{"id":33081,"date":"2018-01-27T07:00:47","date_gmt":"2018-01-27T12:00:47","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=33081"},"modified":"2018-01-27T11:24:54","modified_gmt":"2018-01-27T16:24:54","slug":"7-best-things-ate-fancy-foods-show","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/","title":{"rendered":"7 Best Things We Tried at the Fancy Foods Show"},"content":{"rendered":"

Last weekend, the Culture crew flew out to San Francisco to attend the Fancy Food Show, a semi-annual trade show for people in the food industry. We spent three days tasting our way through aisle after aisle of <\/span>delectable cheeses, meats, jams, honey, chocolates, ice creams, kombuchas, coffees \u2013 anything and everything you’d ever want to eat!<\/span><\/p>\n

Here are some of our favorite bites we<\/span> discovered out at the Fancy Food Show, straight from the Culture crew’s mouth.<\/p>\n

1. Stichelton Toasts from The Fine Cheese Co.<\/a><\/strong> <\/span><\/h4>\n

“I\u2019ve long been a huge fan of Stichelton, a raw milk version of Stilton from cheesemaker Joe Schneider. These thin crispy toasts have all that robust and earthy flavor that I love and I bet they\u2019ll taste unbelievable with the nutty, raisin notes in a glass of tawny port.” – Social Media Editor Erika Kubick<\/em><\/span><\/p>\n

2.Adarr\u00e9 R\u00e9serve, a Rodolphe le Meunier Exclusive<\/a><\/strong><\/h4>\n

“Rodolphe le Meunier fed me Adarr\u00e9, a mixed sheep-goat wheel from the Basque region. It’s decidedly sweet, with buttery overtones and a velvety mouthfeel.” – Cofounder Lassa Skinner<\/em><\/span><\/p>\n

3. Gorgonzola Dolce from <\/strong>CasArrigoni<\/a> <\/strong><\/h4>\n

“This spoonable Gorgonzola Dolce is my new kryptonite. It has the perfect consistency with flavors of sweet cream smoothing out a subtle but persistent bite. It\u2019s begging to be tossed with pasta or smeared on fruit bread.” – Cofounder Stephanie Skinner<\/em><\/span><\/p>\n

4. Everything Seasoning Parmesan Crisps from Joyfull Bakery<\/a><\/strong><\/h4>\n

“I noticed a lot of on-the-go cheese snacks this year, which I’m all about. I\u2019m obsessed with everything bagels and parmesan crisps, and these flavor bombs are the best of both worlds. Talk about addicting.” – Social Media Editor Erika Kubick<\/em><\/span><\/p>\n

5. Guava Marmalade from Guayeco Gourmet<\/a><\/strong><\/h4>\n

“Mmmm, love me some guava! This marmalade is fruity without being cloying, and laden with chunks of guava – an excellent counterpart to a creamy cheese.” – Cofounder Lassa Skinner<\/em><\/span><\/p>\n

6. Za\u2019atar Flatbreads from Firehook Baked Crackers<\/a><\/strong><\/span><\/h4>\n

“These might be my new favorite crackers. I carried a stash with me and paired it with all of the marinated feta and hummus I passed by. They\u2019re so flavorful without being too salty and have the perfect texture for scooping up soft, dollopy Lebneh.” – Social Media Editor Erika Kubick<\/em><\/span><\/p>\n

7. Pamplemousse Butter from Rodolphe le Meunier<\/a><\/strong><\/h4>\n

“Rodolphe le Meunier is a compound butter genius. He introduced me to a startling pamplemousse butter. Who does stuff like that?!” – C<\/em>ofounder Stephanie Skinner<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Last weekend, the Culture crew flew out to San Francisco to attend the Fancy Food Show, a semi-annual trade show for people in the food industry. We spent three days tasting our way through aisle after aisle of delectable cheeses, meats, jams, honey, chocolates, ice creams, kombuchas, coffees \u2013 anything and everything you’d ever want to […]<\/p>\n","protected":false},"author":97,"featured_media":33082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[2332,2328,723,2329,1176,2335,2334,2331,2330,2333,971],"coauthors":[1027],"class_list":["post-33081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites","tag-compound-butter","tag-everything-seasoning","tag-fancy-food-show","tag-flatbreads","tag-gorgonzola","tag-guava","tag-parmesan-crisps","tag-rodolphe-le-meunier","tag-snacks","tag-stichelton","tag-winter-fancy-food-show"],"acf":[],"yoast_head":"\n7 Best Things We Tried at the Fancy Foods Show<\/title>\n<meta name=\"description\" content=\"Last weekend, we spent three days tasting our way through aisle after aisle of\u00a0delicious things at the Winter Fancy Food Show in San Francisco. Here are a some of the best things we tried!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 Best Things We Tried at the Fancy Foods Show\" \/>\n<meta property=\"og:description\" content=\"Last weekend, we spent three days tasting our way through aisle after aisle of\u00a0delicious things at the Winter Fancy Food Show in San Francisco. Here are a some of the best things we tried!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-27T12:00:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-27T16:24:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/01\/Winter-Fancy-Food-Show-2018-The-Fine-Cheese-Co..jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Erika Kubick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Erika Kubick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/\",\"name\":\"7 Best Things We Tried at the Fancy Foods Show\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/01\/Winter-Fancy-Food-Show-2018-The-Fine-Cheese-Co..jpg\",\"datePublished\":\"2018-01-27T12:00:47+00:00\",\"dateModified\":\"2018-01-27T16:24:54+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/18a19786c271f5fee1dc394391670c81\"},\"description\":\"Last weekend, we spent three days tasting our way through aisle after aisle of\u00a0delicious things at the Winter Fancy Food Show in San Francisco. Here are a some of the best things we tried!\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/01\/Winter-Fancy-Food-Show-2018-The-Fine-Cheese-Co..jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/01\/Winter-Fancy-Food-Show-2018-The-Fine-Cheese-Co..jpg\",\"width\":1600,\"height\":1200},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese Bites\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-bites\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"7 Best Things We Tried at the Fancy Foods Show\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/18a19786c271f5fee1dc394391670c81\",\"name\":\"Erika Kubick\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"caption\":\"Erika Kubick\"},\"description\":\"Erika Kubick is a monger-turned-preacher devoted to turning on the next generation of cheese connoisseurs with seductive recipes, pairings, and enlightenment through her blog, Cheese Sex Death\u2014 a modern guide for cheese lovers.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/erika-kubick\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"7 Best Things We Tried at the Fancy Foods Show","description":"Last weekend, we spent three days tasting our way through aisle after aisle of\u00a0delicious things at the Winter Fancy Food Show in San Francisco. Here are a some of the best things we tried!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/","og_locale":"en_US","og_type":"article","og_title":"7 Best Things We Tried at the Fancy Foods Show","og_description":"Last weekend, we spent three days tasting our way through aisle after aisle of\u00a0delicious things at the Winter Fancy Food Show in San Francisco. Here are a some of the best things we tried!","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/","og_site_name":"culture: the word on cheese","article_published_time":"2018-01-27T12:00:47+00:00","article_modified_time":"2018-01-27T16:24:54+00:00","og_image":[{"width":1600,"height":1200,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/01\/Winter-Fancy-Food-Show-2018-The-Fine-Cheese-Co..jpg","type":"image\/jpeg"}],"author":"Erika Kubick","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Erika Kubick","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/","name":"7 Best Things We Tried at the Fancy Foods Show","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/01\/Winter-Fancy-Food-Show-2018-The-Fine-Cheese-Co..jpg","datePublished":"2018-01-27T12:00:47+00:00","dateModified":"2018-01-27T16:24:54+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/18a19786c271f5fee1dc394391670c81"},"description":"Last weekend, we spent three days tasting our way through aisle after aisle of\u00a0delicious things at the Winter Fancy Food Show in San Francisco. Here are a some of the best things we tried!","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/01\/Winter-Fancy-Food-Show-2018-The-Fine-Cheese-Co..jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/01\/Winter-Fancy-Food-Show-2018-The-Fine-Cheese-Co..jpg","width":1600,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/7-best-things-ate-fancy-foods-show\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Cheese Bites","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-bites\/"},{"@type":"ListItem","position":3,"name":"7 Best Things We Tried at the Fancy Foods Show"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/18a19786c271f5fee1dc394391670c81","name":"Erika Kubick","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","caption":"Erika Kubick"},"description":"Erika Kubick is a monger-turned-preacher devoted to turning on the next generation of cheese connoisseurs with seductive recipes, pairings, and enlightenment through her blog, Cheese Sex Death\u2014 a modern guide for cheese lovers.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/erika-kubick\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/33081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=33081"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/33081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/33082"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=33081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=33081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=33081"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=33081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}