{"id":32503,"date":"2017-12-14T08:00:24","date_gmt":"2017-12-14T13:00:24","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32503"},"modified":"2017-12-14T09:40:36","modified_gmt":"2017-12-14T14:40:36","slug":"cheese-day-miette","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-miette\/","title":{"rendered":"Cheese Of The Day: Miette"},"content":{"rendered":"

\"\"<\/a><\/h2>\n
\n

Miette
\n\"\"<\/a><\/h2>\n

|Mee-ETT<\/span>|<\/p>\n

Meet <\/span>Miette<\/span><\/a>: a dimpled bloomy rind darling from Missouri\u2019s <\/span>Baetje Farms<\/span><\/a>. With patches of white fuzz and a bell shape, this cute little button will brighten up any cheese plate. French for \u201ccrumb,\u201d Miette is a French-inspired fromage made with milk from pampered goats who thrive in the foothills of the Ozarks. The Baetje herd drinks filtered water from the farm\u2019s spring, grazes in pastures, and eats all-natural whole grains supplemented with organic herbal tea, mineral supplements, and locally-grown hay. <\/span><\/p>\n

Drained without pressing and dry salted, the cheese is aged only two weeks, so it\u2019s semi-soft when sold. The result: A buttery texture reminiscent of a baked cheesecake, and a flavor that\u2019s just as plush. As it melts in the mouth, this cheese yields the purest sweet cream flavor. On the nose it\u2019s yeasty like fresh bread dough.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Meet Miette: a dimpled bloomy rind goat cheese from Missouri\u2019s Baetje Farms. This cheese is full of sweet cream flavor and feels like baked cheesecake.<\/p>\n","protected":false},"author":11,"featured_media":32504,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[1795,638,1794],"coauthors":[842],"class_list":["post-32503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-baetje-farms","tag-goat-cheese","tag-miette"],"acf":[],"yoast_head":"\nCheese Of The Day: Miette - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-miette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: Miette\" \/>\n<meta property=\"og:description\" content=\"Meet Miette: a dimpled bloomy rind goat cheese from Missouri\u2019s Baetje Farms. 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