{"id":30918,"date":"2017-06-30T12:00:06","date_gmt":"2017-06-30T16:00:06","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=30918"},"modified":"2020-09-28T16:34:49","modified_gmt":"2020-09-28T20:34:49","slug":"cheese-lit-summer-2017","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/","title":{"rendered":"Cheese Lit for Summer 2017"},"content":{"rendered":"

Whether you’re dying to try cheesemaking, curious about preserved meat history, or simply looking for more cheeses to savor, check out these new releases:<\/p>\n

\"The<\/div>\n

The Beginner’s Guide to Cheesemaking: Easy Lessons and Recipes to Make Your Own Handcrafted Cheeses<\/h2>\n

A decade ago, author Elena Santogade was making aged wheels in her Brooklyn kitchen. Today she\u2019s a Certified Cheese Professional (CCP) and a sales manager for Vermont\u2019s Grafton Village Cheese Company<\/a>. This guide (Rockridge Press, March 2017, $16) captures the lessons she\u2019s learned over the years. With detailed tutorials, Q&As with pro cheesemakers, trouble-shooting advice, and more than a hint of evangelism, Santogade demystifies the cheesemaking process and inspires the curd-curious to hit the vat. You\u2019ll be ordering rennet and citric acid in no time.<\/p>\n

\"Salted<\/div>\n

Salted and Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats<\/h2>\n

Interested in the lore surrounding your lunchtime salami? Pick up this condensed history of cured meats (Chelsea Green Publishing, April 2017, $27). Author Jeffrey P. Roberts shares stories behind some of the best charcuterie producers in America, from traditional Cajun boucheries turning out hot boudin to old-school salumerias dotting New York City and New England. Through these tales, Roberts illustrates that while cured meats may seem ubertrendy among chefs, DIYers, and the dining public these days, the good stuff has long been available in this country\u2014and we can thank our great-grandparents for that.<\/p>\n

\"The<\/div>\n

The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love<\/h2>\n

Liz Thorpe, who worked at Murray\u2019s Cheese<\/a> for 10 years before starting a consulting business, authored this tome (Flatiron Books, September 2017, $40) to help folks dive deeper into the wide world of wheels and wedges. That might seem like a basic goal, but, as Thorpe points out, most guides organize cheese in a way that overlooks personal preference and assumes more expertise than many readers have. Her organizing principle is friendly and clever: Each section opens with what she calls a \u201cgateway cheese,\u201d a familiar type (mozzarella or Havarti, for example) followed by similar specimens, arranged by flavor intensity. Packed with helpful explainers and anecdotes from her career, her third book is sure to excite turophiles and newbies alike.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dive into the worlds of meat and cheese this summer with these picks<\/p>\n","protected":false},"author":11,"featured_media":30923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[26352],"tags":[14168,14164,14166,14175,14165,14169,14177,14170,1923,14174,14167,12378,983,1118,14171,14173,14172,14176],"coauthors":[842],"class_list":["post-30918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-books","tag-cheese-for-beginners","tag-cheese-literature","tag-cheese-reads","tag-chelsea-green-publishing","tag-cookbooks","tag-elena-santogade","tag-flatiron-books","tag-grafton-village-cheese-company","tag-havarti","tag-jeffrey-p-roberts","tag-learning-about-cheese","tag-liz-thorpe","tag-mozzarella","tag-murrays-cheese","tag-rockridge-press","tag-salted-and-cured-savoring-the-culture-heritage-and-flavor-of-americas-preserved-meats","tag-the-beginners-guide-to-cheesemaking-easy-lessons-and-recipes-to-make-your-own-handcrafted-cheeses","tag-the-book-of-cheese-the-essential-guide-to-discovering-cheeses-youll-love"],"acf":[],"yoast_head":"\nCheese Lit for Summer 2017 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Lit for Summer 2017\" \/>\n<meta property=\"og:description\" content=\"Dive into the worlds of meat and cheese this summer with these picks\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-30T16:00:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-28T20:34:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/summer-reading_feature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"culture: the word on cheese\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"culture: the word on cheese\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/\",\"name\":\"Cheese Lit for Summer 2017 - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/summer-reading_feature.jpg\",\"datePublished\":\"2017-06-30T16:00:06+00:00\",\"dateModified\":\"2020-09-28T20:34:49+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/summer-reading_feature.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/summer-reading_feature.jpg\",\"width\":750,\"height\":368,\"caption\":\"summer 2017 reading\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese Books\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-books\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cheese Lit for Summer 2017\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e\",\"name\":\"Culture Cheese\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg\",\"caption\":\"Culture Cheese\"},\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheese Lit for Summer 2017 - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/","og_locale":"en_US","og_type":"article","og_title":"Cheese Lit for Summer 2017","og_description":"Dive into the worlds of meat and cheese this summer with these picks","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/","og_site_name":"culture: the word on cheese","article_published_time":"2017-06-30T16:00:06+00:00","article_modified_time":"2020-09-28T20:34:49+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/summer-reading_feature.jpg","type":"image\/jpeg"}],"author":"culture: the word on cheese","twitter_card":"summary_large_image","twitter_misc":{"Written by":"culture: the word on cheese","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/","name":"Cheese Lit for Summer 2017 - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/summer-reading_feature.jpg","datePublished":"2017-06-30T16:00:06+00:00","dateModified":"2020-09-28T20:34:49+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/summer-reading_feature.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/06\/summer-reading_feature.jpg","width":750,"height":368,"caption":"summer 2017 reading"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-summer-2017\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Cheese Books","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-books\/"},{"@type":"ListItem","position":3,"name":"Cheese Lit for Summer 2017"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/59bdf4ecab3811e27c2cb14e187a039e","name":"Culture Cheese","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/3fea15c4ecee1b5cac8da6ff490ab258","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/06\/culture_monogram1-96x96.jpg","caption":"Culture Cheese"},"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/culture-cheese\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/30918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=30918"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/30918\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/30923"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=30918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=30918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=30918"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=30918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}