{"id":3255,"date":"2014-01-30T20:08:23","date_gmt":"2014-01-31T01:08:23","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=3255"},"modified":"2014-01-30T20:08:23","modified_gmt":"2014-01-31T01:08:23","slug":"brave-baker-dough-master-diy-crusty-bread","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/brave-baker-dough-master-diy-crusty-bread\/","title":{"rendered":"Brave Baker, Dough Master: DIY Crusty Bread"},"content":{"rendered":"

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\nBread, cheese and wine\u2014could there be any other perfect trinity for relaxing after work and rendezvousing with friends?<\/p>\n

This DIY series is meandering a little off the beaten path and spotlighting cheese accompaniments, beginning with warm, wholesome, crusty bread.<\/p>\n

But instead of fantasizing about munching on bread and cheese with a tall glass of wine, people tend to take on the frightened fa\u00e7ade of Edvard Munch\u2019s \u201cThe Scream\u201d when they hear \u201cbread baking.\u201d Yeast just has that effect on even the bravest little baker. Maybe it\u2019s that scene<\/a> from I Love Lucy<\/em> we can\u2019t get out of our heads, the one where our beloved and kooky red-haired heroine keeps adding flour to a ball of dough, and after baking it in the oven, out pops a ballpark-long sub.<\/p>\n

But blogger Janet Barton<\/a> of Simply So Good<\/a> tells readers there\u2019s no reason to panic\u2014you can<\/em> become a dough master.<\/p>\n

CRUSTY BREAD<\/strong><\/p>\n

Janet<\/a> remade this fine bread with its crispy crust just for <\/em>culture<\/strong>\u2019s blog\u2014don\u2019t you just want to tear a piece off and eat it with a chunk of cheese? And you can add some ingredients, too. \u201cThe sky is the limit as far as the flavor combinations go,\u201d Janet says. She recommends anything, from pepper jack to brie to blue. A cheesy surprise inside your bread? Oh, yes, please!<\/em><\/p>\n

Makes 1 loaf<\/strong><\/p>\n

INGREDIENTS:<\/p>\n