{"id":32456,"date":"2017-12-06T08:00:43","date_gmt":"2017-12-06T13:00:43","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32456"},"modified":"2017-11-30T10:43:05","modified_gmt":"2017-11-30T15:43:05","slug":"cheese-day-arethusa-diva","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-arethusa-diva\/","title":{"rendered":"Cheese Of The Day: Arethusa Diva"},"content":{"rendered":"

\"\"<\/a><\/h2>\n
\n

Arethusa Diva
\n\"\"<\/a><\/h2>\n

|Ah-reh-THOO-sah|<\/p>\n

Like a diva, this cheese announces its presence loudly\u2014both in appearance and in smell. Washed periodically over its one- to two-month aging, <\/span>Arethusa Diva<\/span><\/a> has the orange hue of a washed rind, and the heady smell to boot. Aromas of cooked onions and nuts are immediate, but the flavor is much milder than the smell suggests. Arethusa Diva is sweet, but with a balanced saltiness and a slight tang; all divas, after all, temper their sour with a little sweet.<\/span><\/p>\n

When the Arethusa Farm<\/a> management team asked their staff to name this new cheese, Arethusa al Tavolo restaurant server Jenya Fraga had an inspired moment: \u201cThe cheese sang out to her like a great opera singer,\u201d says manager Erin Hubbard. \u201cLike a diva!\u201d Glance at the voluptuous cream-colored paste oozing out of this cheese, and Arethusa Diva\u2019s name will make perfect sense.<\/span><\/p>\n

To imbibe, go for something that\u2019s also kinda funky like a sour ale or a yeasty <\/span>farmhouse ale<\/span><\/a>, though a light-bodied, semi-dry red pairs just fine.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Arethusa Diva\u00a0has the orange hue and heady smell of a washed rind cheese. Aromas of onions and nuts are immediate, but its flavor is surprisingly mild.<\/p>\n","protected":false},"author":11,"featured_media":32457,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[1969,1756,775,774],"coauthors":[842],"class_list":["post-32456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-arethusa-diva","tag-arethusa-farm","tag-stinky-cheese","tag-washed-rind"],"acf":[],"yoast_head":"\nCheese Of The Day: Arethusa Diva - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-arethusa-diva\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: Arethusa Diva\" \/>\n<meta property=\"og:description\" content=\"Arethusa Diva\u00a0has the orange hue and heady smell of a washed rind cheese. 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