{"id":31370,"date":"2017-09-13T07:00:12","date_gmt":"2017-09-13T11:00:12","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=31370"},"modified":"2019-06-06T11:01:33","modified_gmt":"2019-06-06T15:01:33","slug":"table-content-autumn-2017","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-content-autumn-2017\/","title":{"rendered":"TABLE OF CONTENTS: AUTUMN 2017"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>Features<\/h2>\n<p><strong>Land of The Brie<\/strong><br \/>\nBrush Creek Creamery&#8217;s Mountain Maple Brie is an all-American award winner. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/article\/new-american-classic-mountain-maple-brie\"><span style=\"color: #800000;\"><strong>Read more&gt;&gt;<\/strong><\/span><\/a><\/p>\n<h5>By Lynn Freehill-Maye. Photos: Peter Roise &amp; Michael Marquand<\/h5>\n<p><strong>The Curdling Herb<\/strong><br \/>\nThistle-rennet cheeses offer more than just a supple texture\u2014flavor abounds.<\/p>\n<h5>By Chris Allsop. Photos: Holly Pickering<\/h5>\n<p><strong>Green Mountain Gold<\/strong><br \/>\nMarisa Mauro crafts cultured butter in Vermont&#8217;s Mad River Valley.<\/p>\n<h5>By Molly McDonough. Photos: Lily Landes<\/h5>\n<p><strong>The Lake Effect<\/strong><br \/>\nArtisan cheese is transforming the agricultural landscape of New York&#8217;s Finger Lakes. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/article\/agriculture-adapts-corner-upstate-new-york\"><span style=\"color: #800000;\"><strong>Read more&gt;&gt;<\/strong><\/span><\/a><\/p>\n<h5>By Molly McDonough. Photos: Allison Usavage<\/h5>\n<p><strong>Moving Mountains<\/strong><br \/>\nFourth-generation maker Chris Roelli shakes up the Wisconsin cheese scene. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/outside-box-thinker-maker\"><span style=\"color: #800000;\"><strong>Read more&gt;&gt;<\/strong><\/span><\/a><\/p>\n<h5>By Molly McDonough. Photos: Beth Skogen<\/h5>\n<p><strong>Nacho Party<\/strong><br \/>\nTackle tailgate season with these craveable recipes and tips.<\/p>\n<h5>By Leigh Belanger &amp; Rebecca Haley-Park. Photos: Nina Gallant<\/h5>\n<h2>Interests<\/h2>\n<h3>Eats<\/h3>\n<p><strong> In Season<\/strong><br \/>\nFresh Figs are tender, sinfully sweet, and play well with cheese. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/article\/we-dig-figs\"><span style=\"color: #800000;\"><strong>Read more&gt;&gt;<\/strong><\/span><\/a><br \/>\n<strong>A Cheese Plate<\/strong><br \/>\nPack this portable spread for lunch\u2014the break room just got better.<br \/>\n<strong>One Cheese, Five Ways<\/strong><br \/>\nYou, Me and Brie: Ready yourself for the holiday season with this arsenal of easy recipes. <strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/article\/brie-seasons-reasons\"><span style=\"color: #800000;\">Read more&gt;&gt;<\/span><\/a><\/strong><br \/>\n<strong>French Canadian<\/strong><br \/>\nToronto chef Jennifer Dewasha is changing the perception of French cuisine.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-31370 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-content-autumn-2017\/land-of-brie1-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/Land-of-Brie1-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/Land-of-Brie1-1-150x150.jpg 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/Land-of-Brie1-1-32x32.jpg 32w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/Land-of-Brie1-1-50x50.jpg 50w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/Land-of-Brie1-1-64x64.jpg 64w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/Land-of-Brie1-1-96x96.jpg 96w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/Land-of-Brie1-1-128x128.jpg 128w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-content-autumn-2017\/cover-recipe-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/cover-recipe-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/cover-recipe-2-150x150.jpg 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/cover-recipe-2-32x32.jpg 32w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/cover-recipe-2-50x50.jpg 50w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/cover-recipe-2-64x64.jpg 64w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/cover-recipe-2-96x96.jpg 96w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/cover-recipe-2-128x128.jpg 128w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-content-autumn-2017\/beer-3\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/beer-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/beer-150x150.jpg 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/beer-32x32.jpg 32w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/beer-50x50.jpg 50w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/beer-64x64.jpg 64w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/beer-96x96.jpg 96w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/beer-128x128.jpg 128w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h3>Drinks<\/h3>\n<p><strong>Beer With Cheese<\/strong><br \/>\nLearn the story behind Oktoberfest. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings\/fall-for-oktoberfest\"><strong><span style=\"color: #800000;\">Read more&gt;&gt;<\/span><\/strong><\/a><br \/>\n<strong>Wine With Cheese<\/strong><br \/>\nLook beyond riesling when it comes to whites from New York&#8217;s Finger Lakes.<\/p>\n<h3>Informer<\/h3>\n<p><strong>Farm Animal<\/strong><br \/>\nMilking Shorthorn cattle are a calm, dual-purpose breed.<br \/>\n<strong>Voicings<\/strong><br \/>\nCelebrity chef Christina Tosi is obsessed with cheese.<br \/>\n<strong>Cheese Talk<\/strong><br \/>\nThe practice of affinage is a growing trend in the US. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-talk\/affinage-comes-age-america\"><span style=\"color: #800000;\"><strong>Read more&gt;&gt;<\/strong><\/span><\/a><br \/>\n<strong>Cheese IQ<\/strong><br \/>\nDoes dry hay mean safer raw-milk cheese?<\/p>\n<p><strong>Behind The Label<\/strong><br \/>\nChallerhocker: &#8220;What&#8217;s important is cheese&#8230;But cheese with name and label, it&#8217;s a very strong theme.&#8221; <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/article\/challerhocker-cheese-name-face\"><span style=\"color: #800000;\"><strong>Read More&gt;&gt;<\/strong><\/span><\/a><br \/>\n<strong>Wheys Less Travelled<\/strong><br \/>\nCheese meets chocolate&#8230;in Croatia. <i>Paskinjice<\/i> are the perfect marriage of candy and an iconic Pag Island delicacy.<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/travel\/cheese-chocolate-live-delicious-matrimony-croatia\"><span style=\"color: #800000;\"><strong> Read more&gt;&gt;<\/strong><\/span><\/a><\/p>\n<h3>Goods<\/h3>\n<p><strong>Gear<\/strong><br \/>\nThese reusable grocery bags are both sustainable and stylish.<br \/>\n<strong>Shop Talk<\/strong><br \/>\nMeet outstanding purveyors in Colarado, Pennsylvania, and Ontario, Canada.<\/p>\n<h3>Can Do<\/h3>\n<p><strong>Ghee Whiz<\/strong><br \/>\nThis golden clarified butter is easy to make at home.<br \/>\n<strong>Nuts, Mixed<\/strong><br \/>\nSkip the jar\u2014homemade nut butter is an indulgent treat. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/diy\/chocolate-hazelnut-butter\"><span style=\"color: #800000;\"><strong>Read more&gt;&gt;<\/strong><\/span><\/a><\/p>\n<h3>Columns<\/h3>\n<p><strong>Ask Culture<\/strong><br \/>\nWhat&#8217;s the best way to store cheese?<br \/>\nHow many accompaniments do I need on a plate?<br \/>\n<strong>Ruminations<\/strong><br \/>\nA vegetarian explores cheesy dining options in Buenos Aires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Brie and Challerhocker to figs and beer. All the stories from our Autumn 2017 issue are in here.<\/p>\n","protected":false},"author":11,"featured_media":31386,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[425],"tags":[12909,1232,12910,1233,1225,943,1397,1458,1234,12911,1962,1304,1235,2689,2545,1231],"coauthors":[842],"class_list":["post-31370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-back-issues","tag-allison-usavage","tag-autumn-2017","tag-beth-skogen","tag-brie","tag-challerhocker","tag-cheese-plate","tag-chris-roelli","tag-christina-tosi","tag-freshfigs","tag-jennifer-dewasha","tag-leigh-belanger","tag-marisa-mauro","tag-molly-mcdonough","tag-nina-gallant","tag-rebecca-haley-park","tag-table-of-content"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TABLE OF CONTENTS: AUTUMN 2017 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-content-autumn-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TABLE OF CONTENTS: AUTUMN 2017\" \/>\n<meta property=\"og:description\" content=\"From Brie and Challerhocker to figs and beer. 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