{"id":30109,"date":"2017-04-24T00:20:19","date_gmt":"2017-04-24T04:20:19","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=30109"},"modified":"2019-07-23T11:49:24","modified_gmt":"2019-07-23T15:49:24","slug":"great-28-pairings-maple-cheese","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-maple-cheese\/","title":{"rendered":"The Great 28 Pairings: Cheese + Maple"},"content":{"rendered":"

The Great 28 is featured in our Cheese+ 2017 issue<\/a>. Check out 27 other pairings here<\/a>.<\/em><\/h4>\n

Sourced from trees that only grow in northeastern North America during a fleeting season (about four to six weeks in early spring) and inextricably linked to climate and the rhythms of the forest (warm weather encourages maple trees to turn stored starch into sap, which is then boiled down by sugarers), pure maple syrup is a truly precious elixir prized among foodies. It helps that it\u2019s a one-ingredient sweetener boasting trace minerals, micronutrients, and antioxidants\u2014a natural alternative to corn syrup and white sugar. As Runamok Maple co-founder Eric Sorkin puts it, \u201cIt\u2019s this wild-harvested food from a really specific regional area that is unlike anything else\u2014and it happens to be delicious.\u201d<\/p>\n

Vermont\u2014where Runamok is based\u2014is the top syrup producer in America. The Green Mountain State turned out almost two million gallons of the sticky stuff in 2016, about 47 percent of the country\u2019s total output. Around 4,000 Vermonters are employed by the industry, according to Matthew Gordon, executive director of the Vermont Maple Sugar Makers Association<\/a>. \u201cIt\u2019s how people understand their place and their heritage,\u201d he says. \u201cIt does spill off into the wider use of maple in restaurants and other products.\u201d<\/p>\n

Fresh maple creations flooding the market\u2014from infused and barrel-aged syrups to maple-tinged seltzers and spirits\u2014highlight its versatility. \u201cMaple\u2019s not just sweet; it also has flavor,\u201d says Katie Webster, author of the cookbook Maple<\/em> (Quirk Books, 2015). \u201cI love to add that roundness, warmth, and nuttiness to sweet and savory recipes.\u201d<\/p>\n

To wit: A joint project between the University of Vermont and the Vermont Agency of Agriculture resulted in a \u201cmaple map,\u201d a flavor wheel of sorts that describes the range and intensity of flavors found in the amber liquid, including \u201ctoasted\u201d (burnt sugar, caramel), \u201cfruity\u201d (raisins, apricot), and \u201cearthy\u201d (grassy, hay). Sound familiar? It\u2019s no wonder sparks fly when maple meets likeminded cheese.<\/p>\n

Infused Maple Syrups<\/h2>\n
\n
\"Sprout

Sprout Creek Farm Madeleine<\/small><\/em><\/p><\/div>\n<\/div>\n

Crown Maple, based in Dutchess County, N.Y. (the country\u2019s second-highest syrup-producing state), recently released a line of infused syrups at the Winter Fancy Food Show in San Francisco. \u201cPure maple is a rather porous ingredient and it quickly takes on other flavors,\u201d explains CEO Mike Cobb. The brand\u2019s Madagascar Vanilla Infused Maple Syrup finds harmony with Sprout Creek Farm Madeleine, an aged raw goat\u2019s milk round. \u201cThe vanilla syrup complements the floral notes of Madeleine and tones down some of its more piquant flavors,\u201d Cobb adds.<\/p>\n

At Vermont\u2019s Runamok, Elderberry Infused Maple Syrup\u2014one of four bottles in the company\u2019s \u201cCheese Pairing Collection\u201d\u2014is a no-brainer with curds. Its woodsy, honey, and fig notes are made for drizzling on a spicy, salty blue.<\/p>\n

Recommended Pairings<\/em><\/p>\n

Sprout Creek Farm<\/a> Madeleine + Crown Maple<\/a> Madagascar Vanilla Infused Maple Syrup<\/p>\n

Great Hill Blue<\/a> + Runamok Elderberry Infused Maple Syrup<\/a><\/p>\n

Maple Cream<\/h2>\n

You\u2019d be forgiven for thinking there\u2019s dairy in this ultra-rich, caramelly spread. Yet it\u2019s made by boiling maple syrup to evaporate more water before stirring it vigorously to achieve a thick, creamy texture. Eat it straight from the jar (I do!), smear it on a toasted English muffin, or dollop it over pancakes dotted with fresh ch\u00e8vre for breakfast bliss\u2014a suggestion from Al Wood of Wood\u2019s Pure Maple Syrup Co. in Randolph, Vt. Or take the savory route and match April\u2019s Maple Cream with mature Cabot cheddar. \u201cThe maple cream adds a smooth finish to this tangy, extra-sharp cheese,\u201d says April Lemay, founder of the Canaan, Vt.\u2013based maple purveyor.<\/p>\n

Recommended Pairings<\/em><\/p>\n

Blue Ledge Farm Chevre<\/a> + Wood\u2019s Pure Maple Cream<\/a><\/p>\n

Cabot Creamery Private Stock Cheddar<\/a> + April\u2019s Maple Cream<\/a><\/p>\n

Maple Crisps<\/h2>\n

Seizing on the salty-sweet trend in the specialty food industry, Whitney Lamy launched her Salted Maple Castleton Crackers last fall. Boost the wheat crackers\u2019 subtle maple undertones with Vermont Farmstead Cheese Company Vermont Maple Sriracha WindsorDale\u2014a pleasant, palate-cleansing heat soon eclipses the combo\u2019s candy sweetness for a balanced bite. Dori Ross, owner of Tonewood in Mad River Valley, Vt., meanwhile, offers maple flakes, cubes, and wafers. \u201cI think what\u2019s held maple back historically is that it\u2019s liquid and messy,\u201d she says. \u201cSolid forms lend themselves beautifully to pairing with cheese. It\u2019s not just the flavors I\u2019m pairing, it\u2019s the different textures.\u201d Serve shards of the thin, crunchy wafers\u2014made entirely from maple\u2014with soft-ripened Vermont Creamery Coupole<\/a> for a burst of earthy, umami-blasted brown butter.<\/p>\n

Recommended Pairings<\/em><\/p>\n

Vermont Farmstead Cheese Company<\/a> Vermont Maple Sriracha WindsorDale + Salted Maple Castleton Crackers<\/a><\/p>\n

Vermont Creamery Coupole<\/a> + Tonewood Maple Wafers<\/a><\/p>\n

Feature Photo Credit: Svetlana Foote\/Shutterstock.com<\/small><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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