{"id":29653,"date":"2017-03-15T09:57:50","date_gmt":"2017-03-15T13:57:50","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=29653"},"modified":"2019-07-30T13:09:24","modified_gmt":"2019-07-30T17:09:24","slug":"beginning-chinas-dairy-dynasty","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/beginning-chinas-dairy-dynasty\/","title":{"rendered":"The Beginning of China&#8217;s Dairy Dynasty?"},"content":{"rendered":"<p>Traditional&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/world-cheese-culture-china\" target=\"_blank\" rel=\"noopener noreferrer\">Chinese dishes<\/a> rarely feature dairy products. But in recent years, thanks to the popularity of fast food and American chain restaurants in China, items like butter and cheese are becoming <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/cheeseless-china-no-more\" target=\"_blank\" rel=\"noopener noreferrer\">more common<\/a>.<\/p>\n<p>Global cooperatives&nbsp;are hoping to spread the dairy love there even further through chefs. According to a recent <em><a href=\"https:\/\/www.bloomberg.com\/news\/articles\/2017-03-05\/china-s-chefs-are-finally-falling-in-love-with-cheese\" target=\"_blank\" rel=\"noopener noreferrer\">Bloomberg<\/a>&nbsp;<\/em>article, New Zealand&#8217;s&nbsp;<a href=\"http:\/\/www.fonterra.com\/nz\/en.html\" target=\"_blank\" rel=\"noopener noreferrer\">Fonterra Cooperative Group Ltd.<\/a>, and the Netherlands&#8217; <a href=\"https:\/\/www.frieslandcampina.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Royal&nbsp;FrieslandCampina<\/a>&nbsp;are helping these cooks embrace milk-based products&nbsp;in test kitchens.<\/p>\n<p>Through experimentation, these professionals are getting accustomed to using ingredients&nbsp;such as whipped cream and mozzarella in both new and traditional Chinese dishes. The hope is that they&#8217;ll incorporate these types of food&nbsp;more often, expose more consumers to these flavors, and ultimately increase demand.&nbsp;Fonterra started coaching&nbsp;Chinese chefs&nbsp;in 2015, while Royal FrieslandCampina opened its Shanghai training kitchen in January.<\/p>\n<p>\u201cWhen we first entered here, people didn\u2019t know how to make cakes with the cream and butter we had, and we had to help them with that,\u201d said Christina&nbsp;Zhu,&nbsp;Fonterra\u2019s managing director in China, to <em>Bloomberg<\/em>.&nbsp;\u201cNow is the window to build your brand with this segment of customers. I think it\u2019ll be a lot harder to compete in five years, when the market is more established.\u201d<\/p>\n<p>China&#8217;s foodservice industry ranks third in the world\u2014behind the US and Japan\u2014and is reportedly worth $150 billion. To the dairy industry&#8217;s benefit, eating habits in China are changing. Batthew Pang of FrieslandCampina tells <em>Bloomberg <\/em>that&nbsp;more&nbsp;mainland Chinese appreciate Western-style cuisine now and they&#8217;re consuming milk-based products at a younger age. According to its&nbsp;November 2016 performance <a href=\"https:\/\/www3.fonterra.com\/content\/dam\/fonterradotcom-www2\/files\/2016-11\/final-fy17-november-business-update-presentation.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">review<\/a>, Fonterra&nbsp;sold 72 million gallons of milk to China&#8217;s consumers and foodservice provider, a 36 percent jump from the previous year.<\/p>\n<p><em><small>Photo Credit: Shutterstock<\/small><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Chinese diets don&#8217;t include cheese, but Chinese chefs are now learning how to include dairy in their dishes<\/p>\n","protected":false},"author":86,"featured_media":29779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[18292,18286,737,14382,18285,18290,18284,18287,7510,983,14896,18288,18289,18291,11410],"coauthors":[968],"class_list":["post-29653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites","tag-asia","tag-bloomberg","tag-butter","tag-china","tag-chinese-cheese","tag-christina-zhu","tag-dairy-in-china","tag-fonterra-cooperative-group-ltd","tag-japan","tag-mozzarella","tag-rachel-e-mclean","tag-royal-frieslandcampina","tag-shanghai","tag-us","tag-whipped-cream"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Beginning of China&#039;s Dairy Dynasty? - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/beginning-chinas-dairy-dynasty\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Beginning of China&#039;s Dairy Dynasty?\" \/>\n<meta property=\"og:description\" content=\"Traditional Chinese diets don&#039;t include cheese, but Chinese chefs are now learning how to include dairy in their dishes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/beginning-chinas-dairy-dynasty\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-15T13:57:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-30T17:09:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/03\/cheeseboardforChinastory_Feature-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rachel E. 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