{"id":32740,"date":"2018-01-07T08:00:21","date_gmt":"2018-01-07T13:00:21","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32740"},"modified":"2018-01-02T08:48:42","modified_gmt":"2018-01-02T13:48:42","slug":"cheese-day-goatlet","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-goatlet\/","title":{"rendered":"Cheese Of The Day: Goatlet"},"content":{"rendered":"

\"\"<\/a><\/h2>\n
\n

Goatlet
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|GOHT-let|<\/p>\n

Beneath Crown Heights, Brooklyn, in a lagering tunnel from 1850, <\/span>Crown Finish Caves<\/span><\/a> ages young cheeses from artisan producers. The most recent addition to their line is Goatlet, produced by Vermont\u2019s <\/span>Consider Bardwell Farm<\/span><\/a> and then aged by Crown Finish. A mixed milk cousin to Consider Bardwell\u2019s <\/span>Pawlet<\/span><\/a>, an Italian-style toma, Goatlet is a 20 to 80 mix of raw goat\u2019s milk and raw cow\u2019s milk with a yogurt-like tang and bright notes of lemon cream pie. The wheels have a lovely gray patterned surface engraved with a cheerful goat\u2019s head.<\/span><\/p>\n

This semi-firm cheese is aged for four to five months on wooden boards in Crown Finish\u2019s caves. Beneath the former Nassau Brewery building, the old lagering tunnels are approximately 50 degrees Fahrenheit year round, making them the perfect temperature for affinage, or aging cheese. Producers, most located within 250 miles from New York City, create the young cheeses, then send them to Crown Finish to ripen. <\/span><\/p>\n

For a hearty winter treat, snack on Goatlet alongside a rich oatmeal stout. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Aged in tunnels below Brooklyn, Goatlet is a raw goat and cow\u2019s milk cheese with a yogurt-like tang and bright lemon notes. <\/p>\n","protected":false},"author":11,"featured_media":32826,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[2121,1979,1725,1971,2122],"coauthors":[842],"class_list":["post-32740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-consider-bardwell","tag-crown-finish-caves","tag-goatlet","tag-mixed-milk-cheese","tag-pawlet"],"acf":[],"yoast_head":"\nCheese Of The Day: Goatlet - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-goatlet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: Goatlet\" \/>\n<meta property=\"og:description\" content=\"Aged in tunnels below Brooklyn, Goatlet is a raw goat and cow\u2019s milk cheese with a yogurt-like tang and bright lemon notes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-goatlet\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-07T13:00:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/01\/cotdGoatlet-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"430\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"culture: the word on cheese\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"culture: the word on cheese\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-goatlet\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-goatlet\/\",\"name\":\"Cheese Of The Day: Goatlet - 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