{"id":31085,"date":"2017-07-21T10:11:27","date_gmt":"2017-07-21T14:11:27","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=31085"},"modified":"2019-06-06T12:22:41","modified_gmt":"2019-06-06T16:22:41","slug":"uniekaas-become-best-cheese-global-sale","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/","title":{"rendered":"Uniekaas to Become Best Cheese Global in Sale"},"content":{"rendered":"<p>Dutch cheese producer <a href=\"http:\/\/www.uniekaas.nl\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Uniekaas B.V.<\/a> has sold its aging, packaging, and wrapping facilities in the Netherlands to Germany&#8217;s largest dairy cooperative, <a href=\"https:\/\/www.docdairypartners.nl\/en\" target=\"_blank\" rel=\"noopener noreferrer\">DOC Dairy Partners B.V.<\/a>&nbsp;<\/p>\n<p>Under the deal&#8217;s terms, Uniekaas B.V. will now go by Best Cheese Global Inc. Products including&nbsp;<span lang=\"EN\">Parrano, Tjiezi, and Hollandse-branded cheeses, Melkbus crafted farmstead cheeses, v<\/span><span lang=\"EN\">intage Goudas, and Coach Farm goat cheese&nbsp;will remain under the Best Cheese Global umbrella. According to&nbsp;<em><a href=\"http:\/\/www.dairyreporter.com\/Manufacturers\/DOC-Dairy-Partners-takes-over-Uniekaas-brand-and-facility\" target=\"_blank\" rel=\"noopener noreferrer\">DairyReporter<\/a><\/em>, Uniekaas-branded items will be produced by DOC Dairy Partners B.V.<\/span><\/p>\n<p><span lang=\"EN\">Uniekaas B.V. owners Willem Jan Rote and Paul Wilde plan to focus its newly branded company in Asia, Europe, and North America. &#8220;The sale of this part of our business will expand the Best Cheese Global capability to invest in our key brands and markets going forward,&#8221; Rote and Wilde said in a press release. &#8220;We are excited to further expand our Parrano and Tjiezi brands across the globe as well as our overall business presence in Europe, Asia and North America.&#8221; &nbsp;<\/span><\/p>\n<p>Meanwhile, Best Cheese Corporation will remain as the US subsidiary of Best Cheese Global. It will continue to emphasize sourcing top-quality cheeses from the Netherlands and producing ch\u00e8vre at upstate New York-based <a href=\"http:\/\/www.coachfarm.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Coach Farm<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Under the deal&#8217;s terms, Germany&#8217;s largest dairy cooperative also acquires Uniekaas&#8217;s aging and production facilities in the Netherlands<\/p>\n","protected":false},"author":85,"featured_media":31086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[13388,855,922,13393,13387,2495,638,13392,13391,9611,13389,13395,13390,13385,13386,13394],"coauthors":[940],"class_list":["post-31085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites","tag-best-cheese-global-inc","tag-chevre","tag-coach-farm","tag-dairyreporter","tag-doc-dairy-partners-b-v","tag-germany","tag-goat-cheese","tag-goudas","tag-melkbus","tag-netherlands","tag-parrano","tag-paul-wilde","tag-tjiezi","tag-uniekaas","tag-uniekaas-b-v","tag-willem-jan-rote"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Uniekaas to Become Best Cheese Global in Sale - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uniekaas to Become Best Cheese Global in Sale\" \/>\n<meta property=\"og:description\" content=\"Under the deal&#039;s terms, Germany&#039;s largest dairy cooperative also acquires Uniekaas&#039;s aging and production facilities in the Netherlands\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-21T14:11:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-06T16:22:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/melkbus_feature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alyssa Kim\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alyssa Kim\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/\",\"name\":\"Uniekaas to Become Best Cheese Global in Sale - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/melkbus_feature.jpg\",\"datePublished\":\"2017-07-21T14:11:27+00:00\",\"dateModified\":\"2019-06-06T16:22:41+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/3d0f46d40c9d1fdd1405ab7c76bc178e\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/melkbus_feature.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/melkbus_feature.jpg\",\"width\":750,\"height\":368,\"caption\":\"Melkbus\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese Bites\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-bites\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Uniekaas to Become Best Cheese Global in Sale\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/3d0f46d40c9d1fdd1405ab7c76bc178e\",\"name\":\"Alyssa Kim\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/147ff501c1da04994896c3d2cd8c904e\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/01\/10368310_10100947003803605_5735080190250376679_o-1-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/01\/10368310_10100947003803605_5735080190250376679_o-1-96x96.jpg\",\"caption\":\"Alyssa Kim\"},\"description\":\"Alyssa is culture's former Web Editor. Raised in Mass., she's excited to be back in her home state after six years of working in journalism and TV production in NYC.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/alyssa-kim\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Uniekaas to Become Best Cheese Global in Sale - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/","og_locale":"en_US","og_type":"article","og_title":"Uniekaas to Become Best Cheese Global in Sale","og_description":"Under the deal's terms, Germany's largest dairy cooperative also acquires Uniekaas's aging and production facilities in the Netherlands","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/","og_site_name":"culture: the word on cheese","article_published_time":"2017-07-21T14:11:27+00:00","article_modified_time":"2019-06-06T16:22:41+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/melkbus_feature.jpg","type":"image\/jpeg"}],"author":"Alyssa Kim","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alyssa Kim","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/","name":"Uniekaas to Become Best Cheese Global in Sale - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/melkbus_feature.jpg","datePublished":"2017-07-21T14:11:27+00:00","dateModified":"2019-06-06T16:22:41+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/3d0f46d40c9d1fdd1405ab7c76bc178e"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/melkbus_feature.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/melkbus_feature.jpg","width":750,"height":368,"caption":"Melkbus"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/uniekaas-become-best-cheese-global-sale\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Cheese Bites","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-bites\/"},{"@type":"ListItem","position":3,"name":"Uniekaas to Become Best Cheese Global in Sale"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/3d0f46d40c9d1fdd1405ab7c76bc178e","name":"Alyssa Kim","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/147ff501c1da04994896c3d2cd8c904e","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/01\/10368310_10100947003803605_5735080190250376679_o-1-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/01\/10368310_10100947003803605_5735080190250376679_o-1-96x96.jpg","caption":"Alyssa Kim"},"description":"Alyssa is culture's former Web Editor. Raised in Mass., she's excited to be back in her home state after six years of working in journalism and TV production in NYC.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/alyssa-kim\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/31085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=31085"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/31085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/31086"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=31085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=31085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=31085"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=31085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}