{"id":32876,"date":"2018-01-10T08:00:25","date_gmt":"2018-01-10T13:00:25","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32876"},"modified":"2018-01-07T19:28:56","modified_gmt":"2018-01-08T00:28:56","slug":"cheese-day-snowmass","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-snowmass\/","title":{"rendered":"Cheese Of The Day: Snowmass"},"content":{"rendered":"

\"\"<\/a><\/h2>\n
\n

Snowmass
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|SNOH-mas<\/span>|<\/p>\n

We\u2019ve got just what you need to escape the cold. Named for the nearby Colorado mountain, <\/span>Snowmass<\/span><\/a> is the perfect winter warmer. Inspired by <\/span>raclette<\/span><\/a>, the great melting cheese of the Alps, this savory washed rind softens sumptuously. Broil and scrape the bubbly layer onto potatoes, or melt onto roasted vegetables: The melted cheese is comforting, like a velvety blanket after a cold day on the slopes. (Here’s Snowmass in action<\/a>.)<\/span><\/p>\n

Made by <\/span>Haystack Mountain<\/span><\/a>, the cow\u2019s milk wheels are washed frequently with brine and aged for two-three months, giving Snowmass its orange-tinted rind and hefty flavor. For this Colorado creamery, which was founded as a farmstead goat operation, cow\u2019s milk cheeses are a relatively new venture. Haystack Mountain sources organic cow’s milk from local dairies. <\/span><\/p>\n

Snowmass smells savory\u2014think onions cooked in beef fat with a touch of tang. Its flavor is initially tart, though it softens with a buttery finish and a hint of caraway. This full-flavored cheese pairs well with subtle sides like potatoes, pasta, and cauliflower, and we\u2019d recommend adding pickles to cut through the richness. Pair with Beaujolais or pilsner. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Inspired by raclette, the great melted cheese of the Alps, Snowmass is perfect when broiled and scraped onto potatoes. The best meal on a cold day!<\/p>\n","protected":false},"author":11,"featured_media":32879,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[1349,910,2216,774],"coauthors":[842],"class_list":["post-32876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-haystack-mountain-goat-dairy","tag-raclette","tag-snowmass","tag-washed-rind"],"acf":[],"yoast_head":"\nCheese Of The Day: Snowmass - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-snowmass\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: Snowmass\" \/>\n<meta property=\"og:description\" content=\"Inspired by raclette, the great melted cheese of the Alps, Snowmass is perfect when broiled and scraped onto potatoes. 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