{"id":32512,"date":"2017-12-17T08:00:47","date_gmt":"2017-12-17T13:00:47","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32512"},"modified":"2017-12-08T12:58:32","modified_gmt":"2017-12-08T17:58:32","slug":"cheese-day-chaseholm-camembert","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-chaseholm-camembert\/","title":{"rendered":"Cheese Of The Day: Chaseholm Camembert"},"content":{"rendered":"

\"\"<\/a><\/h2>\n
\n

Chaseholm Camembert
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|Cah-mem-BEHR<\/span>|<\/p>\n

Created by the family operation at the Hudson Valley\u2019s Chaseholm Farm, <\/span>Chaseholm Camembert<\/span><\/a> is inspired by its namesake Old World cheese. A bloomy rind disk made from whole cow\u2019s milk with a splash of cream for added richness, Chaseholm Camembert is beautifully buttery and soft. <\/span><\/p>\n

The cheese is ripened and aged for about eight weeks, which gives it both a bloomy white rind and a supple paste that\u2019s pliant at room temperature. Though it\u2019s intensely creamy, Chaseholm Camembert is surprisingly robust in flavor and is assertive on the nose. It tastes of grass, mushrooms, oats, and butter: a reflection of the terroir of the cows\u2019 grazing pastures.<\/span><\/p>\n

Jammy preserves, with their kiss of brightness, pair perfectly with this decadent piece of dairy, though a side of dark berries and honey is also quite nice. Accentuate its creaminess with a buttery Chardonnay, or cut it with a crisp white wine like Sauvignon Blanc.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Chaseholm Camembert is intensely creamy with a surprisingly robust flavor and smell. It tastes of grass, mushrooms, oats, and butter.<\/p>\n","protected":false},"author":11,"featured_media":32586,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[1127,1057,2002,2001],"coauthors":[842],"class_list":["post-32512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-bloomy-rind-cheese","tag-camembert","tag-chaseholm-camembert","tag-chaseholm-farm"],"acf":[],"yoast_head":"\nCheese Of The Day: Chaseholm Camembert - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-chaseholm-camembert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: Chaseholm Camembert\" \/>\n<meta property=\"og:description\" content=\"Chaseholm Camembert is intensely creamy with a surprisingly robust flavor and smell. 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