{"id":31672,"date":"2017-10-07T09:00:01","date_gmt":"2017-10-07T13:00:01","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=31672"},"modified":"2023-02-26T10:03:23","modified_gmt":"2023-02-26T15:03:23","slug":"montchevre-fall-comfort-foods","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/","title":{"rendered":"Fall Comfort Foods Featuring Montchevre"},"content":{"rendered":"\n<p>It&#8217;s that time of the year yet again\u2014the time when you want to stay cozy indoors on a chilly day and eat a warm comforting plate of food. And what&#8217;s more comforting than something cheesy, meaty and creamy? New York-based writer and cheese specialist Tia Keenan, whipped up some fall comfort foods\u2014inspired by cheeses from Montchevre.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-beet-risotto\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/beet-that\" target=\"_blank\" rel=\"noreferrer noopener\">Beet Risotto<\/a><\/h3>\n\n\n\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/Beet-Risotto-.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"368\" class=\"size-full wp-image-31673 alignnone\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/Beet-Risotto-.jpg\" alt=\"montchevre\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/Beet-Risotto-.jpg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/Beet-Risotto--300x147.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/Beet-Risotto--200x99.jpg 200w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><br>Bring the beat and goat cheese duo to the next level, with <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Fresh-Chevr--Montchevr\" target=\"_blank\" rel=\"noreferrer noopener\">Montchevre\u2019s<\/a> deliciously creamy Beet and Goat Cheese Risotto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cauliflower-mac-cheese\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/ultimate-comfort-food-twist\" target=\"_blank\" rel=\"noreferrer noopener\">Cauliflower Mac &amp; Cheese\u00a0<\/a><\/h3>\n\n\n\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/caulimac.jpg\"><img decoding=\"async\" class=\"size-full wp-image-31674 alignnone\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/caulimac.jpg\" alt=\"montchevre\" width=\"750\" height=\"420\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/caulimac.jpg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/caulimac-300x168.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><br>Double-trouble: Montchevre\u2019s fresh goat cheese and goat milk cheddar make for the absolute perfect addition to your cauliflower Mac &amp; Cheese.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bucheron-wellington\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/a-cheesy-wellington\" target=\"_blank\" rel=\"noreferrer noopener\">Bucheron Wellington<\/a><\/h3>\n\n\n\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/wellington.jpg\"><img decoding=\"async\" width=\"750\" height=\"368\" class=\"size-full wp-image-31675 alignnone\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/wellington.jpg\" alt=\"motchevre\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/wellington.jpg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/wellington-300x147.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/wellington-200x99.jpg 200w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><br>This show-stopping centerpiece is a cheese lover&#8217;s dream come true. The <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Bucheron-Montchevr\" target=\"_blank\" rel=\"noreferrer noopener\">Bucheron<\/a> &#8220;Wellington&#8221; with roasted veggies is the perfect vegetarian entree!<\/p>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-\">&nbsp;<\/h5>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-tia-keenan-is-a-new-york-based-writer-cook-and-cheese-specialist-she-s-also-the-author-of-the-art-of-the-cheese-plate-rizzoli-2016-check-out-her-website-for-more-recipes-and-follow-her-on-instagram-kasekaiserina\"><i>Tia Keenan is a New York-based writer, cook, and cheese specialist. She\u2019s also the author of <em>The Art of the Cheese Plate<\/em> (Rizzoli, 2016). Check out her <a href=\"http:\/\/www.tiakeenan.com\/\" target=\"_blank\" rel=\"noopener\">website <\/a>for more recipes and follow her on Instagram <a href=\"https:\/\/www.instagram.com\/kasekaiserina\/\" target=\"_blank\" rel=\"noopener\">@kasekaiserina<\/a><\/i><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods\u2014inspired by Montchevre.<\/p>\n","protected":false},"author":92,"featured_media":31677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31,3334],"tags":[1443,1442,1444,1441,638,965],"coauthors":[808],"class_list":["post-31672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sponsored","tag-beet-risotto","tag-bucheron-wellington","tag-cauliflower-mac","tag-goat-cheddar","tag-goat-cheese","tag-montchevre"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fall Comfort Foods Featuring Montchevre - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fall Comfort Foods Featuring Montchevre\" \/>\n<meta property=\"og:description\" content=\"New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods\u2014inspired by Montchevre.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-07T13:00:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-26T15:03:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/montchevrefeatured-e1507146807940.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"281\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Montchevre\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Montchevre\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/\",\"name\":\"Fall Comfort Foods Featuring Montchevre - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/montchevrefeatured-e1507146807940.jpg\",\"datePublished\":\"2017-10-07T13:00:01+00:00\",\"dateModified\":\"2023-02-26T15:03:23+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/52ca0ce8358e8d5cb4619bb11531480a\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/montchevrefeatured-e1507146807940.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/montchevrefeatured-e1507146807940.jpg\",\"width\":750,\"height\":281,\"caption\":\"montchevre\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sponsored\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/sponsored\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Fall Comfort Foods Featuring Montchevre\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/52ca0ce8358e8d5cb4619bb11531480a\",\"name\":\"Monisha Awasthi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/0c68c8d0d78dd7d00d21e286e77f2d72\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/monisha-1-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/monisha-1-96x96.jpg\",\"caption\":\"Monisha Awasthi\"},\"description\":\"Monisha is culture's Digital Editor. A mediaperson and a trained chef, when Monisha is not busy getting her daily dose of oxygen on social media, you'll find her developing new flavors in her suburban kitchen. Her favorite cheese: Pecorino Toscano\",\"sameAs\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/us\"],\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/monisha-awasthi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fall Comfort Foods Featuring Montchevre - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/","og_locale":"en_US","og_type":"article","og_title":"Fall Comfort Foods Featuring Montchevre","og_description":"New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods\u2014inspired by Montchevre.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/","og_site_name":"culture: the word on cheese","article_published_time":"2017-10-07T13:00:01+00:00","article_modified_time":"2023-02-26T15:03:23+00:00","og_image":[{"width":750,"height":281,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/montchevrefeatured-e1507146807940.jpg","type":"image\/jpeg"}],"author":"Montchevre","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Montchevre","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/","name":"Fall Comfort Foods Featuring Montchevre - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/montchevrefeatured-e1507146807940.jpg","datePublished":"2017-10-07T13:00:01+00:00","dateModified":"2023-02-26T15:03:23+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/52ca0ce8358e8d5cb4619bb11531480a"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/montchevrefeatured-e1507146807940.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/montchevrefeatured-e1507146807940.jpg","width":750,"height":281,"caption":"montchevre"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/montchevre-fall-comfort-foods\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Sponsored","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/sponsored\/"},{"@type":"ListItem","position":3,"name":"Fall Comfort Foods Featuring Montchevre"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/52ca0ce8358e8d5cb4619bb11531480a","name":"Monisha Awasthi","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/0c68c8d0d78dd7d00d21e286e77f2d72","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/monisha-1-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/07\/monisha-1-96x96.jpg","caption":"Monisha Awasthi"},"description":"Monisha is culture's Digital Editor. A mediaperson and a trained chef, when Monisha is not busy getting her daily dose of oxygen on social media, you'll find her developing new flavors in her suburban kitchen. Her favorite cheese: Pecorino Toscano","sameAs":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/us"],"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/monisha-awasthi\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/31672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=31672"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/31672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/31677"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=31672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=31672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=31672"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=31672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}