{"id":31413,"date":"2017-09-13T07:50:27","date_gmt":"2017-09-13T11:50:27","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=31413"},"modified":"2023-08-04T14:06:26","modified_gmt":"2023-08-04T18:06:26","slug":"brie-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/brie-recipes\/","title":{"rendered":"One Cheese, Five Ways: Brie For All Seasons & Reasons"},"content":{"rendered":"

\"\"<\/p>\n

I<\/span>f you\u2019re reading this post, you\u2019ve likely tasted\u00a0brie<\/a>,\u00a0a\u00a0soft-ripened cow\u2019s milk wheel\u00a0with a\u00a0soft,\u00a0mushroomy\u00a0rind and a mild, buttery flavor. Maybe you\u2019ve had the original French\u00a0Brie, a gooey, pungent version made with raw cow\u2019s milk\u00a0(the two PDO-protected wheels are Brie de\u00a0Meaux<\/a>\u00a0and Brie de Melun<\/a>). Or maybe it\u2019s been one of the countless\u00a0copies\u00a0capitalizing on the public\u2019s love for the soft, buttery curds.<\/p>\n

These\u00a0types\u00a0run the gamut\u00a0on\u00a0the\u00a0spectrum of quality\u2014anyone who has\u00a0bitten\u00a0into an ammoniated, bitter\u00a0piece of\u00a0brie\u00a0at a catered event\u00a0can tell you that.<\/p>\n

But a delicious wheel of this cheese, with its silky-soft interior and crowd-pleasing mellow flavor, reminds you why\u00a0brie\u00a0became so ubiquitous in the first place.<\/h3>\n

And since\u00a0it\u00a0melts\u00a0beautifully and its\u00a0flavor plays well with others, it\u2019s great to cook with, too.\u00a0We\u2019ve\u00a0added\u00a0brie\u00a0to\u00a0creamy\u00a0spinach and parsnip soup,\u00a0tucked it into a roast chicken sandwich and\u00a0wrapped it\u00a0in\u00a0pastry for\u00a0our show-stopping Brie en Croute<\/em>.\u00a0So don\u2019t\u00a0diss\u00a0brie. Find a version you like and head to the kitchen.\u00a0<\/span><\/p>\n

Brie, Mushroom and Leek Crostini<\/b>\u00a0<\/a><\/h3>\n

Earthy mushrooms, savory leeks<\/i>,<\/i>\u00a0and creamy\u00a0<\/i>brie\u00a0<\/i>blend harmoniously in these melt-in-your-mouth crostini<\/i>.<\/i>\u00a0(feature image)<\/em><\/span><\/p>\n

\"brie_plates\"<\/p>\n

Celeriac Slaw Salad<\/b><\/a>\u00a0<\/a><\/h3>\n

Gooey\u00a0<\/i>b<\/i>rie and crunchy toasted hazelnuts add richness and contrast to this bright raw salad<\/i>.<\/i><\/p>\n

\"brie_plate\"<\/a><\/p>\n

Spinach<\/b>–<\/b>Parsnip Soup<\/b>\u00a0<\/a><\/h3>\n

<\/i>Vibrant and warming, this pureed soup gets its silky body and creaminess from melted\u00a0<\/i>brie<\/i>.<\/i>\u00a0<\/span><\/p>\n

\u00a0\"brie_plate\"<\/a><\/span><\/p>\n

Roast Chicken and Brie Sandwich\u00a0<\/b>\u00a0<\/a><\/h3>\n

All the flavors of a French caf<\/i>\u00e9<\/i>\u00a0in one deliciously simple sandwich<\/i>.<\/i><\/p>\n

\u00a0\"brie_plate_sandwich\"<\/a><\/span><\/p>\n

Apple-Pear Brie en Croute\u00a0\u00a0<\/strong><\/a><\/h3>\n

Serve\u00a0this decadent dish\u00a0with plain crackers\u00a0(water crackers\u00a0are ideal) and plenty of cocktail napkins.\u00a0When cut, the melted brie oozes from the flaky pastry, making for\u00a0an\u00a0impressive (but less-than-tidy) appetizer.\u00a0<\/span><\/i><\/p>\n

\"brie\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Take\u00a0a\u00a0classic wheel of Brie from\u00a0the\u00a0cheese plate to the\u00a0dinner plate.<\/p>\n","protected":false},"author":92,"featured_media":31453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[1233,1243,1244,1247,1246,1245,1115],"coauthors":[844,1001],"class_list":["post-31413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes","tag-brie","tag-brie-de-meaux","tag-brie-de-melun","tag-brie-plate","tag-brie-recipes","tag-gooey-brie","tag-raw-cows-milk-cheese"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Brie For All Seasons & Reasons - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/brie-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese, Five Ways: Brie For All Seasons & Reasons\" \/>\n<meta property=\"og:description\" content=\"Take\u00a0a\u00a0classic wheel of Brie from\u00a0the\u00a0cheese plate to the\u00a0dinner plate.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/brie-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-13T11:50:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-04T18:06:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/09\/new-cover-story-recipe1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Molly Shuster, Photographer Lauren Volo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Molly Shuster, Photographer Lauren Volo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/brie-recipes\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/brie-recipes\/\",\"name\":\"One Cheese, Five Ways: Brie For All Seasons & Reasons - 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