{"id":32880,"date":"2018-01-11T08:00:53","date_gmt":"2018-01-11T13:00:53","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32880"},"modified":"2018-01-10T08:46:19","modified_gmt":"2018-01-10T13:46:19","slug":"cheese-day-sriracha-gouda","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-sriracha-gouda\/","title":{"rendered":"Cheese Of The Day: Sriracha Gouda"},"content":{"rendered":"

\"\"<\/a><\/h2>\n
\n

Sriracha Gouda
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|Suh-RAH-chah, GOU-dah<\/span>|<\/p>\n

Fans of spice, this one\u2019s for you. Snack on <\/span>Sriracha Gouda<\/span><\/a> when you want a cheese that\u2019s creamy and mild, but has a pleasant building heat. Hitting the palate with hints of yogurt and sweet chili sauce, Sriracha Gouda has a slight heat that builds in the throat and has a lingering warmth. It\u2019s fiery in appearance too\u2014crushed red pepper coats its crimson rind and speckles the cheese\u2019s firm golden paste.<\/span><\/p>\n

Since 1865, the <\/span>Roth<\/span><\/a> family has been making cheese first from a small town outside Zurich and now from the rolling hills of Green County, Wisconsin. Roth\u2014who in 2009 merged with Swiss dairy cooperative <\/span>Emmi<\/span><\/a> \u2014makes award-winning cheeses inspired by the family\u2019s Swiss heritage, but using high quality Wisconsin milk. To make Sriracha Gouda, cheesemakers add a sriracha spice blend directly to the milk before it\u2019s transformed into the gouda-style wheel. It\u2019s aged for at least a month and then rubbed with red pepper for added spice and a striking rind.<\/span><\/p>\n

Sweet and spicy Sriracha Gouda adds sass to any grilled cheese and makes a zesty topping for chili, tacos, and soups. At culture, we love to temper its heat by sipping an apple or berry cider or a well-chilled ros\u00e9. For beers, go for a juicy IPA or a session beer. (Want more spicy cheese? Check out our <\/span>Summer 2017<\/span><\/a> issue for our dive into all things hot, hot, hot.)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Fan of spicy food, you’ll love Sriracha Gouda. Sriracha spice blend is added to the milk for a spicy cheese with a punch of heat. Try it to spice up your next grilled cheese.<\/p>\n","protected":false},"author":11,"featured_media":32916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[2197,1051,2196,2198,2199,2195],"coauthors":[842],"class_list":["post-32880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-emmi-roth","tag-gouda","tag-roth","tag-spicy-cheese","tag-sriracha-cheese","tag-sriracha-gouda"],"acf":[],"yoast_head":"\nCheese Of The Day: Sriracha Gouda - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-sriracha-gouda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: Sriracha Gouda\" \/>\n<meta property=\"og:description\" content=\"Fan of spicy food, you'll love Sriracha Gouda. 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