{"id":32997,"date":"2018-01-22T11:00:24","date_gmt":"2018-01-22T16:00:24","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=32997"},"modified":"2024-09-18T17:26:31","modified_gmt":"2024-09-18T21:26:31","slug":"shop-talk-huckleberrys-natural-market-spokane-wa","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/shop-talk-huckleberrys-natural-market-spokane-wa\/","title":{"rendered":"Shop Talk: Huckleberry\u2019s Natural Market, Spokane, WA."},"content":{"rendered":"

S<\/span>ince opening in 1996, Spokane\u2019s first organic market has worked with farmers, food producers, cheesemakers, and bakers to source fresh and healthful products. The popular destination houses an impressive \u201ccheese table,\u201d a two-tiered display carrying over 150 wedges and wheels, about 40 of them local. \u201cWe cut and wrap all of our cheeses and service the table daily,\u201d says bakery and cheese specialist Betty Urann.<\/p>\n

\u201cWe\u2019re always hand-picking what the community wants.\u201d Urann and her team even host a Cheese Extravaganza each December. A holiday in and of itself, the event brings in 20 to 30 local and national vendors to sample their cheeses alongside demos, prize drawings, and live music. \u201cHuckleberry\u2019s community is so supportive,\u201d Urann says. \u201cThe management team goes over and above to make sure we\u2019re educated and enjoying our work. It\u2019s like working in a store with your family.\u201d <\/p>\n

culture:<\/strong> <\/span>Do you have a favorite holiday cheese recipe?<\/p>\n

Betty Urann:<\/strong> Every holiday season, whether it\u2019s Thanksgiving or Christmas, my family makes a homemade fondue with Mifroma Gruy\u00e8re and BelGioioso Fontina. Melted together, it\u2019s an amazing favor.<\/p>\n

culture:<\/strong><\/span> Is there a cheesemaker you\u2019re particularly excited about these days?<\/p>\n

BU:<\/strong> Laurie Neal from Laurel\u2019s Crown Cheese in Othello, Wash. She started with two cheeses, an asiago, and a cheddar, made from 100 percent grass-fed Jersey milk, and she just brought in a six-month cow\u2019s milk cheese.<\/p>\n

culture:<\/strong> <\/span>What cheese, meat, and accompaniment would you bring with you on a desert island?<\/p>\n

BU:<\/strong> Appel Farms Smoked Gouda, salami, and champagne because if I have to go, I have to go!<\/p>\n

926 S. Monroe St.<\/em>
\nSpokane, WA<\/em>
\n509.624.1349<\/em>
\nhuckleberrysnaturalmarket.com<\/a>
\nDaily 7 a.m.\u201310 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"

Huckleberry’s, Spokane\u2019s first organic market, has been working with farmers, food producers, cheesemakers, and bakers to source fresh and healthful products.<\/p>\n","protected":false},"author":94,"featured_media":33000,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2595],"tags":[2274,2275,2277,2273,2276],"coauthors":[1452],"class_list":["post-32997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shop-talk","tag-aappel-farms-smoked-gouda","tag-belgioioso-fontina","tag-huckleberrys-natural-market","tag-laurels-crown-cheese","tag-mifroma-gruyere"],"acf":[],"yoast_head":"\nTalking Cheese with Huckleberry's Natural Market in Spokane, Washington<\/title>\n<meta name=\"description\" content=\"Spokane's 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