{"id":32884,"date":"2018-01-13T08:00:04","date_gmt":"2018-01-13T13:00:04","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32884"},"modified":"2018-01-05T12:21:42","modified_gmt":"2018-01-05T17:21:42","slug":"cheese-day-petite-breakfast","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-petite-breakfast\/","title":{"rendered":"Cheese Of The Day: Petite Breakfast"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/CHEESE-OF-THE-DAY-1.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-31938 aligncenter\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/CHEESE-OF-THE-DAY-1.png\" alt=\"\" width=\"750\" height=\"95\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/CHEESE-OF-THE-DAY-1.png 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/10\/CHEESE-OF-THE-DAY-1-300x38.png 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/h2>\n<hr>\n<h2 style=\"text-align: center;\">Petite Breakfast<br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/11\/pronounce.png\"><img decoding=\"async\" class=\"wp-image-31941 aligncenter\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/11\/pronounce-150x150.png\" alt=\"\" width=\"69\" height=\"69\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/11\/pronounce-150x150.png 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/11\/pronounce-32x32.png 32w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/11\/pronounce-50x50.png 50w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/11\/pronounce-64x64.png 64w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/11\/pronounce-96x96.png 96w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2017\/11\/pronounce-128x128.png 128w\" sizes=\"(max-width: 69px) 100vw, 69px\" \/><\/a><\/h2>\n<p style=\"text-align: center;\">|<span style=\"font-weight: 400;\">PET-eet<\/span>|<\/p>\n<p><span style=\"font-weight: 400;\">For over 100 years, <\/span><a href=\"http:\/\/www.marinfrenchcheese.com\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Marin French Cheese<\/span><\/a><span style=\"font-weight: 400;\"> has been making Breakfast Cheese, their classic California Brie. As far back as 1865, it popped up on saloon menus alongside salted meats and steam beer as sustenance for men working cargo docks. Though they still make Breakfast Cheese, they\u2019ve added a revamped version to their line. <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/petite-breakfast\"><span style=\"font-weight: 400;\">Petite Breakfast<\/span><\/a><span style=\"font-weight: 400;\"> gets an extra dollop of cream\u2014it highlights the sweetness of their local milk and adds a richer texture, perfect for topping toast.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This rindless wheel is mild and buttery, but punctuated with a salty tang\u2014just right for that morning pick me up. On the nose, it\u2019s fresh like cream cheese and bread dough. &nbsp;Its fluffy, slightly spongy texture is just as nice smoothed onto bagels and hearty seeded toast as it is plopped into an omelet. In the mouth, its feel is pleasantly curdy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When you\u2019re not eating this one early in the morning, try Petite Breakfast on a cheese plate with fruit preserves, or olives and cured meats. Nice and mild, it provides a rich accent to grilled or roasted vegetables. Pair with a sauvignon blanc from California, wheat beer, or hard cider.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Petite Breakfast is a creamier take on Marin French Cheese&#8217;s Breakfast Cheese, a classic California Brie. Make breakfast better by spreading this creamy cheese onto bagels or toast.<\/p>\n","protected":false},"author":11,"featured_media":32885,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[61,2202,2204,2201,2203],"coauthors":[842],"class_list":["post-32884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-breakfast","tag-breakfast-cheese","tag-california-brie","tag-marin-french-cheese","tag-petite-breakfast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheese Of The Day: Petite Breakfast - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-petite-breakfast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: Petite Breakfast\" \/>\n<meta property=\"og:description\" content=\"Petite Breakfast is a creamier take on Marin French Cheese&#039;s Breakfast Cheese, a classic California Brie. 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