{"id":29814,"date":"2017-03-18T12:00:46","date_gmt":"2017-03-18T16:00:46","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=29814"},"modified":"2019-07-30T12:51:15","modified_gmt":"2019-07-30T16:51:15","slug":"use-noodles-five-spring-pasta-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/use-noodles-five-spring-pasta-recipes\/","title":{"rendered":"Use Your Noodles: Five Spring Pasta Recipes"},"content":{"rendered":"

Is there a bigger crowd-pleaser than the humble noodle? Hot or cold, short or long, filled or flat\u2014pasta boasts range and near-universal appeal. It\u2019s fast and cheap and rolls with the seasons, propping up whatever fresh ingredients you throw its way. These recipes are, naturally, bursting with lively spring produce\u2014from radishes and young beets to greens and tender herbs\u2014and enriched with favorite curds. Ready the pasta pot, plus plenty of forks.<\/p>\n

\"Whole<\/a><\/center><\/p>\n

Whole Wheat Shells with Tahini, Radishes, and Chives<\/a><\/h3>\n

Bold wheat pasta and tahini bring nutty depth to this savory dish.<\/p>\n

\n

\"tagliatelle<\/a><\/center><\/p>\n

Tagliatelle with Lemon Cream, Asparagus, and Prosciutto<\/a><\/h3>\n

Mascarpone and lemon come together to bring spring pasta to tangy new heights.<\/p>\n

\n

\"Hazelnut<\/a><\/center><\/p>\n

Hazelnut Agnolotti with Brothy Spring Greens<\/a><\/h3>\n

A good weekend project, these rich agnolotti are served in a warming broth brimming with sprightly greens.<\/p>\n

\n

\"campanelle<\/a><\/center><\/p>\n

Campanelle with Mini Lamb Meatballs, Greens, and Gravy<\/a><\/h3>\n

Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights.<\/p>\n

\n

\"orecchiette<\/a><\/center><\/p>\n

Orecchiette with Beets and Peas<\/a><\/h3>\n

Add the crottin at the end of cooking to ensure the cupped pasta will capture plenty of barely melted cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"

Showcase curds and pretty spring produce with these pasta dishes<\/p>\n","protected":false},"author":4,"featured_media":29665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31],"tags":[18134,2558,3174,1683,948,5933,6536,870,12760,3403,947,15616,18135,42,955,4268,953,1612,5329,38,32],"coauthors":[70,583,718,999],"class_list":["post-29814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-agnolotti","tag-campanelle","tag-cheesy-pasta","tag-comfort-food","tag-dinner","tag-easy","tag-entertaining","tag-feta","tag-italian","tag-lamb-meatballs","tag-lunch","tag-marscapone","tag-orrechiette","tag-pasta","tag-prosciutto","tag-radishes","tag-recipe","tag-ricotta","tag-root-vegetables","tag-spring","tag-vegetarian"],"acf":[],"yoast_head":"\nUse Your Noodles: Five Spring Pasta Recipes - 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