{"id":33525,"date":"2018-03-14T07:45:10","date_gmt":"2018-03-14T11:45:10","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=33525"},"modified":"2021-09-08T14:49:17","modified_gmt":"2021-09-08T18:49:17","slug":"cornish-kern-centerfold","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cornish-kern-centerfold\/","title":{"rendered":"Centerfold: Cornish Kern, a British Masterpiece"},"content":{"rendered":"<p>Say hello to the best cheese in the world. At least, according to the judges at the 2017 <a href=\"https:\/\/gff.co.uk\/awards\/world-cheese-awards\/\" target=\"_blank\" rel=\"noopener\">World Cheese Awards<\/a>\u2014it beat out three thousand other wedges and wheels from 34 countries to snag the top spot.<\/p>\n<p>The pasteurized cow\u2019s milk round is made using a traditional method for Gouda, but maker <a href=\"https:\/\/www.lynherdairies.co.uk\/kern\/\" target=\"_blank\" rel=\"noopener\">Lynher Dairies<\/a> also adds Alpine starter cultures to create a close-knit texture and a unique flavor. The paste is dense and firm indeed, each bite loaded with bold notes of pineapple, roasted cashews, and fresh grass. On the nose, scents of butterscotch and salted caramel abound.<\/p>\n<p>If you can score this award-winning wedge\u2014shops around the globe are sold out\u2014do so immediately. Both sweet and savory, bright and umami, Cornish Kern is a delicious juxtaposition.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/CornishKern2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-33528\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/CornishKern2.jpg\" alt=\"\" width=\"2000\" height=\"1332\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/CornishKern2.jpg 1600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/CornishKern2-300x200.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/CornishKern2-768x511.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/CornishKern2-1024x682.jpg 1024w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a><\/p>\n<h3>Fun Facts<\/h3>\n<ul>\n<li>Don\u2019t eat the rind! While striking in appearance, this black wax coating has zero flavor and is a bit chewy.<\/li>\n<li>Sixteen months of aging create plenty of crunchy amino acid crystals in the golden paste.<\/li>\n<li>Kern is Cornish for \u201cround.\u201d<\/li>\n<\/ul>\n<p><strong>Photographed by Nina Gallant<\/strong><br \/>\n<strong>Styled by Chantal Lambeth<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Say hello to the best cheese in the world. At least, according to the judges at the 2017 World Cheese Awards\u2014it beat out three thousand other wedges and wheels from 34 countries to snag the top spot.<\/p>\n","protected":false},"author":4,"featured_media":33526,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424],"tags":[2699,2698,2087,1891,1890],"coauthors":[70],"class_list":["post-33525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","tag-2017-world-cheese-award","tag-british-cheese","tag-cheese","tag-cornish-kern","tag-lynher-dairies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cornish Kern, a British 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