{"id":32931,"date":"2018-01-16T08:00:44","date_gmt":"2018-01-16T13:00:44","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32931"},"modified":"2018-01-11T12:40:28","modified_gmt":"2018-01-11T17:40:28","slug":"cheese-day-st-albans","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-st-albans\/","title":{"rendered":"Cheese Of The Day: St. Albans"},"content":{"rendered":"

\"\"<\/a><\/h2>\n
\n

St. Albans
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|Ahl-BAHNS<\/span>|<\/p>\n

St. Albans<\/span><\/a> is a delight for every sense. To the eye, that wrinkly, brainy rind adds a beautiful contrast to its dark ceramic crock. On the nose, aromas of rising dough and warm asphalt are subtle and inviting.  It coats the mouth as it mellows from an initial citrus bite to a creamy finish\u2014blooming with notes of salted butter, artichokes, and savory undertones. To touch, it\u2019s luscious and spreadable like buttercream frosting.<\/span><\/p>\n

Founded in 1984, <\/span>Vermont Creamery<\/span><\/a> was a leader in introducing French-style goat\u2019s milk cheeses to the US market. With St. Albans, the creamery offers its first cheese made entirely with cow\u2019s milk. It’s modeled after the French <\/span>Saint-Marcellin<\/span><\/a>. Like its French counterpart, St. Albans is soft and bloomy-rinded. The curd formed to make it is so delicate and moist that it must drain in cheesecloths overnight before being gently shaped into forms. As it ages over 11 days, the discs develop their rind, which continues to bloom even after being packaged.<\/span><\/p>\n

Pair with a Syrah, sauvignon blanc, or a farmhouse ale (we love Hill Farmstead Brewery\u2019s Arthur, if you can find it). Serve alongside some crisp fruit or fig jam. Or warm St. Albans right in its crock in a toaster oven, and then dip bread into it like an unfussy fondue. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

St. Albans is a creamy, savory cheese that comes in a ceramic crock. Warm it in the oven for a quick and easy dip\u2014just add bread.<\/p>\n","protected":false},"author":11,"featured_media":32932,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[2072,1576,1572],"coauthors":[842],"class_list":["post-32931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-saint-marcellin","tag-st-albans","tag-vermont-creamery"],"acf":[],"yoast_head":"\nCheese Of The Day: St. Albans - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-st-albans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Of The Day: St. Albans\" \/>\n<meta property=\"og:description\" content=\"St. Albans is a creamy, savory cheese that comes in a ceramic crock. 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