{"id":30689,"date":"2017-06-28T12:00:27","date_gmt":"2017-06-28T16:00:27","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=30689"},"modified":"2021-09-09T09:59:45","modified_gmt":"2021-09-09T13:59:45","slug":"one-cheese-five-ways-gouda","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/","title":{"rendered":"One Cheese, Five Ways: Gouda"},"content":{"rendered":"

\"smoked<\/p>\n

With its distinct disk shape and oft-waxed rind, Gouda is perhaps the Netherlands\u2019 most famous export. Named after one of Europe\u2019s largest cheese markets\u2014Goudse Kaasmarkt, in the town of Gouda, Holland\u2014it\u2019s a versatile cheese with taste, texture, and looks that change as the curds ripen. When just a few months old, the iconic cow\u2019s milk cheese is mild and sweet with a supple, semi-soft texture. As the wheels mature, they firm up and take on more complex flavors. (Fans of older Gouda, aged for two years or more, love the smoky, butterscotchy notes and crunchy tyrosine crystals in the paste.) No matter the age, Gouda adds character to all kinds of dishes\u2014from rich corn pudding to a classic summer burger.<\/p>\n

Gouda Burger with Quick Pickles<\/a><\/h1>\n

\"gouda<\/a><\/p>\n

Nutty aged Gouda is a welcome departure from traditional burger choices such as cheddar or American cheese.<\/p>\n

\n

Grilled Vegetables with Parsley-Basil Pesto<\/a><\/h1>\n

\"grilled<\/a><\/p>\n

This pesto gets a deep salted caramel note from aged Gouda, which meshes well with fennel and broccoli.<\/p>\n

\n

Three-Allium Quiches<\/a><\/h1>\n

\"three-allium<\/a><\/p>\n

Aged Gouda brings out the oniony sweetness in these mini pastries. Serve with a simple green salad for lunch or a light supper.<\/p>\n

\n

Smoked Gouda Twists<\/a><\/h1>\n

\"smoked<\/a><\/p>\n

Bake smoked Gouda into these irresistible cocktail hour treats.<\/p>\n

\n

Cheesy Corn Pudding<\/a><\/h1>\n

\"cheesy<\/a><\/p>\n

This pudding is a savory-sweet foil to grilled meat and summer vegetables\u2014a swell side dish for your next cookout.<\/p>\n","protected":false},"excerpt":{"rendered":"

Give your summer recipes a boost with these five Gouda recipes<\/p>\n","protected":false},"author":85,"featured_media":30684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[14196,1050,14197,1051,14192,14194,14193,14195,2537],"coauthors":[844,1001],"class_list":["post-30689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes","tag-breadstick","tag-burger","tag-corn-pudding","tag-gouda","tag-goudse-kaasmarkt","tag-grilled-vegetables","tag-holland","tag-quiche","tag-recipes"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Gouda - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese, Five Ways: Gouda\" \/>\n<meta property=\"og:description\" content=\"Give your summer recipes a boost with these five Gouda recipes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-28T16:00:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-09T13:59:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/goudatwists_feature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Molly Shuster, Photographer Lauren Volo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Molly Shuster, Photographer Lauren Volo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/\",\"name\":\"One Cheese, Five Ways: Gouda - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/goudatwists_feature.jpg\",\"datePublished\":\"2017-06-28T16:00:27+00:00\",\"dateModified\":\"2021-09-09T13:59:45+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/3d0f46d40c9d1fdd1405ab7c76bc178e\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/goudatwists_feature.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/goudatwists_feature.jpg\",\"width\":750,\"height\":368,\"caption\":\"smoked gouda twists\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"One Cheese Five Ways\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/1-cheese-5-ways\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"One Cheese, Five Ways: Gouda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/3d0f46d40c9d1fdd1405ab7c76bc178e\",\"name\":\"Alyssa Kim\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/147ff501c1da04994896c3d2cd8c904e\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/01\/10368310_10100947003803605_5735080190250376679_o-1-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/01\/10368310_10100947003803605_5735080190250376679_o-1-96x96.jpg\",\"caption\":\"Alyssa Kim\"},\"description\":\"Alyssa is culture's former Web Editor. Raised in Mass., she's excited to be back in her home state after six years of working in journalism and TV production in NYC.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/alyssa-kim\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"One Cheese, Five Ways: Gouda - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/","og_locale":"en_US","og_type":"article","og_title":"One Cheese, Five Ways: Gouda","og_description":"Give your summer recipes a boost with these five Gouda recipes","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/","og_site_name":"culture: the word on cheese","article_published_time":"2017-06-28T16:00:27+00:00","article_modified_time":"2021-09-09T13:59:45+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/goudatwists_feature.jpg","type":"image\/jpeg"}],"author":"Molly Shuster, Photographer Lauren Volo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Molly Shuster, Photographer Lauren Volo","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/","name":"One Cheese, Five Ways: Gouda - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/goudatwists_feature.jpg","datePublished":"2017-06-28T16:00:27+00:00","dateModified":"2021-09-09T13:59:45+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/3d0f46d40c9d1fdd1405ab7c76bc178e"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/goudatwists_feature.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/goudatwists_feature.jpg","width":750,"height":368,"caption":"smoked gouda twists"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/one-cheese-five-ways-gouda\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/"},{"@type":"ListItem","position":3,"name":"One Cheese Five Ways","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/1-cheese-5-ways\/"},{"@type":"ListItem","position":4,"name":"One Cheese, Five Ways: Gouda"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/3d0f46d40c9d1fdd1405ab7c76bc178e","name":"Alyssa Kim","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/147ff501c1da04994896c3d2cd8c904e","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/01\/10368310_10100947003803605_5735080190250376679_o-1-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/01\/10368310_10100947003803605_5735080190250376679_o-1-96x96.jpg","caption":"Alyssa Kim"},"description":"Alyssa is culture's former Web Editor. Raised in Mass., she's excited to be back in her home state after six years of working in journalism and TV production in NYC.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/alyssa-kim\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/30689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=30689"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/30689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/30684"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=30689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=30689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=30689"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=30689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}