{"id":31812,"date":"2017-10-19T17:30:23","date_gmt":"2017-10-19T21:30:23","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=31812"},"modified":"2021-08-24T16:05:35","modified_gmt":"2021-08-24T20:05:35","slug":"nacho-party","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/","title":{"rendered":"Nacho Party!"},"content":{"rendered":"

\"\"<\/h4>\n

Photographed By Nina Gallant. Styled By Monica Mariano<\/i><\/h4>\n

 
\nSalty chips. Gooey cheese. Creamy beans, savory meat, cool avocado, piquant salsa…is there anything better with (or after) a few beers? When all the elements are on point, nachos are sure to please a crowd. That\u2019s why you need our guide to build the best plate of nachos your coffee table has ever seen\u2014just in time for Monday Night Football (or any night, really). Herein, find ideas for crazy-good combos and accompanying recipes (super-seasoned carnitas or fresh pineapple salsa, anyone?); tips for taking nachos to the next level; and a slew of unique regional riffs from around the country. So pour a beverage and ready the cheese grater\u2014it\u2019s nacho time.<\/p>\n

\"nacho\"<\/a>
\nSMOKY BLUE CORN NACHOS<\/strong><\/a>
\nBASE:<\/strong> Blue corn chips
\nCHEESE:<\/strong> Smoked cheddar
\nTOP IT OFF:<\/strong> Caramelized onions, carnitas, pinto beans, and sliced radishes<\/p>\n

BUFFALO WING NACHOS<\/strong><\/a>
\nBASE:<\/strong> Pita chips
\nCHEESE:<\/strong> Monterey Jack, blue cheese
\nTOP IT OFF:<\/strong> Pulled buffalo chicken, avocado crema, chopped onion<\/p>\n

TOTCHOS CON QUESO<\/strong>
\nBASE:<\/strong> Tater tots
\nCHEESE:<\/strong> Chile con queso<\/a>
\nTOP IT OFF:<\/strong> Crumbled chorizo, sliced scallion<\/p>\n

CLASSIC NACHOS<\/strong>
\nBASE:<\/strong> Tortilla chips
\nCHEESE:<\/strong> Pepper Jack
\nTOP IT OFF:<\/strong> Browned beef, pickled jalape\u00f1os, pico de gallo, sour cream<\/p>\n

CARIBBEAN-STYLE NACHOS<\/strong>
\nBASE: Plantain chips
\nCHEESE: Queso Oaxaca
\nTOP IT OFF: Black beans, pineapple salsa, guacamole<\/p>\n

BOSS NACHO TIPS<\/h2>\n

Choose thick chips<\/strong>
\nA sturdy base is needed to sustain multiple toppings, says Robb Walsh, author of The Tex-Mex Cookbook: A History in Recipes and Photos (Ten Speed Press, 2004) and co-owner of El Real, a Houston Tex-Mex restaurant.<\/p>\n

Get your ratios right<\/strong>
\n\u201cI don\u2019t know how many dishes I\u2019ve had where I end up with either a ton of chips and no toppings or a mound of toppings I need to dig into with a fork because I\u2019m out of chips,\u201d says Derek Sotak, blogger at nachonomics.com. His advice? \u201cLayer, layer, layer. Every bite should give you some base, some toppings, and some binding agent.\u201d<\/p>\n

Don\u2019t let cheese play second fiddle <\/strong>
\nGrate your own for optimal melting, and be generous when sprinkling. \u201cUse more cheese than you think you need and less of everything else,\u201d says Gina Hamadey, author of \u00a1Buenos Nachos! (Dovetail, 2016).<\/p>\n

Step away from the microwave<\/strong>
\nAssemble nachos on a foil-lined sheet pan and bake until the cheese melts (about five to 10 minutes in a 350\u00b0F oven). Whatever you do, keep \u201cwet\u201d toppings on the side to avoid sad, soggy nachos. \u201cIf you want sour cream on top, thin it out with lime juice and drizzle,\u201d Hamadey says.<\/p>\n","protected":false},"excerpt":{"rendered":"

The snack that is on everyone’s favorite list. Let’s have a Nacho party!<\/p>\n","protected":false},"author":4,"featured_media":31820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31],"tags":[930,1528,1527,1529,1426,1530],"coauthors":[70,718],"class_list":["post-31812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-blue-cheese","tag-corn-tortillas","tag-nacho","tag-pineapple-salsa","tag-queso","tag-tex-mex"],"acf":[],"yoast_head":"\nNacho Party! - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nacho Party!\" \/>\n<meta property=\"og:description\" content=\"The snack that is on everyone's favorite list. Let's have a Nacho party!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-19T21:30:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-24T20:05:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/plantain.png\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"372\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Rebecca Haley-Park, Leigh Belanger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rebecca Haley-Park, Leigh Belanger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/\",\"name\":\"Nacho Party! - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/plantain.png\",\"datePublished\":\"2017-10-19T21:30:23+00:00\",\"dateModified\":\"2021-08-24T20:05:35+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/7b8c1d8614f055d0263328d4a870947d\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/plantain.png\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/plantain.png\",\"width\":750,\"height\":372},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nacho Party!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/7b8c1d8614f055d0263328d4a870947d\",\"name\":\"Rebecca Haley-Park\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/442aaa6a4a71b9a3d65819b76e3ce2f1\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/03\/beccacrop-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/03\/beccacrop-96x96.jpg\",\"caption\":\"Rebecca Haley-Park\"},\"description\":\"Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.\",\"sameAs\":[\"Susan Sherrill Axelrod\"],\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/becca-haley-park\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Nacho Party! - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/","og_locale":"en_US","og_type":"article","og_title":"Nacho Party!","og_description":"The snack that is on everyone's favorite list. Let's have a Nacho party!","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/","og_site_name":"culture: the word on cheese","article_published_time":"2017-10-19T21:30:23+00:00","article_modified_time":"2021-08-24T20:05:35+00:00","og_image":[{"width":750,"height":372,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/plantain.png","type":"image\/png"}],"author":"Rebecca Haley-Park, Leigh Belanger","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rebecca Haley-Park, Leigh Belanger","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/","name":"Nacho Party! - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/plantain.png","datePublished":"2017-10-19T21:30:23+00:00","dateModified":"2021-08-24T20:05:35+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/7b8c1d8614f055d0263328d4a870947d"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/plantain.png","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/plantain.png","width":750,"height":372},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/nacho-party\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/"},{"@type":"ListItem","position":3,"name":"Nacho Party!"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/7b8c1d8614f055d0263328d4a870947d","name":"Rebecca Haley-Park","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/442aaa6a4a71b9a3d65819b76e3ce2f1","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/03\/beccacrop-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/03\/beccacrop-96x96.jpg","caption":"Rebecca Haley-Park"},"description":"Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.","sameAs":["Susan Sherrill Axelrod"],"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/becca-haley-park\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/31812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=31812"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/31812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/31820"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=31812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=31812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=31812"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=31812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}