{"id":30085,"date":"2017-04-20T12:00:42","date_gmt":"2017-04-20T16:00:42","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=30085"},"modified":"2019-07-23T14:06:09","modified_gmt":"2019-07-23T18:06:09","slug":"will-celebrate-raw-milk-cheese-appreciation-day","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/will-celebrate-raw-milk-cheese-appreciation-day\/","title":{"rendered":"How Will You Celebrate Raw Milk Cheese Appreciation Day?"},"content":{"rendered":"

Love raw-milk cheese? Then make sure to clear your calendar for Raw Milk Cheese Appreciation Day<\/a> on Saturday, April 22!<\/p>\n

The occasion\u2014created by the Oldways Cheese Coalition<\/a> and the Guilde Internationale des Fromagers<\/a>\u2014lets turophiles worldwide come together to celebrate their favorite raw-milk cheeses at more than 700 events worldwide. Discounts, samples, and classes will be offered at participating cheese shops, while select restaurants will feature these curds on their menus. A number of farms and cheesemakers are giving tours, and some stores, such as Neal’s Yard Dairy<\/a> in London, will sell only raw-milk cheeses as part of the festivities. <\/p>\n

Peruse US events here<\/a> and worldwide events here<\/a>.<\/p>\n

\"Raw<\/div>\n

If you\u2019ve never tried or are wary of these cheeses, this Saturday is a terrific opportunity to discover them. Raw-milk cheese<\/a> is classified as such because it\u2019s made with unpasteurized milk. These products are subject to the FDA’s minimum 60-day<\/a> aging rule before they can be sold publicly. Raw-milk cheese has received some flack<\/a> from the FDA<\/a> in recent years, especially when it comes to importing<\/a> curds from overseas. However, raw-milk cheese fans laud the complex flavors often found in this type of cheese; since the milk is unpasteurized, it retains the bacteria that ultimately give the cheese its distinct tastes.<\/p>\n

\u201cRaw-milk cheeses are unique in flavor, history, and carry on traditional cheesemaking practices,\u201d said Carlos Yescas, program director at Oldways Cheese Coalition. \u201cThe producers who make them are passionate about craftsmanship and animal husbandry. Their cheeses represent years, even decades, of knowledge and thoughtful innovation to better their products.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

More than 700 events will be held on five continents this Saturday<\/p>\n","protected":false},"author":86,"featured_media":30240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[15497,17255,3800,1931,1391,14896,3114],"coauthors":[968],"class_list":["post-30085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites","tag-fda","tag-guilde-internationale-des-fromagers","tag-london","tag-neals-yard-dairy","tag-oldways-cheese-coalition","tag-rachel-e-mclean","tag-raw-milk-cheese-appreciation-day"],"acf":[],"yoast_head":"\nHow Will You Celebrate Raw Milk Cheese Appreciation Day? - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/will-celebrate-raw-milk-cheese-appreciation-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Will You Celebrate Raw Milk Cheese Appreciation Day?\" \/>\n<meta property=\"og:description\" content=\"More than 700 events will be held on five continents this Saturday\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/will-celebrate-raw-milk-cheese-appreciation-day\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-20T16:00:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-23T18:06:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/04\/RawCheeseDayLogo-feature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rachel E. 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