{"id":3261,"date":"2014-01-30T20:15:54","date_gmt":"2014-01-31T01:15:54","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=3261"},"modified":"2014-01-30T20:15:54","modified_gmt":"2014-01-31T01:15:54","slug":"going-greek-diy-crockpot-greek-yogurt","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/going-greek-diy-crockpot-greek-yogurt\/","title":{"rendered":"Going for the Greek: DIY Crockpot Greek Yogurt"},"content":{"rendered":"

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\nIt\u2019s my last blog post on culture <\/strong>and I can\u2019t believe how many recipes we\u2019ve covered; cheeses, accompaniments, bread. It\u2019s been fun but it’s time to move on to other adventures. Leaving culture<\/strong> is bittersweet\u2026just like Greek yogurt. This simple recipe is not a crock. All you need is a crockpot, plenty of milk, live cultures, and a good appetite. <\/p>\n

HOMEMADE CROCKPOT GREEK YOGURT<\/strong><\/p>\n

Ali Anderson-Will<\/a> of Skinny GF Chef @ the Gluten-Free Home Bakery<\/a> makes this recipe every week because it\u2019s just so easy. \u201cIt always turns out wonderful,\u201d Ali says. You can add any milk of your choice to the crockpot. Just set a day to allow the yogurt to incubate. Ali tells us our readers will be thrilled with the results. \u201cI eat it every morning with honey and chopped walnuts, and often for dessert with fresh or frozen berries.\u201d Ooh, now all that sounds yummy!<\/em><\/p>\n

Makes 2 quarts<\/strong><\/p>\n

INGREDIENTS:<\/p>\n