{"id":32508,"date":"2017-12-16T08:00:51","date_gmt":"2017-12-16T13:00:51","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32508"},"modified":"2017-12-13T14:33:18","modified_gmt":"2017-12-13T19:33:18","slug":"cheese-day-deer-creek-robin","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-deer-creek-robin\/","title":{"rendered":"Cheese Of The Day: Deer Creek The Robin"},"content":{"rendered":"

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Deer Creek the Robin
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|Rah-BIN<\/span>|<\/p>\n

Named after Wisconsin\u2019s state bird, Deer Creek The Robin is made in the image of Wisconsin summertime: hot afternoons enjoying Colby cheese, summer sausage, and cherry soda after long days of working on the lawn. This very specific childhood flavor memory comes from Chris Gentine, cheese grader at The Artisan Cheese Exchange<\/a>, who uses the cheese as a way to remember his grandfather\u2014with whom he shared those iconic summer days.<\/span><\/p>\n

Gentine partnered with Henning\u2019s Wisconsin Cheese<\/a> to create a Colby that recalls the American original. The result is a bandage-wrapped and waxed small-format wheel that\u2019s an eye-popping orange all over. Cut into The Robin and you\u2019ll find that it\u2019s firm, but with an open, curdy body. It’s a cheese that\u2019s fun to eat and also to behold, and it’s one of our best cheeses of 2017<\/a>!<\/span><\/p>\n

With a buttery taste and a pleasantly salty finish, The Robin is an unfussy cheese that\u2019s best eaten simply. It\u2019s comforting and easy to eat so snack on it alone, or slip into sandwiches, grate onto tacos, and melt onto toast. Try Gentine\u2019s cherry soda pairing, or go for Pinot Noir for a good grown-up equivalent. An easy-drinking domestic lager is just as appropriate.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Inspired by Colby cheese, Deer Creek the Robin tastes just like summer in Wisconsin. It’s simple and easy to eat, making it one of our best cheeses of 2017.<\/p>\n","protected":false},"author":11,"featured_media":32647,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[1998,1999,1806,2000,1207],"coauthors":[842],"class_list":["post-32508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-artisan-cheese-exchange","tag-colby","tag-deer-creek-the-robin","tag-hennings-wisconsin-cheese","tag-wisconsin-cheese"],"acf":[],"yoast_head":"\nCheese Of The Day: Deer Creek The Robin - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-deer-creek-robin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: Deer Creek The Robin\" \/>\n<meta property=\"og:description\" content=\"Inspired by Colby cheese, Deer Creek the Robin tastes just like summer in Wisconsin. 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