{"id":33690,"date":"2018-04-06T12:45:01","date_gmt":"2018-04-06T16:45:01","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=33690"},"modified":"2021-09-09T14:00:03","modified_gmt":"2021-09-09T18:00:03","slug":"mascarpone-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/mascarpone-recipes\/","title":{"rendered":"One Cheese, Five Ways: Mighty Mascarpone"},"content":{"rendered":"

\"\"<\/p>\n

W<\/span>hen you think of mascarpone, decadent, layered tiramisu likely comes to mind. While the fresh cheese is indeed used in many sweet applications, savory ones can be just as special. Made simply with heavy cream (instead of whole milk, like most cheeses) and acid, it\u2019s often compared to cream cheese or cr\u00e8me fra\u00eeche, but mascarpone is uniquely sweet and rich. Use it to up the indulgence factor in pizza, soup, pasta, and more\u2014spring veggies have never known a more luxurious partner.<\/p>\n

\"neapolitan<\/a><\/center><\/p>\n

Neapolitan Pizza with Mascarpone, Speck, Arugula, and Fig<\/a><\/h2>\n

For a lighter take on the usual pizza, we’ve swapped mascarpone in for red sauce and added fresh, springy toppings.<\/p>\n

\n

\"easy<\/a><\/center><\/p>\n

Rigatoni with Bitter Greens, Hazelnuts, and Mascarpone<\/a><\/h2>\n

Toasted hazelnuts and bitter greens perk up this creamy pasta dish.<\/p>\n

\n

\"carrot<\/a><\/center><\/p>\n

Carrot-Ginger Soup with Curried Mascarpone<\/a><\/h2>\n

Diligent seasoning results in a deeply flavored carrot soup; top with curried mascarpone for added complexity.<\/p>\n

\n

\"braised<\/a><\/center><\/p>\n

Three-Onion Braised Chicken with Mustard-Mascarpone Sauce<\/a><\/h2>\n

Juicy chicken with crispy skin, in a decadent cheesy sauce\u2014it’s the perfect dish for in-between seasons.<\/p>\n

\n

\"panna<\/a><\/center><\/p>\n

Mascarpone Panna Cotta with Cinnamon and Coffee<\/a><\/h2>\n

With mascarpone for a touch of tang, these Italian custards are the perfect party dessert.<\/p>\n

 
\nwritten by Cassy Vires; photographed by Jennifer Silverberg<\/small><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

In these five recipes, we’ll show you how to use mascarpone for brunch, lunch, dinner, and dessert.<\/p>\n","protected":false},"author":11,"featured_media":33559,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[2613,2719,2890,2892,2692,2891,2889,2711,2885],"coauthors":[2619],"class_list":["post-33690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes","tag-braised-chicken","tag-carrot-soup","tag-how-to-use-mascarpone","tag-mascarpone-cheese","tag-mascarpone-panna-cotta","tag-mascarpone-pasta","tag-mascarpone-recipes","tag-neapolitan-pizza","tag-ways-to-use-mascarpone"],"acf":[],"yoast_head":"\nOne Cheese, Five Ways: Mighty Mascarpone - culture: the word on 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