{"id":31978,"date":"2017-11-04T11:00:59","date_gmt":"2017-11-04T15:00:59","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=31978"},"modified":"2022-05-11T06:11:56","modified_gmt":"2022-05-11T10:11:56","slug":"cheesy-weekend-brunch-buttery-fruity-scones","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesy-weekend-brunch-buttery-fruity-scones\/","title":{"rendered":"Cheesy Weekend Brunch: Buttery, Fruity Scones"},"content":{"rendered":"
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Apple-Cheddar Scones<\/h2>\n
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For flaky, tender scones, keep butter in the freezer (cut it up beforehand) until ready to use. Why? When cold butter that\u2019s been cut into dough melts in a hot oven, it releases little puffs of steam and air that help develop flaky layers in the finished product. Serve the scones warm.<\/div>\n
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Ingredients
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  • 8\u00bd<\/span> tablespoons<\/span> cold unsalted butter<\/span> cut into \u00bc-inch chunks, divided<\/span><\/li>
  • \u00be<\/span> cup<\/span> peeled<\/span> diced apple (try Empire, Cortland, or Granny Smith varieties)<\/span><\/li>
  • 3<\/span> tablespoons<\/span> granulated sugar<\/span> divided<\/span><\/li>
  • 2<\/span> cups<\/span> all-purpose flour<\/span> plus more for dusting<\/span><\/li>
  • \u00bd<\/span> cup<\/span> coarse cornmeal<\/span><\/li>
  • 1<\/span> tablespoon<\/span> baking powder<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> baking soda<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> kosher salt<\/span><\/li>
  • 1<\/span> tablespoon<\/span> minced fresh sage<\/span><\/li>
  • 4<\/span> ounces<\/span> 2-year cheddar cheese<\/span> such as Grafton Village Cheese 2-Year, diced<\/span><\/li>
  • 1<\/span> large egg<\/span><\/li>
  • \u00bd<\/span> cup<\/span> buttermilk<\/span><\/li>
  • \u00bc<\/span> cup<\/span> heavy cream<\/span><\/li>
  • 1<\/span> tablespoon<\/span> apple cider vinegar<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Heat oven to 400\u00b0F and line a baking sheet with parchment paper or a silicone liner.<\/div><\/li>
    • >Melt \u00bd tablespoon butter in a small skillet over medium heat. When it foams, add apple and cook, stirring, for about 1 minute. Sprinkle 1 tablespoon sugar over apples and stir to coat. Continue to cook, stirring, for another 3 to 4 minutes, until the apples have softened and begun to caramelize. Remove from heat and set aside.<\/div><\/li>
    • >Whisk remaining 2 tablespoons sugar together with flour, cornmeal, baking powder, baking soda, and salt in a large bowl. Add sage, cheese, and remaining 8 tablespoons butter and rub into mixture with your fingertips until mixture is shaggy and pebbly.<\/div><\/li>
    • >Whisk together egg, buttermilk, cream, and vinegar in a small bowl and pour over dry ingredients. Stir gently with a fork until dough comes together. Knead in the bowl or turn dough over itself a few times with a rubber spatula.<\/div><\/li>
    • >Transfer to a lightly floured work surface (dough will be sticky) and pat into a \u00bd-inch-thick square. Cut into 12 even pieces and transfer to prepared baking sheet. Bake for about 20 minutes, until scones are browned on top with bits of lacy-crisp melted cheese around the edges.<\/div><\/li><\/ul><\/div><\/div>\n
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      Photographed by Armando Rafael. Styled by Leslie Orlandini<\/strong><\/em><\/h4>\n","protected":false},"excerpt":{"rendered":"

      Flaky tender scones with the goodness of two cheeses\u2014this brunch item is made for celebrating. So pop some bubbles and settle in for the weekend\u2019s most luxuriant meal.<\/p>\n","protected":false},"author":60,"featured_media":31981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31],"tags":[12639,61,8250,12640,1642,1601,1644],"coauthors":[718],"class_list":["post-31978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-apple-cheddar-scones","tag-breakfast","tag-savory","tag-scone-recipe","tag-scones","tag-weekend-brunch","tag-whipped-ricotta"],"acf":[],"yoast_head":"\nCheesy Weekend Brunch: Buttery, Fruity Scones - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesy-weekend-brunch-buttery-fruity-scones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesy Weekend Brunch: Buttery, Fruity Scones\" \/>\n<meta property=\"og:description\" content=\"Flaky tender scones with the goodness of two cheeses\u2014this brunch item is made for celebrating. 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