled potatoes, cornichons, and sometimes meats. For this plate, we\u2019ll be breaking the mold, instead pouring it over Rustic Bakery Sel Gris Flatbread Bites and serving it alongside Les Trois Petits Cochons Petitis Poivrons and Jambon de Paris Fum\u00e9.<\/p>\n

\"raclette_quattro\"<\/a><\/center><\/p>\n

To top it all off, we\u2019ll have a couple Boska Raclette Quatro<\/a> grill on hand to melt like true raclette pros. This world-rocking apparatus allows a quarter-wheel of raclette to rest on a curved support while a heating element warms the cheese from above. As the top layer melts, we\u2019ll scrape it off the wheel right onto your crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pop over to our #CheeseLands booth for some decadent melted raclette<\/p>\n","protected":false},"author":78,"featured_media":16552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[],"coauthors":[875],"class_list":["post-28133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nCheese Lands 2016: Swiss Raclette - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lands-2016-swiss-raclette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Lands 2016: Swiss Raclette\" \/>\n<meta property=\"og:description\" content=\"Pop over to our #CheeseLands booth for some decadent melted raclette\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lands-2016-swiss-raclette\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-05T16:26:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/12\/raclette_featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Caroline Fenn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Caroline Fenn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lands-2016-swiss-raclette\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lands-2016-swiss-raclette\/\",\"name\":\"Cheese Lands 2016: Swiss Raclette - 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