{"id":33835,"date":"2018-04-10T04:45:32","date_gmt":"2018-04-10T08:45:32","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=33835"},"modified":"2022-08-22T14:56:55","modified_gmt":"2022-08-22T18:56:55","slug":"all-chevre-cheese-plate","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/all-chevre-cheese-plate\/","title":{"rendered":"All Ch\u00e8vre Cheese Plate"},"content":{"rendered":"<p><em>Update, Aug. 22, 2022: Cheesemongers of Santa Fe closed in March 2020, and Lilith Spencer is now on staff at Jasper Hill Farm.<\/em><\/p>\n<p>Every spring, cheese lovers anticipate the arrival of fluffy, delicate fresh goat cheese that kidding season brings. But ch\u00e8vre is just the beginning\u2014goat\u2019s milk can produce some of the most flavorful wedges at any age. To curate a cheese plate showcasing its breadth of flavors and textures, we turned to New Mexico cheesemonger Lilith Spencer of Cheesemongers of Santa Fe, one of the only cut-to-order shops in the entire state.<\/p>\n<p>\u201cI love how much goat cheese changes,\u201d they say. \u201cA soft goat cheese starts out bright and tangy, but becomes nuttier and more savory as it ages. Harder goat cheeses lose almost all acidity and become milky, toasty, and caramel-sweet, like dulce de leche.\u201d Spencer has amassed a cult following on Instagram (find them <a href=\"https:\/\/www.instagram.com\/cheesemongrrl\/\" target=\"_blank\" rel=\"noopener noreferrer\">@cheesemongrrl<\/a>) thanks to their stunning symmetrical platters, but they&#8217;re quick to note that more than just imagery goes into an A+ cheese plate. They believe that the key is \u201cthoughtful pairings\u2014things that are seasonally appropriate and that cover a range of flavors and textures.\u201d<\/p>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><strong>1<\/strong><\/div>\n<div style=\"margin-left: 30px; margin-bottom: 20px;\">\n<h2><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Up-in-Smoke\" target=\"_blank\" rel=\"noopener noreferrer\">River&#8217;s Edge Ch\u00e8vre Up in Smoke\u00a0<\/a><\/h2>\n<\/div>\n<ul style=\"list-style-type: none;\">\n<li><strong>Origin: <\/strong>Logsden, Oregon<\/li>\n<li><strong>Milk:<\/strong> Pasteurized goat\u2019s milk<\/li>\n<\/ul>\n<div>\n<div style=\"float: left; font-size: 150%; margin-top: -7px;\"><strong>+<\/strong><\/div>\n<div style=\"margin-left: 20px;\">\n<h3><em>Etienne Dupont Cidre de Givre Ice Cider<\/em><\/h3>\n<\/div>\n<\/div>\n<p>Smoky and maple-sweet with hints of vanilla, this pairing reminds Spencer of \u201ca big New England breakfast.\u201d The tangy, toasty finish prevents it from becoming cloying.<\/p>\n<hr \/>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><strong>2<\/strong><\/div>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><\/div>\n<div style=\"margin-left: 30px; margin-bottom: 20px;\">\n<h2><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Ticklemore\" target=\"_blank\" rel=\"noopener noreferrer\">Sharpham Ticklemore<\/a><\/h2>\n<\/div>\n<ul style=\"list-style-type: none;\">\n<li><strong>Origin: <\/strong>Devon, England<\/li>\n<li><strong>Milk:<\/strong> Pasteurized goat\u2019s milk<\/li>\n<\/ul>\n<div>\n<div style=\"float: left; font-size: 150%; margin-top: -7px;\"><strong>+<\/strong><\/div>\n<div style=\"margin-left: 20px;\">\n<h3><em>Lone Star Bee Company Lucky Lime and Sea Salt Honey<\/em><\/h3>\n<p>With a gentle tang and warm, yeasty undertones, Ticklemore evokes a buttermilk biscuit for Spencer. Drizzle lime-and-sea-salt honey over a wedge, and the cheese \u201cmagically transforms into key lime pie.\u201d<\/p>\n<\/div>\n<\/div>\n<hr \/>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><strong>3<\/strong><\/div>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><\/div>\n<div style=\"margin-left: 30px; margin-bottom: 20px;\">\n<h2><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Brabander\" target=\"_blank\" rel=\"noopener\">Fromagerie l\u2019Amuse Brabander<\/a><\/h2>\n<\/div>\n<ul style=\"list-style-type: none;\">\n<li><strong><strong>Origin: <\/strong><\/strong>Brabant, Holland<\/li>\n<li><strong>Milk:<\/strong> Pasteurized goat\u2019s milk<\/li>\n<\/ul>\n<div>\n<div style=\"float: left; font-size: 150%; margin-top: -7px;\"><strong>+<\/strong><\/div>\n<div style=\"margin-left: 20px;\">\n<h3><em>Potlicker Kitchen Burgundy Anise Wine Jelly<\/em><\/h3>\n<\/div>\n<\/div>\n<p>Got a goat cheese hater in your circle? Serve them this candy-like goat\u2019s milk gouda from Holland and they just might change their mind. Potlicker\u2019s anise-laced red wine jelly marries well with the cheese\u2019s brighter notes, says Spencer, and the bittersweet licorice kick highlights Brabander\u2019s caramel flavors.<\/p>\n<hr \/>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><\/div>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><strong>4<\/strong><\/div>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><\/div>\n<div style=\"margin-left: 30px; margin-bottom: 20px;\">\n<h2><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Cabricharme\" target=\"_blank\" rel=\"noopener noreferrer\">La Fermi\u00e8re de M\u00e9an Cabricharme<\/a><\/h2>\n<\/div>\n<ul style=\"list-style-type: none;\">\n<li><strong>Origin: <\/strong>Ardennes, Belgium<\/li>\n<li><strong>Milk:<\/strong>\u00a0Raw goat\u2019s milk<\/li>\n<\/ul>\n<div>\n<div style=\"float: left; font-size: 150%; margin-top: -7px;\"><strong>+<\/strong><\/div>\n<div style=\"margin-left: 20px;\">\n<h3><em>Charlito\u2019s Cocina Chorizo Seco<\/em><\/h3>\n<\/div>\n<\/div>\n<p>A goat\u2019s milk washed rind might sound like too much flavor for some, but this meaty-yet-sweet wedge finds umami paradise when paired with a garlicky chorizo. \u201cThe bold flavors of the sausage help soften the aromatic pungency of Cabricharme and amplify its rounder, more savory notes,\u201d Spencer says.<\/p>\n<hr \/>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><\/div>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><strong>5<\/strong><\/div>\n<div style=\"margin-left: 30px; margin-bottom: 20px;\">\n<h2><a href=\"https:\/\/www.fermedelatremblaye.com\/nos-produits?pgid=k3uf6avg-b57c27e2-1a31-4f38-af37-5763a6f9e1d7\" target=\"_blank\" rel=\"noopener\">La Ferme de la Tremblaye Persill\u00e9 de Rambouillet<\/a><\/h2>\n<\/div>\n<ul style=\"list-style-type: none;\">\n<li><strong>Origin: <\/strong>\u00cele de France, France<\/li>\n<li><strong>Milk:<\/strong> Pasteurized goat\u2019s milk<\/li>\n<\/ul>\n<div>\n<div style=\"float: left; font-size: 150%; margin-top: -7px;\"><strong>+<\/strong><\/div>\n<div style=\"margin-left: 20px;\">\n<h3><em>La Maison du Piment Sweet Basque Cherry Confit<\/em><\/h3>\n<p>Goat\u2019s milk blues are rare, and wheels that don\u2019t age into dry spiciness are even rarer\u2014but Persill\u00e9 de Rambouillet is mellow and super creamy (and yes, blue). Balance the milky, earthy wedge with sweet, port-like cherry confit, suggests Spencer.<\/p>\n<\/div>\n<\/div>\n<hr \/>\n<div style=\"float: left; font-size: 200%; margin-top: -15px;\"><\/div>\n<p><em><strong>Photo Credit Nina Gallant<br \/>\n<\/strong><\/em><em><strong>Styling by Chantal Lambeth<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate spring with this all-goat assortment curated by cheesemonger Lilith Spencer.<\/p>\n","protected":false},"author":4,"featured_media":33838,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[345],"tags":[3027,855,638,3020,3019,3018,3024,3023,3026,3025,3016,3022,3017,3021],"coauthors":[70],"class_list":["post-33835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheeseplate","tag-cherry-confit","tag-chevre","tag-goat-cheese","tag-ice-cider","tag-lamuse-brabander","tag-lilith-spencer","tag-lime-honey","tag-lone-star-bee-company","tag-persille-de-rambouillet","tag-potlicker-kitchen","tag-rivers-edge-chevre","tag-sharpham-ticklemore","tag-ticklemore","tag-up-in-smoke"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - 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