{"id":30792,"date":"2017-06-23T09:34:44","date_gmt":"2017-06-23T13:34:44","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=30792"},"modified":"2019-06-25T10:06:03","modified_gmt":"2019-06-25T14:06:03","slug":"cheese-tea","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-tea\/","title":{"rendered":"Cheese Tea: Instant Classic or One-Hit Wonder?"},"content":{"rendered":"

In several East and Southeast Asian countries, cheese tea<\/a> has been the drink of choice for the past few years. Now this popular beverage seems to be gaining some traction stateside.<\/p>\n

It’s hot or cold tea with a cheesy topping of cream cheese and condensed milk. Depending on your own preferences it can be salty, sweet, or some combination of the two. The consistency of the cheesy concoction is similar to a loosely whipped cream, and it’s added to green and fruit teas.<\/p>\n

The cheese tea has swept through parts of China<\/a>, Malaysia, and Taiwan. At certain locations, some customers are even waiting three or more hours<\/em><\/a> for this frothy, steeped beverage. Here in the US, it can be found in the Bay Area and New York City. According to Journal Sentinel<\/a>, a new ramen shop opening this summer in Milwaukee will offer cheese tea and<\/em> cheese coffee. I decided that there were two possible explanations. One possibility was that cheese tea was as delicious as people\u2019s Instagram posts<\/a> suggest, while the other is its novelty was intriguing enough to garner its current popularity.<\/p>\n

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Yes cheese. On tea. Is this the drink you’ve been waiting for? \ud83e\udd14 #playwithyourfood #foodtrends #cheesetea #cheese #checkitout | goo.gl\/rBYWbQ<\/a><\/p>\n

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