{"id":31055,"date":"2017-07-19T12:00:34","date_gmt":"2017-07-19T16:00:34","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=31055"},"modified":"2019-06-11T14:52:27","modified_gmt":"2019-06-11T18:52:27","slug":"planet-cheese-everything-bagel","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/planet-cheese-everything-bagel\/","title":{"rendered":"Planet Cheese: Everything but the Bagel"},"content":{"rendered":"

\"Planet<\/a>
\nPlanet Cheese<\/strong><\/a> is a weekly blog devoted to everything cheese: products, people, places, news, and views. James Beard Award\u2013winning journalist Janet Fletcher writes <\/em>Planet Cheese from her home in Napa Valley. Janet is the author of <\/em>Cheese & Wine, <\/em>Cheese & Beer, and <\/em>The Cheese Course and an occasional contributor to <\/em>culture<\/strong>. Visit <\/em>janetfletcher.com<\/a> to sign up for <\/em>Planet Cheese and view Janet\u2019s current schedule of cheese appreciation classes.<\/em><\/p>\n

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Did you know everything-bagel seasoning was a thing? Me neither. But then I learned about a fresh sheep cheese spiked with it, and the cheesemaker told me she can\u2019t make the spread fast enough. But of course. We love cream cheese on everything bagels. What if we just ditched the bagel?<\/p>\n

\u201cI really like bagels,\u201d says Anna Thomas Bates, one of the two partners in Wisconsin\u2019s Landmark Creamery<\/a>. \u201cBut we only have one place in Madison that makes bagels I like, and I don\u2019t get there very often. l was thinking of how to make a fresh sheep cheese spread that would be great on a bagel, and I thought, I\u2019ll put everything that\u2019s on an everything bagel right into the spread. Then even if I don\u2019t have a good bagel, I have the flavor of one.\u201d<\/p>\n

Bates started selling the everything-bagel spread at the Westside Community Market in Madison at the end of May. She was planning to bring different spreads each week for customer feedback before she decided which flavors to put into production. But the people have spoken. The everything-bagel recipe has been \u201cwildly popular,\u201d says Bates. \u201cIt\u2019s the one I have to make repeatedly.\u201d<\/p>\n

The foundation is Landmark Creamery\u2019s tangy fresh sheep cheese, typically just a couple of days old. Bates was reluctant to share her exact proportions because she hopes to package the spread for distribution. No matter: you should season it to your taste anyway.<\/p>\n

For my first attempt, I went all snooty and used fresh garlic and some fancy dried shallots. Forget that. It just doesn\u2019t taste right. That authentic \u201ceverything\u201d flavor derives, in large part, from dried onion and garlic, so go with it. Caraway is optional. Bates uses it, but Trader Joe\u2019s Everything But the Bagel Sesame Seasoning Blend<\/a> does not.<\/p>\n

\u201cEverything Bagel\u201d Cheese Spread<\/h2>\n

Use a fresh, light-textured cheese with no rind, such as fromage blanc, farmer\u2019s cheese, ricotta, or natural cream cheese. You can fold the seasoning mix into the cheese or shower it on top. Use as a spread for cucumbers, radishes or rye bread, or as a sandwich spread with tomatoes, cucumbers, red onion and sprouts.<\/p>\n

Seasoning mix:<\/h3>\n

\u00bc teaspoon poppy seeds
\n\u00bc teaspoon sesame seeds, toasted
\n\u00bc teaspoon black sesame seeds
\n\u00bc teaspoon dried onion flakes (not powder)
\n\u00bc teaspoon dried garlic flakes (not powder)
\n1\/8 teaspoon caraway seeds
\n1\/8 teaspoon sea salt flakes<\/p>\n

4 ounces fresh sheep, goat or cow cheese
\nExtra virgin olive oil, optional<\/p>\n

In a small bowl, combine the seasoning mix ingredients. Fold the seasoning mix into the cheese, using as much as you like. Alternatively, sprinkle the mix on top, then drizzle with olive oil.<\/p>\n

Serves 3 to 4<\/strong><\/p>\n<\/div>\n<\/div>\n

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<\/center>
<\/center>\"Planet<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n","protected":false},"excerpt":{"rendered":"

If you like everything bagels, you’ll love this recipe for an everything bagel-seasoned cheese spread<\/p>\n","protected":false},"author":85,"featured_media":31057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[13662,3277,13661,2147,1131,1628,2575,1132,953,1612,13664,2415,13663,978],"coauthors":[305],"class_list":["post-31055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-anna-thomas-bates","tag-everything-bagel","tag-everything-but-the-bagel","tag-fromage-blanc","tag-janet-fletcher","tag-landmark-creamery","tag-madison","tag-planet-cheese","tag-recipe","tag-ricotta","tag-sheep-cheese","tag-trader-joes","tag-westside-community-market","tag-wisconsin"],"acf":[],"yoast_head":"\nPlanet Cheese: Everything but the Bagel - 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