{"id":28799,"date":"2016-10-27T16:50:10","date_gmt":"2016-10-27T20:50:10","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=28799"},"modified":"2022-05-11T06:08:29","modified_gmt":"2022-05-11T10:08:29","slug":"apple-pie-vermont-creamery-creme-fraiche","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/apple-pie-vermont-creamery-creme-fraiche\/","title":{"rendered":"Apple Pie with Vermont Creamery Cr\u00e8me Fra\u00eeche"},"content":{"rendered":"
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Apple Pie with Vermont Creamery Cr\u00e8me Fra\u00eeche<\/h2>\n
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Layers of apples are tossed with brown sugar and cinnamon before being baked in a flaky cultured-butter crust for this seasonal favorite.\u00a0Topped with a dollop of lightly whipped and sweetened cr\u00e8me fra\u00eeche makes this pie the perfect end to any meal.<\/div>\n
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Ingredients
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Pie Filling<\/h4>