{"id":32552,"date":"2017-12-06T13:00:17","date_gmt":"2017-12-06T18:00:17","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32552"},"modified":"2022-05-11T06:12:19","modified_gmt":"2022-05-11T10:12:19","slug":"cooking-cheese-poet-burrata-amarena-cherries","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cooking-cheese-poet-burrata-amarena-cherries\/","title":{"rendered":"Cooking With The Cheese Poet: Burrata and Amarena Cherries"},"content":{"rendered":"

Want to make this holiday season your cheesiest yet? In this multi-part series, chef Erin Harris (a.k.a. The Cheese Poet) shares creative and impressive cheese pairings\u2014and the recipes you\u2019ll need to make them. Come back every other Wednesday<\/span><\/span> throughout the holidays<\/span><\/span> to cook with The Cheese Poet<\/a>.<\/i><\/p>\n

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Italian Burrata with Boozy Amarena Cherries<\/h2>\n
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In this simple recipe, perfect for Holiday entertaining, I have combined a few classic Italian flavors into a unique and satisfying dessert cheese course. If you\u2019re like me, you\u2019ll be enamored with the seductive decadence of the Italian Burrata cheese. A plump, hand-formed ball of fresh mozzarella, filled with straciatella\u2014 a mixture of fresh cheese curd and cream. <\/span>
<\/div>\nWe all know that Burrata is brilliant served alongside ripe tomatoes, fresh basil, and grilled country bread. But, have you ever thought how special this luxurious cheese can be as a dessert? Amarena cherries grow wild in Italy and are tart and a bit sweet. <\/span>
<\/div>\nHere I pair them with Amaretto liquor in a gently sweetened sauce, and serve warm on top of Burrata. Make sure you have lots of your favorite biscotti, cantucci or Italian butter cookies on hand for scooping up all of that glorious, oozy cheese. If you want to take it up another notch, serve with chunks of dark chocolate, and a glass of Amaro del Capo Vecchio. Salute<\/i>!\n<\/span><\/div>\n
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Servings <\/span>2<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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