{"id":32942,"date":"2018-01-20T08:00:10","date_gmt":"2018-01-20T13:00:10","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32942"},"modified":"2018-01-11T14:55:51","modified_gmt":"2018-01-11T19:55:51","slug":"cheese-day-gruyere-aop-1655-le-cret","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-day-gruyere-aop-1655-le-cret\/","title":{"rendered":"Cheese Of The Day: Gruy\u00e8re AOP 1655 Le Cr\u00eat"},"content":{"rendered":"

\"\"<\/a><\/h2>\n
\n

Le Gruy\u00e8re AOP 1655 Le Cr\u00eat<\/strong>
\n\"\"<\/a><\/h2>\n

|Luh, Groo-YAIR<\/span>|<\/p>\n

Le <\/span>Gruy\u00e8re AOP 1655 Le Cr\u00eat<\/span><\/a> highlights the best of Le Gruy\u00e8re AOP, one of Switzerland\u2019s most beloved and well-known cheeses. This Gruy\u00e8re is worth savoring: Deliciously complex, its initial hit of salt dissipates into a nutty sweetness and a robust fruitiness with notes of earth and hay. Made by Fromagerie Le Cr\u00eat and aged by Fromage Gruy\u00e8re, the well-matured Gruy\u00e8re is firm and slightly flaky, often interspersed with bits of crystallized amino acid for added texture.<\/span><\/p>\n

Fromage Gruy\u00e8re was founded in 1916 as a public affineur to sustain the production of Gruy\u00e8re in its traditional production zone. They launched the <\/span>1655 brand<\/span><\/a> of Le Gruy\u00e8re AOP as a way of distinguishing the most high-quality Gruy\u00e8re. To qualify as 1655, a dairy\u2019s cheeses are tested rigorously by a team of experts and graded on a scale up to 20 points using criteria including taste, texture, and consistency. This version, Le Gruy\u00e8re AOP Le Cr\u00eat, has a five-year average of 19.67 points, and the creamery is one of only three to meet the 1655 criteria. <\/span><\/p>\n

To let its complexity shine, snack on Gruy\u00e8re alongside slices of apples or pears. It\u2019s a great melting cheese too. Layer it generously in a wintry squash and mushroom <\/span>strata<\/span><\/a>, or try a sweet twist by adding it to caramel and then drizzle onto profiteroles. You can\u2019t go wrong with classics: Broil Gruy\u00e8re onto a crock of French onion soup.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Gruy\u00e8re AOP 1655 Le Cr\u00eat highlights the best of Le Gruy\u00e8re AOP, one of Switzerland\u2019s most beloved and well-known cheeses. <\/p>\n","protected":false},"author":11,"featured_media":32943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[2238,851,2237,1734],"coauthors":[842],"class_list":["post-32942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-2238","tag-gruyere","tag-gruyere-aop-1655-le-cret","tag-le-gruyere-aop"],"acf":[],"yoast_head":"\nCheese Of The Day: Gruy\u00e8re AOP 1655 Le Cr\u00eat - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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