{"id":30082,"date":"2017-04-24T04:00:16","date_gmt":"2017-04-24T08:00:16","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=30082"},"modified":"2021-08-24T16:48:27","modified_gmt":"2021-08-24T20:48:27","slug":"great-28-fab-foods-pair-cheese","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-fab-foods-pair-cheese\/","title":{"rendered":"The Great 28: Fab Foods to Pair with Cheese"},"content":{"rendered":"

The Great 28 is featured in our Cheese+ 2017 issue<\/a>.<\/em><\/h4>\n

Everywhere you turn these days, there\u2019s a new tropical superfruit, a fresh cider variety, a just-launched dried meat snack\u2014all jostling for your palate. It\u2019s overwhelming. That\u2019s where culture<\/strong> comes in. We munched and sipped our way through the Winter Fancy Food Show<\/a> in San Francisco, consulted chefs and other trendsetters, and devoured cookbooks and other media to land on The Great 28: a list of our favorite foods and beverages to match with wheels and wedges right now. There are surprises aplenty in the pages ahead, and although some picks are especially trendy\u2014we see you, shrubs, seaweed, and tinned fish\u2014they\u2019re also tasty and extremely curd-friendly. Because while food fads may come and go, cheese is forever.<\/p>\n

\"Everything<\/a><\/p>\n

1. Bagels<\/a><\/h1>\n

The doughy New York classic gets the dairy treatment it deserves<\/p>\n

\n

\"caviar\"<\/a><\/h1>\n

2. Caviar<\/a><\/h1>\n

Put some (fish) eggs on it<\/p>\n

\n

\"Shochu\"<\/a>3. Shochu<\/a><\/h1>\n

Reach to the East for a fab curd-friendly tipple<\/p>\n

\n

\"celery<\/a>
\n4. Celery<\/a><\/h1>\n

This versatile veg isn’t just for dieters anymore<\/p>\n

\n

\"maple<\/a>5. Maple<\/a><\/h1>\n

On tap? Sappy, satisfying pairings<\/p>\n

\n

\"coconut<\/a><\/p>\n

6. Coconut<\/a><\/h1>\n

Yes, we’re cuckoo for coconuts<\/p>\n

\n

\"Home<\/a>7. Chickpeas<\/a><\/h1>\n

Is there anything the garbanzo bean can’t do?<\/p>\n

\n

\"fruitcake\"<\/a>8. Fruitcake<\/a><\/h1>\n

Don’t regift these confections: Eat ’em with cheese<\/p>\n

\n

\"goat\"<\/a>9. Goat<\/a><\/h1>\n

Get your goat\u2014it’s pairing time<\/p>\n

\n

\"hot<\/a>10. Hot Sauce<\/a><\/h1>\n

This condiment is on fire right now<\/p>\n

\n

\"IPA<\/a>11. IPAs<\/a><\/h1>\n

Go beyond hop bombs with these buzzy styles<\/p>\n

\n

\"Jerky\"<\/a>12. Jerky<\/a><\/h1>\n

Where’s the beef? Not in these tasty snacks<\/p>\n

\n

\"seltzer<\/a>13. Seltzer<\/a><\/h1>\n

Curds love sparkling water\u2014just like everyone else does<\/p>\n

\n

\"kimchi\"<\/a>14. Kimchi<\/a><\/h1>\n

Curds find a funky, fermented friend<\/p>\n

\n

\"seaweed\"<\/a>15. Seaweed<\/a><\/h1>\n

Think beyond the Philadelphia roll<\/p>\n

\n

\"lingonberries\"<\/a>16. Lingonberries<\/a><\/h1>\n

The Ikea mainstay meets its match in the dairy drawer<\/p>\n

\n

\"perry\"<\/a>17. Perry<\/a><\/h1>\n

Cider’s cousin is ready to shine<\/p>\n

\n

\"pesto\"<\/a>18. Pesto<\/a><\/h1>\n

The ’80s are back\u2014on your cheese plate, that is<\/p>\n

\n

\"Quince<\/a>19. Quince<\/a><\/h1>\n

This forgotten fruit is on a comeback tour<\/p>\n

\n

\"truffles\"<\/a>20. Truffles<\/a><\/h1>\n

These buried culinary treasures are tantalizing cheese mates<\/p>\n

\n

\"\"<\/a>21. Shrubs<\/a><\/h1>\n

Sweet and tart, drinking vinegars are dairy sweethearts<\/p>\n

\n

\"sourdough<\/a>22. Sourdough<\/a><\/h1>\n

Fermentation brings the funk in this tasty partnership<\/p>\n

\n

\"tinned<\/a>23. Tinned Fish<\/a><\/h1>\n

A fresh take on surf and turf<\/p>\n

\n

\"waffles\"<\/a>24. Waffles<\/a><\/h1>\n

Hot off the press\u2014just add curds<\/p>\n

\n

\"greens\"<\/a>25. Wild Greens<\/a><\/h1>\n

It’s only natural<\/p>\n

\n

\"sparkling<\/a>26. Sparkling Red Wines<\/a><\/h1>\n

Who says blondes have more fun?<\/p>\n

\n

\"yuca\"<\/a>27. Yuca<\/a><\/h1>\n

Curds and cassava are meant to be<\/p>\n

\n

\"jackfruit\"<\/a>28. Jackfruit<\/a><\/h1>\n

Think curds and tropical fruit don’t go together? You don’t know jack<\/p>\n","protected":false},"excerpt":{"rendered":"

Chickpeas, caviar, coconut, celery\u2014we’ve paired it all (plus more) with cheese<\/p>\n","protected":false},"author":11,"featured_media":30036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543],"tags":[10219,15662,15663,2344,6451,13186,6740,107,13851,2149,10859,15665,3888,15667,15664,935,15668,1658,8446,724,15671,10861,15666,1775,15669,12610,15673,15661,15670,1976,1884,15672,971,15674],"coauthors":[842,641,642],"class_list":["post-30082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","tag-bagels","tag-caviar","tag-celery","tag-cheese-pairings","tag-chickpea","tag-coconut","tag-fruitcake","tag-goat","tag-hot-sauce","tag-ipa","tag-jackfruit","tag-jerky","tag-kimchi","tag-ligonberries","tag-maple","tag-pairings","tag-perry","tag-pesto","tag-quince","tag-san-francisco","tag-sardines","tag-seaweed","tag-seltzer","tag-shochu","tag-shrubs","tag-sourdough","tag-sparkling-red-wine","tag-the-great-28","tag-tinned-fish","tag-truffles","tag-waffles","tag-wild-greens","tag-winter-fancy-food-show","tag-yuca"],"acf":[],"yoast_head":"\nThe 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