{"id":33890,"date":"2018-06-29T07:45:34","date_gmt":"2018-06-29T11:45:34","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=33890"},"modified":"2018-06-29T10:08:34","modified_gmt":"2018-06-29T14:08:34","slug":"great-28-pairings-cheese-cannabis","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-cheese-cannabis\/","title":{"rendered":"Great 28: Cheese + Cannabis"},"content":{"rendered":"

I<\/span>t\u2019s happening: Pairing cannabis and cheese<\/a> is a thing. And it\u2019s not like that time you consumed a suspiciously viridescent cookie before reclining and eating an entire box of Cheez-Its\u2014it\u2019s classy. In the ever-growing number of states with legalized recreational marijuana, you can stroll into a glossy dispensary, select from a veritable smorgasbord of infused confections, and receive inspired pairing advice from a cannabis advisor like Christina Fleming.<\/p>\n

Fleming, who sometimes refers to herself as a \u201cbong-monger,\u201d worked in the cheese industry for 13 years before having a revelation: \u201cI realized as much as I love cheese, I love cannabis just a little bit more.\u201d Now based in Denver, she works in a dispensary, putting her mongering skills to use. \u201cThe customer service aspect is almost identical,\u201d she says. \u201cWe talk about how the product is on the nose, on the palate, the different applications of it.\u201d<\/p>\n

No surprise there. Both cheese and cannabis result from a mix of agricultural ingenuity and culinary creativity. They also exude many of the same fragrant oils, called terpenes; in cheese, they\u2019re the piney, citrusy echoes of fresh pasture. \u201cSometimes when I crack open wheels of Alpine cheeses, customers look around and sniff the air skeptically, like, is that…weed<\/em>?\u201d says cheesemonger Lilith Spencer<\/a>. \u201cWhen I go to a dispensary, I usually end up picking a strain [that] reminds me of cheese.\u201d<\/p>\n

Naturally, mongers and budtenders alike await the day when marijuana-laced wheels grace shop shelves. But so long as American dairy remains federally regulated, \u201cmedicated cheeses\u201d are out of the question. For now, cannabis and curds will have to team up on the cheese plate\u2014and that in itself is pretty dope.<\/p>\n

Flowers<\/h2>\n

Today\u2019s dispensary shelves attest to the humble bud\u2019s incredible genetic variation. The flowers of the female cannabis plant, these nuggets result from eons of breeding two predominant species: sativa and indica. The former is known for its energizing THC content and citrusy terpenes, while the latter has a more mellow, earthy reputation\u2014but with cultivation historically unregulated, the distinction isn\u2019t so clear-cut; most strains are some sort of cross named by the grower. Since each comes with its own flowery descriptors, you can shop for buds like you shop for wine.<\/p>\n

That\u2019s how Jordan Edwards, a monger at Pastoral Artisan Cheese, Bread & Wine in Chicago, approaches it. The lemony terpenes in the buds of the Sour Banana strain, for example, remind him of off-dry white wines from the Alsace\u2014a natural pairing with Alpine-style Pleasant Ridge Reserve. The cannabis brings the cheese\u2019s \u201camazing pineapple and glazed ham vibe to the frontline,\u201d Edwards says. (Ready to experiment? Check out more of his favorite cheese and cannabis pairings<\/a>.)<\/p>\n

According to Matt Gill, co-founder of edible accompaniment purveyor THCheese, some strains yield a bit more humulene, a funkier, woodsier terpene that can be found on the surface of washed-rind cheeses. Fittingly, Edwards pairs one of his favorite strains, a hybrid of high-humulene varieties Sour Diesel and OG Kush, with Wr\u00e5ngeb\u00e4ck, a hard, meaty cheese washed in brine during aging.<\/p>\n

Recommended Pairings <\/em>
\nUplands Cheese Pleasant Ridge Reserve<\/a><\/strong> + Sour Banana<\/em>
\nAlmnas Tegel Wr\u00e5ngeb\u00e4ck<\/a> <\/strong>+ Sour OG<\/em><\/p>\n

Concentrates<\/h2>\n

The techy cannabis aficionados developing distillates and extracts in labs do not uphold the lazy stoner stereotype. \u201cThis is the weed of the future,\u201d Edwards says. For example, \u201cshatter\u201d is made by injecting pressurized butane into cannabis flowers, condensing psychoactive compounds into a potent, glassy solid. With no plant matter and fewer terpenes, shatter boasts a more low-key aroma. Pair it with subtler, creamier cheeses; Edwards serves a shatter made from the Cheese strain (yes, there\u2019s cannabis called Cheese) with a \u201cperfectly seshable\u201d bloomy rind for a \u201cbalanced arch of flavor that ends on a mush-roomy, buttery finish.\u201d<\/p>\n

The cannabis industry is developing a range of new-fangled consumption devices, too. The most ubiquitous, the hash oil vape pen, now comes in versions with extra terpenes added in for a dose of aromatherapy. Fleming suggests the lavender-y Lucid Moon Relax alongside a goat cheese infused with herbs or honey. If you can\u2019t find the pen, ask your budtender for a cannabis strain high in linalool, a terpene with a similar scent. <\/p>\n

Recommended Pairings
\n<\/strong><\/em>Jasper Hill Farm Little Hosmer<\/strong> + Cheese shatter<\/em>
\nCapriole Goat Cheese Julianna<\/strong><\/a> + lavender-infused vape pen<\/em><\/p>\n

Edibles<\/h2>\n

Thanks to technological advances, companies are getting better at hiding the taste of cannabis, but many baked goods are still made with flavor-heavy cannabutter. Don\u2019t worry\u2014it doesn\u2019t have to taste gross. Fleming loves the peanut butter cookie from Colorado-based Sweet Grass Kitchen (the perfect vessel for a sliver of gjetost and some apple slices). Sweet Grass uses a few tricks to mellow out the cannabis taste: slow simmering, adding only small dashes of the super-potent butter, and using the whole flower instead of just the trimmings. \u201cYou can successfully use cannabis as a seasoning,\u201d adds Gill, who mixes fresh leaves of the plant with other herbs in dishes. Toss some into your favorite pesto recipe, then serve it alongside buffalo mozzarella in a caprese or atop bruschetta.<\/p>\n

Recommended Pairings
\n<\/strong><\/em>Ski Queen Gjetost<\/strong><\/a> + cannabutter peanut butter cookie<\/em>
\nMozzarella di Bufala Campana PDO<\/strong><\/a> + cannabis leaf pesto<\/em><\/p>\n

\n

TIP: What\u2019s the benefit of buying from a dispensary?<\/strong> Knowing the amount of psychoactive compound you\u2019re consuming. Christina Fleming suggests starting with no more than five to 10 milligrams if it\u2019s your first time. \u201cIt\u2019s really easy to over-enjoy,\u201d she warns, noting that it can take between 30 minutes and two hours to kick in. \u201cYou can always eat more later, but not less. Once you know your tolerance, live it up, have fun, and most importantly: Be safe!\u201d<\/p>\n

Photography by Morrison1977\/iStockphoto.com<\/em><\/p>\n

The Great 28 is featured in our annual Cheese Pairings issue<\/a>. <\/em><\/h4>\n","protected":false},"excerpt":{"rendered":"

Puff, puff, pair. Cannabis will take any cheese plate to a higher level.<\/p>\n","protected":false},"author":10,"featured_media":33892,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543],"tags":[3318,3008,3066,3065,3052,3062,3067,995,3064,3063,3045,1268,3319,1317,3068,3317],"coauthors":[290],"class_list":["post-33890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","tag-3318","tag-cannabis","tag-cannabis-concentrate","tag-capriole-julianna","tag-cheese-and-cannabis","tag-cheese-and-weed","tag-cheese-weed-strain","tag-gjetost","tag-jordan-edwards","tag-little-hosmer","tag-marijuana","tag-mozzarella-di-bufala","tag-pastoral","tag-pleasant-ridge-reserve","tag-sour-banana","tag-weed"],"acf":[],"yoast_head":"\nHow to Pair Cheese and Cannabis<\/title>\n<meta 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