{"id":30628,"date":"2017-06-12T00:01:48","date_gmt":"2017-06-12T04:01:48","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=30628"},"modified":"2019-06-25T10:54:14","modified_gmt":"2019-06-25T14:54:14","slug":"table-contents-summer-2017","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-summer-2017\/","title":{"rendered":"Table of Contents: Summer 2017"},"content":{"rendered":"

FEATURES<\/h2>\n

 <\/p>\n

\"prosciutto-melon
\nFire Away<\/strong><\/a> \u2014 Summer produce and melty curds come together in these grilled flatbread recipes.
\nBy Leigh Belanger & Rebecca Haley-Park<\/em><\/p>\n

\"carved
\nGood Enough to Eat<\/strong><\/a> \u2014 Wedges and wheels become edible art in these pieces from the French Cheese Board.
\nPhotographed by JJ Pallot Ichetkar<\/em><\/p>\n

\"Cape
\nCape of Good Cheese<\/strong><\/a>\u2014 Discover cheesy destinations in Cape Town, South Africa.
\nBy Ishay Govender-Ypma<\/em><\/p>\n

\"Mountaintop
\nA Very Happy Accident<\/strong><\/a> \u2014 FireFly Farms’ MountainTop Bleu was one great mistake.
\nBy Leigh Belanger<\/em><\/p>\n

\"blocks
\nDouble Vision<\/strong><\/a> \u2014 Grafton Village Cheese gives back to its rural Vermont community.
\nBy Rebecca Haley-Park<\/em><\/p>\n

\"ghost
\nSome Like It Hot<\/strong><\/a> \u2014 School yourself on spicy cheeses (and why we crave the burn).
\nBy Molly McDonough<\/em><\/p>\n

 <\/p>\n

EATS<\/h2>\n

 <\/p>\n

\"sweet<\/div>\n
In Season<\/strong> \u2014 Churn buttery sweet corn into ice cream and thank us later.<\/div>\n
 <\/div>\n
\"tomato<\/div>\n
A Cheese Plate<\/strong><\/a> \u2014 Pair tomato products of all stripes with just-right wedges and wheels.<\/div>\n
 <\/div>\n
\"huaraches<\/div>\n
From Mexico, with Love<\/strong><\/a> \u2014 Award-winning chef Hugo Ortega brings the flavors of his homeland to Houston.<\/div>\n
 <\/div>\n
\"gouda<\/div>\n
Go Go Gouda<\/strong><\/a> \u2014 Incorporate this crowd pleaser into grilled veggies, party snacks, burgers, and more.<\/div>\n
 <\/div>\n

 <\/p>\n

DRINKS<\/h2>\n

 <\/p>\n

\"Gose\"<\/div>\n
Beer with Cheese<\/strong><\/a> \u2014 Soaring temps? Reach for salty-tart gose.<\/div>\n
 <\/div>\n
\"Jura<\/div>\n
Wine with Cheese<\/strong> \u2014 Find summer-ready reds in Europe’s Jura region.<\/div>\n
 <\/div>\n

 <\/p>\n

INFORMER<\/h2>\n

 <\/p>\n

\"Neville<\/div>\n
Voicings<\/strong><\/a> \u2014 Dairy consultant Neville McNaughton dishes on the cheese scene.<\/div>\n
 <\/div>\n
\"cheese<\/div>\n
Cheese IQ<\/strong><\/a> \u2014 Why are so many traditional cheeses made using copper vats?<\/div>\n
 <\/div>\n
\"Clock<\/div>\n
Cheese Talk<\/strong><\/a> \u2014 The perks and pitfalls of urban creameries.<\/div>\n
 <\/div>\n

 <\/p>\n

GOODS<\/h2>\n

 <\/p>\n

\"gold<\/div>\n
Gear<\/a><\/strong> \u2014 These stellar ice cream scoops boast both function and style.<\/div>\n
 <\/div>\n
\"Rachel<\/div>\n
Shop Talk<\/a><\/strong> \u2014 Meet fabulous purveyors in North Carolina, Oregon, and Vermont.<\/div>\n
 <\/div>\n

 <\/p>\n

CAN DO<\/a><\/h2>\n

 <\/p>\n

\"labneh\"<\/div>\n
Yes Way Labneh<\/strong><\/a> \u2014 Whip up this simple yogurt cheese for an addictively savory breakfast.<\/div>\n
 <\/div>\n
\"kimchi\"<\/div>\n
Gimme Kimchi<\/strong><\/a> \u2014 Make use of your garden’s bounty with our DIY recipe.<\/div>\n
 <\/div>\n

 <\/p>\n

COLUMNS<\/h2>\n

 <\/p>\n

\"AskCulture_ToC\"<\/div>\n
Ask Culture<\/strong><\/a> \u2014 Which cheeses pair best with sparkling wine? Why doesn’t halloumi melt?<\/div>\n
 <\/div>\n
\"\"<\/div>\n
Ruminations<\/strong><\/a> \u2014 A writer searches for reindeer cheese in Swedish Lapland.<\/div>\n

 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

FEATURES   Fire Away \u2014 Summer produce and melty curds come together in these grilled flatbread recipes. By Leigh Belanger & Rebecca Haley-Park Good Enough to Eat \u2014 Wedges and wheels become edible art in these pieces from the French Cheese Board. Photographed by JJ Pallot Ichetkar Cape of Good Cheese\u2014 Discover cheesy destinations in Cape Town, South Africa. By Ishay Govender-Ypma A […]<\/p>\n","protected":false},"author":11,"featured_media":30629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[425],"tags":[919,1062,3380,4108,2362,1051,3898,2984,2961,14669,3888,1070,1962,1235,14406,1411,2545,2198,14537,14670,2996,14671,1083],"coauthors":[842],"class_list":["post-30628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-back-issues","tag-beer-and-cheese","tag-cape-town","tag-chef-hugo-ortega","tag-firefly-farms","tag-flatbread-recipe","tag-gouda","tag-grafton-village-cheese","tag-halloumi","tag-ishay-govender-ypma","tag-jj-pallot-ichetkar","tag-kimchi","tag-labneh","tag-leigh-belanger","tag-molly-mcdonough","tag-mountaintop-bleu","tag-neville-mcnaughton","tag-rebecca-haley-park","tag-spicy-cheese","tag-summer-2017","tag-sweet-corn-ice-cream","tag-table-of-contents","tag-tomato-and-cheese-pairing","tag-wine-and-cheese"],"acf":[],"yoast_head":"\nTable of Contents: Summer 2017 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-summer-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Table of Contents: Summer 2017\" \/>\n<meta property=\"og:description\" content=\"FEATURES   Fire Away \u2014 Summer produce and melty curds come together in these grilled flatbread recipes. 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