{"id":33832,"date":"2018-04-09T14:18:02","date_gmt":"2018-04-09T18:18:02","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=33832"},"modified":"2018-07-02T10:17:06","modified_gmt":"2018-07-02T14:17:06","slug":"table-contents-great-28-2018","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-great-28-2018\/","title":{"rendered":"Table of Contents: 2018 Great 28"},"content":{"rendered":"

This year, we cranked the volume way up. Now, don\u2019t get us wrong\u2014classic pairings like pecorino and pasta, apples and cheddar, and blue cheese and honey have their place. It\u2019s just not in this issue.<\/p>\n

In our 2018 Great 28, discover some of our most creative (and tantalizing) matchups ever: matcha-tinged goat cheese with smoked salmon, parmesan with chocolate doughnuts, ricotta with cricket crackers, buffalo mozzarella with cannabis, and so much more. Worried some of these sound weird? Never fear: We consulted with chefs, cheesemongers, and other respective experts to ensure our pairings were top-notch.<\/p>\n

So what are you waiting for? Dive in; there\u2019s a whole new world of flavors to explore.
\n <\/p>\n

\"cheese<\/p>\n

Features<\/span><\/h1>\n

1. Brisket<\/a>
\n<\/strong>Meat, meet curds.<\/p>\n

2. Charcoal<\/a>
\n<\/strong>Goth out your cheese board with this pigmented powder.<\/span><\/p>\n

\"cheese<\/p>\n

3. Lamb<\/a>
\n<\/strong>The black sheep of proteins shines when matched with curds.<\/p>\n

4. Turmeric<\/a>
\n<\/strong>This hot health trend is totally tasty with cheese.<\/p>\n

\"cheese<\/p>\n

5. <\/a>Cold Brew<\/a><\/strong>
\nWake up to the season\u2019s buzziest pairings.<\/p>\n

6. Herbs<\/a>
\n<\/strong>Season your wedges and wheels with this aromatic pairing.<\/p>\n

7. Egg<\/strong><\/a>
\nScramble things up with these cheesy combinations.<\/p>\n

\"cheese<\/p>\n

8. Semolina<\/a>
\n<\/strong>Meet the golden grain behind your favorite carbs.<\/p>\n

9. Seeds<\/a>
\n<\/strong>A flavorful friend to both birds and curds.<\/p>\n

10. Ginger<\/a>
\n<\/strong>This ancient root is dynamite on the cheese plate.<\/p>\n

\"cheese<\/p>\n

11. Rice<\/a>
\n<\/strong>Forget bread \u2013 this grain goes gangbusters with curds.<\/p>\n

12. Cannabis<\/a>
\n<\/strong>Puff, puff, pair.<\/p>\n

13. Rum<\/a>
\n<\/strong>Whiskey who?<\/p>\n

14. Oats<\/a>
\n<\/strong>Break out of your breakfast rut.<\/p>\n

\"cheese<\/p>\n

15. D<\/a>oughnuts<\/a>
\n<\/strong>Your favorite fried treats are even better with fromage.<\/p>\n

16. Jicama<\/strong><\/a>
\nFor a refreshing twist on the tropical veg, match it with curds.<\/p>\n

17. Molasses<\/strong><\/a>
\nGet seduced by sugar\u2019s dark side.<\/p>\n

\"cheese<\/p>\n

18. Hops<\/a>
\n<\/strong>Bitter gets better.<\/p>\n

19. Rose<\/strong><\/a>
\nA pairing ready to bloom<\/p>\n

20. Octopus<\/strong><\/a>
\nUnexpected dairy matches for this meaty mollusk.<\/p>\n

21. Chips<\/a>
\n<\/strong>Look beyond Lay\u2019s and onion dip.<\/p>\n

22. Rye<\/a>
\n<\/strong>A hearty heritage grain catches on.<\/p>\n

\"digestif\"<\/p>\n

23. Digestifs<\/a>
\n<\/strong>A pairing that\u2019s easy to digest.<\/p>\n

24. Insects<\/a>
\n<\/strong>A pairing for when you\u2019re feeling daring.<\/p>\n

25. Matcha<\/a>
\n<\/strong>Go green with this unlikely matchup.<\/p>\n

26. Marshmallows<\/a>
\n<\/strong>A sweet treat grows up.<\/p>\n

27. Beans<\/a>
\n<\/strong>The ubiquitous legume is a champion cheese companion.<\/p>\n

28. Mushrooms<\/a>
\n<\/strong>Fungi find a friend in Fromage.<\/p>\n

\"honey<\/p>\n

Plus<\/span><\/h3>\n

Making Sense<\/a>
\n<\/strong>Match shapes and sounds with food for an entirely new tasting experience.
\nBy Molly McDonough<\/strong><\/p>\n

The Sweet Life<\/a>
\n<\/strong>Your comprehensive guide to honey.
\nby Molly McDonough<\/strong><\/p>\n

Here\u2019s the Beef\u2026 and Bison, and Lamb<\/a>
\n<\/strong>Six cheeseburger recipes that go beyond basic.
\nBy Rebecca Haley-Park<\/strong><\/p>\n

Green Gold<\/strong><\/a>
\nThink all olive oil is the same? Not so.
\nBy Bettina Makalintal<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

This year, we cranked the volume way up. Now, don\u2019t get us wrong\u2014classic pairings like pecorino and pasta, apples and cheddar, and blue cheese and honey have their place. It\u2019s just not in this issue. In our 2018 Great 28, discover some of our most creative (and tantalizing) matchups ever: matcha-tinged goat cheese with smoked […]<\/p>\n","protected":false},"author":11,"featured_media":33833,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[425],"tags":[3001,3008,2998,2997,2320,3002,1987,3012,2430,2994,3013,3007,3000,3005,65,2999,3006,954,3004,3003,2995,3009,3015,3010,3011,2996,3014],"coauthors":[842],"class_list":["post-33832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-back-issues","tag-brisket","tag-cannabis","tag-charcoal","tag-cheese-magazine","tag-cheese-pairing","tag-cold-brew","tag-doughnuts","tag-egg","tag-ginger","tag-great-28","tag-herbs","tag-hops","tag-insects","tag-jicama","tag-lamb","tag-matcha","tag-molasses","tag-mushroom","tag-oats","tag-octopus","tag-pairing-issue","tag-rice","tag-rum","tag-seeds","tag-semolina","tag-table-of-contents","tag-turmeric"],"acf":[],"yoast_head":"\nTable of Contents: 2018 Great 28<\/title>\n<meta name=\"description\" content=\"Discover nearly 200 different cheese pairings, plus endless inspiration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-great-28-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Table of Contents: 2018 Great 28\" \/>\n<meta property=\"og:description\" content=\"Discover nearly 200 different cheese pairings, plus endless inspiration.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-contents-great-28-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-09T18:18:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-02T14:17:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/04\/cultGR828_18_NOBARCODE.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"893\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"culture: the word on cheese\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"culture: the word on cheese\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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