{"id":33674,"date":"2018-04-02T07:45:26","date_gmt":"2018-04-02T11:45:26","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=33674"},"modified":"2018-03-26T14:42:05","modified_gmt":"2018-03-26T18:42:05","slug":"5-new-products-try-spring","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/5-new-products-try-spring\/","title":{"rendered":"5 New Products You Have to Try This Spring"},"content":{"rendered":"<p>We&#8217;re always looking for the newest cheese on the block and debut accompaniments to eat them with! From crispy, funky Stichelton Toasts to honey-lime infused marinated goat cheese, here are the new products&nbsp;we can&#8217;t stop eating this spring.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-33685\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/standing-keepdreaming-combo.jpg\" alt=\"Dorothy's Cheese\" width=\"2228\" height=\"1569\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/standing-keepdreaming-combo-300x211.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/standing-keepdreaming-combo-768x541.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/standing-keepdreaming-combo-1024x721.jpg 1024w\" sizes=\"(max-width: 2228px) 100vw, 2228px\" \/><\/p>\n<p>1. This line of flower-shaped beauties from <a href=\"https:\/\/www.dorothyscheese.com\/\" target=\"_blank\" rel=\"noopener\">Dorothy\u2019s Cheese<\/a> has us wishing for picnic season. Orange-tinged, creamy <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Comeback-Cow\" target=\"_blank\" rel=\"noopener\">Comeback Cow<\/a> is mild and versatile with a slight tang, while vegetable ash\u2013rubbed <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Keep-Dreaming\" target=\"_blank\" rel=\"noopener\">Keep Dreaming<\/a> yields hints of lavender and just the right amount of salt. Even better: The Illinois-based creamery is named after cheesemaker <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-talk\/the-trailblazing\u2026reamed-of-cheese\" target=\"_blank\" rel=\"noopener\">Dorothy Demeter<\/a>, who became the first US woman to earn a dairy science degree in 1953.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-33678 aligncenter\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/mermelada-retocada.jpg\" alt=\"Yuzu Marmelade\" width=\"1040\" height=\"900\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/mermelada-retocada.jpg 1040w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/mermelada-retocada-300x260.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/mermelada-retocada-768x665.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/mermelada-retocada-1024x886.jpg 1024w\" sizes=\"(max-width: 1040px) 100vw, 1040px\" \/>2. Yuzu, the famous Asian citrus fruit, is somehow tangy, sweet, and floral all at once\u2014and this new Yuzu Marmelade from O-Med showcases the fruit\u2019s complexity. Pair it with a cheese that also has a fruity, flowery side, like a summertime <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-bites\/alpine-appreciation\" target=\"_blank\" rel=\"noopener\">Alpine wheel<\/a>; similar aromas will mingle, drawing out the cheese\u2019s creaminess.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-33682\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Tupelo-Honey-Lime-Front-1.jpg\" alt=\"Tupelo Honey &amp; Lime Chevoo\" width=\"2208\" height=\"1474\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Tupelo-Honey-Lime-Front-1.jpg 1600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Tupelo-Honey-Lime-Front-1-300x200.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Tupelo-Honey-Lime-Front-1-768x513.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Tupelo-Honey-Lime-Front-1-1024x684.jpg 1024w\" sizes=\"(max-width: 2208px) 100vw, 2208px\" \/>3. <a href=\"http:\/\/chevoo.com\/\" target=\"_blank\" rel=\"noopener\">Chevoo<\/a> founders Gerard and Susan Tuck have a knack for dreaming up creative flavor combinations, mixing ingredients into creamy cubes of fresh ch\u00e8vre and infusing oil marinades with fresh botanicals. Their zingy new Tupelo Honey and Lime\u2014with honey-laced ch\u00e8vre marinated in lime infused EVOO\u2014is reminiscent of key lime pie, and we\u2019re swooning over the delicate earthiness of their new Italian Black Truffle flavor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-33680\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Stichelton-Toast-Front-Sept-2016.jpg\" alt=\"Stichelton Toast\" width=\"1400\" height=\"2100\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Stichelton-Toast-Front-Sept-2016.jpg 1067w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Stichelton-Toast-Front-Sept-2016-200x300.jpg 200w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Stichelton-Toast-Front-Sept-2016-768x1152.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Stichelton-Toast-Front-Sept-2016-683x1024.jpg 683w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" \/><\/p>\n<p>4. A new release from UK-based cheese purveyor and exporter <a href=\"https:\/\/www.finecheese.co.uk\/\" target=\"_blank\" rel=\"noopener\">The Fine Cheese Co<\/a>., <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Stichelton\" target=\"_blank\" rel=\"noopener\">Stichelton<\/a> Toast crackers are made with one of England\u2019s classic blues. Smelling tangy and buttery, the crisps offer perfect crunch and rich flavors with notes of chocolate and nuts\u2014complex enough to savor solo, but extra divine alongside some port.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33683 aligncenter\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Merquen_Front.jpg\" alt=\"Marquen Maple Syrup\" width=\"1167\" height=\"2100\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Merquen_Front.jpg 889w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Merquen_Front-167x300.jpg 167w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Merquen_Front-768x1382.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/03\/Merquen_Front-569x1024.jpg 569w\" sizes=\"(max-width: 1167px) 100vw, 1167px\" \/><\/p>\n<p>5. Vermont company <a href=\"https:\/\/shop.runamokmaple.com\/?gclid=EAIaIQobChMInMP9ocL-2QIVWbnACh0mMQV-EAAYASAAEgJEJ_D_BwE\" target=\"_blank\" rel=\"noopener\">Runamok Maple<\/a> has jumped on the exotic spice train, now infusing their organic maple syrup with a blend of smoked Merqu\u00e9n peppers from the Mapuche region of Chile. Due to a building, lingering kick from the chiles, pancakes doused in Merqu\u00e9n Infused Maple Syrup would not be for the faint of heart\u2014we recommend stirring it into cocktails, drizzling it over fried chicken, or serving it with <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/regional-cheese-cuisine-vermont-cheddar\" target=\"_blank\" rel=\"noopener\">Vermont cheddar cheeses<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re always looking for the newest cheese on the block and debut accompaniments to eat them with! From crispy, funky Stichelton Toasts to honey-lime infused marinated goat cheese, here are the new products&nbsp;we can&#8217;t stop eating this spring. 1. This line of flower-shaped beauties from Dorothy\u2019s Cheese has us wishing for picnic season. Orange-tinged, creamy [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":33675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2838],"tags":[2848,2702,2844,855,2827,2639,638,2840,2845,2847,2841,2333,2843,2842,2846,2839],"coauthors":[842],"class_list":["post-33674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-on-the-market","tag-accoutrement","tag-artisan","tag-chevoo","tag-chevre","tag-comeback-cow","tag-dorothys-cheese","tag-goat-cheese","tag-maple-syrup","tag-marinated-goat-cheese","tag-new-products","tag-spicy-syrup","tag-stichelton","tag-stichelton-toast","tag-the-fine-cheese-co","tag-truffle-cheese","tag-yuzu-marmalade"],"acf":[],"yoast_head":"<!-- This site is optimized with 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