{"id":30665,"date":"2017-06-13T12:00:55","date_gmt":"2017-06-13T16:00:55","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=30665"},"modified":"2021-08-24T16:22:52","modified_gmt":"2021-08-24T20:22:52","slug":"new-market-summer-2017","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/","title":{"rendered":"New on the Market for Summer 2017"},"content":{"rendered":"

We’ve rounded up six hot products that you should look out for on your next shopping trip.<\/p>\n

The Blue Jay from Deer Creek Cheese<\/h2>\n
\"Deer<\/div>\n

What\u2019s that? Triple-cream cheeses aren\u2019t rich enough for you? Try The Blue Jay<\/strong><\/a>, a Wisconsin-born quintuple-cream blue infused with juniper berry. Extra salty with a hit of pepper on the finish, it seems destined to be melted over a New York strip steak (a preparation recommended by its maker, Deer Creek Cheese<\/strong><\/a>).<\/p>\n

\n
\n

Halloumi Cheese from Grillies<\/h2>\n
\"Grillies<\/div>\n

To make these conveniently packaged slices, Cypriot halloumi producers reimagined their famously grillable cheese with the United States market in mind. Following tradition, Grillies Halloumi Cheese<\/strong><\/a> is crafted on the Mediterranean island from 100 percent sheep\u2019s milk\u2014but it has a mild flavor, closer to mozzarella. Bonus: The precut rounds are perfectly sized for burgers and ready for cookout season.<\/p>\n

\n
\n

Olives with Provolone and Chipotle Olives with British Red Fox Cheese from Unearthed<\/h2>\n
\"Unearthed's<\/div>\n

Now that Britain\u2019s Unearthed<\/strong><\/a> has opened a Los Angeles office, its olive-and-cheese combos are hitting shelves stateside. The UK company prides itself on strong partnerships with European suppliers, including Spanish, Greek, and Italian olive growers and PDO-certified cheese producers. Our picks? The earthy, briny Olives with Provolone <\/strong>and the intensely spicy Chipotle Olives with British Red Fox Cheese<\/strong>.<\/p>\n

\n
\n

Organic P\u00e2t\u00e9s and Mousse from Les Trois Petits Cochons<\/h2>\n
\"Les<\/div>\n

When Les Trois Petits Cochons<\/a> <\/strong>sought to create organic versions of its p\u00e2t\u00e9s and mousses, the challenge wasn\u2019t just in finding a certified meat supplier\u2014it was also the search for the best organic added ingredients such as mushrooms, cider, and wine. After three years of experimenting, the New York-based company finalized the recipes for its Organic P\u00e2t\u00e9 de Campagne<\/strong><\/a>, Organic Mousse aux C\u00e8pes<\/strong><\/a>, and Organic P\u00e2t\u00e9 aux Pommes et Cidre<\/strong><\/a>, much to the delight of eco-conscious charcuterie lovers everywhere.<\/p>\n

\n
\n

Papaya Rosemary Rita Butter from Jammit Jam<\/h2>\n
\"Jammit<\/div>\n

To create their new Papaya Rosemary Rita Butter<\/strong><\/a>, Dallas-based Jammit Jam<\/strong><\/a> founders Andrea Chatterji and Stephanie Magilow blended the tropical fruit and roasting herb with tequila and lime juice for extra kick. The resulting spread is papaya-forward and super-sweet, just begging for feta or another salty cheese.<\/p>\n

\n
\n

Fromage Frais from Isigny Ste. M\u00e8re<\/h2>\n
\"Isigny<\/div>\n

French dairy cooperative Isigny Ste. M\u00e8re<\/strong><\/a> is now exporting its much-beloved Fromage Frais<\/strong><\/a> to the United States. The classic Normandy-made sweet might resemble yogurt in the dairy case, but don\u2019t be deceived: This silky staple is in a class of its own. Dig into the thick, mildly fruity decadence of the caramelized apple variety (pommes caram\u00e9lis\u00e9es<\/em>) postmeal\u2014voil\u00e0, dessert.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Look out for these new products this summer<\/p>\n","protected":false},"author":11,"featured_media":30704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[26353],"tags":[14648,930,1754,14641,14637,14651,14645,870,14650,14639,14638,2830,14647,1595,983,2809,14640,14643,14644,14642,14646,1594,14649,33,14636,5243],"coauthors":[842],"class_list":["post-30665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-andrea-chatterji","tag-blue-cheese","tag-charcuterie","tag-chipotle-olives-with-british-red-fox-cheese","tag-deer-creek-cheese","tag-dessert-cheese","tag-eco-conscious","tag-feta","tag-fromage-frais","tag-grillies","tag-halloumi-cheese","tag-isigny-ste-mere","tag-jammit-jam","tag-les-trois-petits-cochons","tag-mozzarella","tag-normandy","tag-olives-with-provolone","tag-organic-mousse-aux-cepes","tag-organic-pate-aux-pommes-et-cidre","tag-organic-pate-de-campagne","tag-papaya-rosemary-rita-butter","tag-pate","tag-stephanie-magilow","tag-summer","tag-the-blue-jay","tag-unearthed"],"acf":[],"yoast_head":"\nNew on the Market for Summer 2017 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New on the Market for Summer 2017\" \/>\n<meta property=\"og:description\" content=\"Look out for these new products this summer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-13T16:00:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-24T20:22:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/troispetitscochons_feature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"culture: the word on cheese\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"culture: the word on cheese\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/\",\"name\":\"New on the Market for Summer 2017 - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/troispetitscochons_feature.jpg\",\"datePublished\":\"2017-06-13T16:00:55+00:00\",\"dateModified\":\"2021-08-24T20:22:52+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/troispetitscochons_feature.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/troispetitscochons_feature.jpg\",\"width\":750,\"height\":368,\"caption\":\"Les Trois Petits Cochons' organic pate and mousse\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"New on the Market for Summer 2017\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\",\"name\":\"Culture Cheese\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"caption\":\"Culture Cheese\"},\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"New on the Market for Summer 2017 - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/","og_locale":"en_US","og_type":"article","og_title":"New on the Market for Summer 2017","og_description":"Look out for these new products this summer","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/","og_site_name":"culture: the word on cheese","article_published_time":"2017-06-13T16:00:55+00:00","article_modified_time":"2021-08-24T20:22:52+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/troispetitscochons_feature.jpg","type":"image\/jpeg"}],"author":"culture: the word on cheese","twitter_card":"summary_large_image","twitter_misc":{"Written by":"culture: the word on cheese","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/","name":"New on the Market for Summer 2017 - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/troispetitscochons_feature.jpg","datePublished":"2017-06-13T16:00:55+00:00","dateModified":"2021-08-24T20:22:52+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/troispetitscochons_feature.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/troispetitscochons_feature.jpg","width":750,"height":368,"caption":"Les Trois Petits Cochons' organic pate and mousse"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-market-summer-2017\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/news\/"},{"@type":"ListItem","position":3,"name":"New on the Market for Summer 2017"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e","name":"Culture Cheese","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","caption":"Culture Cheese"},"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/30665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=30665"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/30665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/30704"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=30665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=30665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=30665"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=30665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}