{"id":30994,"date":"2017-07-12T16:31:55","date_gmt":"2017-07-12T20:31:55","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=30994"},"modified":"2019-06-18T10:56:30","modified_gmt":"2019-06-18T14:56:30","slug":"chicago-monger-wins-top-prize-cheesemonger-invitational","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chicago-monger-wins-top-prize-cheesemonger-invitational\/","title":{"rendered":"Chicago&#8217;s Jordan Edwards Crowned Cheesemonger Invitational Champion"},"content":{"rendered":"<p>Described as the &#8220;<a href=\"http:\/\/www.cheesemongerinvitational.com\/mission\/\" target=\"_blank\" rel=\"noopener noreferrer\">Olympics of cheesemongering<\/a>,&#8221; the Cheesemonger Invitational has crowned its latest champion: Jordan Edwards of Chicago&#8217;s <a href=\"http:\/\/pastoralartisan.com\/\">Pastoral Artisan Cheese, Bread &amp; Wine<\/a>.<\/p>\n<p>Edwards, who was a finalist in last summer&#8217;s invitational,&nbsp;earned top scores in the aroma test and all three food service rounds. This summer&#8217;s competition was held on June 24 in Queens, N.Y.<\/p>\n<p>&#8220;The Cheesemonger Invitational is like <em>American Gladiators<\/em> but with cheese,&#8221; said Edwards in a press release. &#8220;Thx to all the mongers for making me feel like part of a family instantly.&#8221;<\/p>\n<p>The biannual competition tests mongers on everything from salesmanship, to slicing and wrapping cheese, to pairings and food preparation.&nbsp;<\/p>\n<p>Check out the photos below for Edwards&#8217; winning food service plates.<\/p>\n<div id=\"attachment_31004\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-31004\" class=\"wp-image-31004 size-full\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/280A2775-1.jpg\" alt=\"\" width=\"600\" height=\"900\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/280A2775-1.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/280A2775-1-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-31004\" class=\"wp-caption-text\"><em>Edwards&#8217; &#8220;Perfect Beverage&#8221;: New York Sour, featuring fresh lime, simple syrup, cherry vanilla bitters, Willett bourbon, and a float of Tawny Port paired with Colston Bassett Stilton<\/em><\/p><\/div>\n<div id=\"attachment_31005\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-31005\" class=\"size-full wp-image-31005\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/280A2940-1.jpg\" alt=\"Edwards' Perfect Plate: Mini glazed carrots, sweet curry, honey butter, ruby port-pickled pearl onions, duro almonds, white port, cinnamon, mace, tart ananas, pink peppercorns, and turbinado br\u00fbl\u00e9e\" width=\"600\" height=\"887\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/280A2940-1.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/280A2940-1-203x300.jpg 203w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-31005\" class=\"wp-caption-text\"><em>Edwards&#8217; &#8220;Perfect Plate&#8221;: Mini glazed carrots, sweet curry, honey butter, ruby port-pickled pearl onions, duro almonds, white port, cinnamon, mace, tart ananas, pink peppercorns, and turbinado br\u00fbl\u00e9e<\/em><\/p><\/div>\n<div id=\"attachment_31006\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-31006\" class=\"size-full wp-image-31006\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/280A3356-1.jpg\" alt=\"Edwards' Perfect Bite: Elotito, featuring Vermont Creamery ch\u00e8vre, freeze-dried corn, sweet paprika, torched corn, and corn cob ash\" width=\"600\" height=\"887\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/280A3356-1.jpg 600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/280A3356-1-203x300.jpg 203w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-31006\" class=\"wp-caption-text\"><em>Edwards&#8217; &#8220;Perfect Bite&#8221;: Elotito, featuring Vermont Creamery ch\u00e8vre, freeze-dried corn, sweet paprika, torched corn, and corn cob ash<\/em><\/p><\/div>\n<p>This summer&#8217;s Cheesemonger Invitational finalists were Beth Hillig Falk of <a href=\"http:\/\/millcitycheese.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mill City Cheesemongers<\/a> in Lowell, Mass.; Kyra James of <a href=\"http:\/\/www.formaggiokitchen.com\/boston\/\" target=\"_blank\" rel=\"noopener noreferrer\">Formaggio Kitchen South End<\/a> in Boston; Eric Schack of <a href=\"https:\/\/www.eataly.com\/us_en\/stores\/nyc-downtown\/\" target=\"_blank\" rel=\"noopener noreferrer\">Eataly NYC Downtown<\/a>; Rory Stamp of <a href=\"http:\/\/dedaluswine.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dedalus Wine<\/a> in Burlington, Vt.; and Shannon Voelkel of <a href=\"http:\/\/cestcheesepj.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">C&#8217;est Cheese<\/a> in Port Jefferson, N.Y. Forty cheesemongers from nine states participated.<\/p>\n<p>Congratulations to Edwards and the finalists!<\/p>\n<p><em><small>Photo Credits: Ellen Cronin<\/small><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The winner dazzled the judges with his plates and his cheese knowledge<\/p>\n","protected":false},"author":85,"featured_media":31000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[13889,13895,672,2179,1013,13893,13892,4005,13891,3064,13890,4098,2322,13894],"coauthors":[940],"class_list":["post-30994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites","tag-beth-hillig-falk","tag-cest-cheese","tag-cheesemonger","tag-cheesemonger-invitational","tag-competition","tag-dedalus-wine","tag-eataly-nyc","tag-eric-schack","tag-formaggio-kitchen-south-end","tag-jordan-edwards","tag-kyra-james","tag-mill-city-cheesemongers","tag-rory-stamp","tag-shannon-voelkel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - 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