{"id":32374,"date":"2017-11-28T08:00:28","date_gmt":"2017-11-28T13:00:28","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32374"},"modified":"2017-11-26T14:20:56","modified_gmt":"2017-11-26T19:20:56","slug":"cheese-day-aged-havarti","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-aged-havarti\/","title":{"rendered":"Cheese Of The Day: Aged Havarti"},"content":{"rendered":"

\"\"<\/a><\/p>\n

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Aged Havarti
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|Huh-VAR-tee|<\/p>\n

Havarti is never a bad choice. It\u2019s approachable for the most novice cheesehead, but flavorful enough for the discerning turophile. Castello\u2019s <\/span>Aged Havarti<\/span><\/a> is no exception. With sweet and lactic flavors at the onset, Aged Havarti mellows to an earthy nuttiness with a hint of anise. A tangy sharpness lingers but never overwhelms, and the firm texture, dotted with small holes called eyes, crumbles in the mouth\u2014it\u2019s one cheese suited for continuous snacking. <\/span><\/p>\n

Traditional Danish <\/span>Havarti<\/span><\/a> was first produced in the mid-1800s. Today, Castello<\/a> Havarti\u2014which was added to the company\u2019s line in 2012\u2014is produced in Denmark using cow\u2019s milk from farms in Western Jutland. This particular version is matured for 58 weeks, during which the cheese moves between storerooms at different temperatures.<\/span><\/p>\n

Pair this cheese with a moderately concentrated wine like a Malbec, or even a Chardonnay or Sauvignon Blanc. Because it\u2019s so mild, almost anything goes, but try it with our favorite  party <\/span>snacks<\/span><\/a>: Aged Havarti atop a hearty whole wheat cracker, add Lingonberry jam, or go salty with a mouth-puckering mash of capers and a dash of Sriracha. Or, for a wonderful winter dinner, grate it onto a mixture of sausage and chard inside <\/span>stuffed squash<\/span><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

With sweet and lactic flavors at the onset, Aged Havarti mellows to an earthy nuttiness with a hint of anise. An all-time snacking cheese.<\/p>\n","protected":false},"author":11,"featured_media":32375,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[1924,1925,1926,1923,1927],"coauthors":[842],"class_list":["post-32374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-aged-havarti","tag-castello","tag-danish-haavarti","tag-havarti","tag-western-jutland"],"acf":[],"yoast_head":"\nCheese Of The Day: Aged Havarti - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-aged-havarti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: Aged Havarti\" \/>\n<meta property=\"og:description\" content=\"With sweet and lactic flavors at the onset, Aged Havarti mellows to an earthy nuttiness with a hint of anise. 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