{"id":32046,"date":"2017-11-12T08:00:46","date_gmt":"2017-11-12T13:00:46","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32046"},"modified":"2017-11-08T17:00:04","modified_gmt":"2017-11-08T22:00:04","slug":"cheese-day-sequatchie-coves-cumberland","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-sequatchie-coves-cumberland\/","title":{"rendered":"Cheese Of The Day: Sequatchie Cove\u2019s Cumberland"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\n

Sequatchie Cove\u2019s Cumberland<\/strong><\/h2>\n

\"\"<\/a>|Kuhm-ber-luh-nd|<\/p>\n

Feel close to the farm with Sequatchie Cove\u2019s <\/span>Cumberland<\/span><\/a>, the Tennessee creamery\u2019s farmers\u2019 market favorite. With aromas of mushrooms, flowers, and grass, this raw cow\u2019s milk cheese calls to mind warm days in a barn. Cumberland\u2019s rind is dank and humid, but with a luxe, suede-like appearance. The smooth and firm golden paste beneath is approachable and easy-to-nibble, with a mild flavor and a clean lactic finish.<\/span><\/p>\n

Inspired by the classic French <\/span>Tomme de Savoie<\/span><\/a>, Cumberland is typically aged between 75 and 90 days, during which wheels are not washed but turned. The result is a striking mold growth that varies over the seasons depending on changes in milk composition. <\/span><\/p>\n

Cumberland <\/a>pairs just as well with a full-bodied dry white wine as it does with a Tempranillo, and it\u2019s great both nibbled and cooked. For a melty option, we love Tomme-style cheeses in <\/span>polenta<\/span><\/a>; a side of roasted mushrooms brings out Cumberland\u2019s mossy notes. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Our cheese of the day for you is Sequatchie Cove’s Cumberland. It is typically aged between 75-90 days, during which wheels are not washed but turned.<\/p>\n","protected":false},"author":11,"featured_media":32090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[1705,1704,1707,1706],"coauthors":[842],"class_list":["post-32046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-cumberland","tag-sequatchie-cove","tag-tempranillo","tag-tomme-de-savoie"],"acf":[],"yoast_head":"\nCheese Of The Day: Sequatchie Cove\u2019s Cumberland - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-sequatchie-coves-cumberland\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: Sequatchie Cove\u2019s Cumberland\" \/>\n<meta property=\"og:description\" content=\"Our cheese of the day for you is Sequatchie Cove's Cumberland. 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