{"id":28837,"date":"2016-12-16T14:35:27","date_gmt":"2016-12-16T19:35:27","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=28837"},"modified":"2019-08-06T14:55:38","modified_gmt":"2019-08-06T18:55:38","slug":"beantown-beer-plus-cheese-night-shift","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/beantown-beer-plus-cheese-night-shift\/","title":{"rendered":"Beantown Beer + Cheese: Night Shift Brewing"},"content":{"rendered":"<p><em>If there\u2019s one thing I love as much as good cheese, it\u2019s good beer\u2014and living in New England, there\u2019s no shortage of either. For my blog series<\/em> <strong>Beantown Beer + Cheese<\/strong><em>, I asked&nbsp;local brewers about their signature beers and cheese pairing recommendations.<\/em><\/p>\n<hr>\n<p>You know the craft brewery origin story by now\u2014a few people sick of&nbsp;their day jobs turn to brewing to make a living off of something (most) everyone loves. But roommates Michael Oxton, Mike O&#8217;Mara, and Rob Burns worked overtime as they made the transition, starting&nbsp;<a href=\"http:\/\/www.nightshiftbrewing.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Night Shift Brewing<\/a> in 2007&nbsp;in&nbsp;their Boston-area apartment.&nbsp;<\/p>\n<p>After completing 9-to-5 workdays in sales, finance, and software engineering, the three founders would begin their home-brew &#8220;night shift.&#8221; After developing&nbsp;some signature styles, the friends took the business full-time in 2012. In&nbsp;2014, the trio moved into its current production warehouse in&nbsp;Everett. Patrons can sip fresh brews and nosh on offerings from the ever-present food truck flock at the on-site taproom. Brewing everything from uniquely flavored sours to dark and sweet stouts, Night Shift has become a household name in New England.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/taproom.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-29023 aligncenter\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/taproom.jpg\" alt=\"Photo Credit: Tim Oxton\" width=\"500\" height=\"363\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/taproom.jpg 500w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/taproom-300x218.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>The Everett tap room \/ Photo&nbsp;credit: Tim Oxton<\/em><\/p>\n<p>Ahead, cheeses&nbsp;picked by the brewers to pair with year-round favorites Whirlpool, Furth, and Santilli, and winter&nbsp;warmer Darkling:<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/whirlbeer-3.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-29024\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/whirlbeer-3.jpg\" alt=\"whirlbeer-3\" width=\"500\" height=\"500\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/whirlbeer-3.jpg 500w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/whirlbeer-3-150x150.jpg 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/whirlbeer-3-300x300.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/whirlbeer-3-32x32.jpg 32w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/whirlbeer-3-50x50.jpg 50w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/whirlbeer-3-64x64.jpg 64w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/whirlbeer-3-96x96.jpg 96w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/whirlbeer-3-128x128.jpg 128w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>Whirlpool<\/strong> (4.5% ABV): This soft pale ale has a distinct fruity flavor, with bright, gentle notes of ripe peach and citrus that find harmony in young cheddar.&nbsp;<\/p>\n<p>Try it with:<\/p>\n<ul>\n<li><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Apple-Smoked-Cheddar\">Carr Valley Apple Smoked Cheddar<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/unioncap-5.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-29025\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/unioncap-5.jpg\" alt=\"unioncap-5\" width=\"362\" height=\"330\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/unioncap-5.jpg 362w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/unioncap-5-300x273.jpg 300w\" sizes=\"(max-width: 362px) 100vw, 362px\" \/><\/a><\/p>\n<p><strong>Santilli <\/strong>(6% ABV): Night Shift&#8217;s Santilli, named after the address of their original taproom in Everett, won bronze at the World Beer Cup in the American IPA category. Smooth and massively hoppy, it plays nicely with a complex aged cheddar. &nbsp;<\/p>\n<p>Try it with:<\/p>\n<ul>\n<li><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Adams-Reserve-Cheddar\">Adams Reserve Cheddar<\/a><\/li>\n<li><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Cheddar-Avonlea\">COWS Creamery Avonlea Clothbound Cheddar<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/websitebottles_round2-12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29026\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/websitebottles_round2-12.jpg\" alt=\"websitebottles_round2-12\" width=\"300\" height=\"300\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/websitebottles_round2-12.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/websitebottles_round2-12-150x150.jpg 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/websitebottles_round2-12-32x32.jpg 32w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/websitebottles_round2-12-50x50.jpg 50w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/websitebottles_round2-12-64x64.jpg 64w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/websitebottles_round2-12-96x96.jpg 96w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/websitebottles_round2-12-128x128.jpg 128w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Darkling <\/strong>(12% ABV): A bourbon barrel\u2013aged imperial stout, Darkling is a rich, dark beer with notes of chocolate and molasses (and a heavy dose of alcohol). Aged Gruy\u00e8re or another nutty Alpine-style go toe to toe with this bold winter brew.<\/p>\n<p>Try it with:<\/p>\n<ul>\n<li><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Grand-Cru-Gruyere\">Roth Grand Cru Surchoix<\/a><\/li>\n<li><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Abondance\">Abondance<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/NSB_322-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29027\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/NSB_322-11.jpg\" alt=\"nsb_322-11\" width=\"500\" height=\"334\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/NSB_322-11.jpg 500w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/11\/NSB_322-11-300x200.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>Furth<\/strong> (5.5% ABV): A summer brew, this refreshing hefeweizen boasts notes of orange rind, clove, and banana\u2014it&#8217;s delightful with herbed fresh or bloomy-rind goat cheese.&nbsp;<\/p>\n<p>Try it with:<\/p>\n<ul>\n<li><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Flavored-Chevre-Haystack-Mountain\">Haystack Mountain&nbsp;Herbes de Provence Ch\u00e8vre<\/a><\/li>\n<li><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Field-of-Creams\">Prodigal Farm Field of Creams<\/a><\/li>\n<\/ul>\n<p>Stop by<a href=\"http:\/\/www.nightshiftbrewing.com\/visiting\" target=\"_blank\" rel=\"noopener noreferrer\"> Night Shift&#8217;s taproom<\/a> in Everett for pints, cans, bottles, and growler fills.&nbsp;<\/p>\n<p>87 Santilli Hwy.<br \/>\nEverett, MA 02149<\/p>\n<p>Hours:<br \/>\nMon.\u2013Sat. 11 a.m.\u201311 p.m.<br \/>\nSun. 11 a.m.\u20138 p.m.<\/p>\n<p><small><em>Feature photo credit: Tim Oxton<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this Beantown Beer + Cheese installment, Night Shift Brewing dishes on the best cheese matches for their popular brews.<\/p>\n","protected":false},"author":83,"featured_media":28888,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[19500,19446,921,919,933,19499,17463,16863,19495,19497,851,19501,4361,19492,19493,926,935,14615,19502,19494,5573,19498,19496],"coauthors":[903],"class_list":["post-28837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-abondance","tag-adams-reserve-cheddar","tag-beantown-beer-and-cheese","tag-beer-and-cheese","tag-boston","tag-carr-valley-apple-smoked-cheddar","tag-casey-walker","tag-cows-creamery-avonlea-clothbound-cheddar","tag-everett","tag-furth","tag-gruyere","tag-haystack-mountain-herbes-de-provence-chevre","tag-massachusetts","tag-michael-oxton","tag-mike-omara","tag-night-shift-brewing","tag-pairings","tag-pale-ale","tag-prodigal-farm-field-of-creams","tag-rob-burns","tag-roth-grand-cru-surchoix","tag-santilli","tag-whirlpool"],"acf":[],"yoast_head":"<!-- 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